This mixture is an explosion of flavors, is very colorful and decorative to be seen and is extremely versatile and used for all preparations.The composition of the Sarawak Fantasia pepper is divided as follows: 35% black pepper in Sarawak grains, 40% white Sarawak pepper in grains, 15% Indian green pepper in dried grains, 10% pink curapipe berries from Brazil.

The Cubeba pepper is characterized by a small stem or little tail that makes it immediately recognizable. It is aromatic, with a spicy flavor and a hint of lemon.In the dishes it is advisable to add it at the end of cooking and whole or crushed. It can be combined in an interesting way even with sweets or cockayl.

Paprika is a spice, which is obtained from the chili plant. The paprika is obtained from the drying and grinding of different types of chili that are then mixed together. Hence its particular spicy taste.There are sweeter types of paprika and others, which are decidedly spicy. It depends if only the pulp is grounded and dried or also the seeds. According to the chosen blend, you will get a more or less spicy taste.The paprika in the kitchen is used a lot for the preparation of sauces and for seasoning the vegetables. It also goes well with potatoes and legumes. It is used in the famous traditional Hungarian dish, the goulash, made with stewed meat and vegetables.

Fennel seeds are a real boon for all those who often suffer from intestinal problems: they reduce boating, help digest and eliminate intestinal gas and cramps. Fennel and wild fennel are used extensively in the kitchen with both savory dishes and desserts and leavened products.Typical use of fennel seeds to flavor meat, grilled and roasted, especially pork, sausages, recipes with eggs, sauces.An example is the traditional pasta with sardines, prepared with wild fennel. Fennel seeds are also excellent for flavoring bread, donuts, crackers, breadsticks and liqueurs. In the latter case they are often used together with anise and other aromatic herbs

Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.

Cardamom contains mineral salts, vitamins and essential oils and is rich in antiseptic and digestive properties. Also excellent in cooking it is perfect in healthy herbal teas. It helps refreshing the breath after eating heavy foods. Cardamom seeds can be used whole or ground. It can be used ground to flavor soups and soups, but also vegetable patties. In whole seeds we find it in chai tea, with black pepper, cinnamon, black tea and cloves or in Arabic coffee. Try flavoring your coffee by putting some cardamom seeds in the moka filter together with coffee.