A harmonious blend of natural berries

Ingredients Mixed berries (75%) (Blueberries*, raspberries, red and black currant), sugar, lemon juice, gelling agent: pectin (from apple).

*wild harvesting

From exquisite and very sweet apricots

Ingredients:

Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apple).

An original blend, perfect for those who love the intense taste of citrus and spice, but want a poor caffeine blend: Bancha green tea enriched with cinnamon, cloves, almond in pieces, safflower red flowers and aromas.

One of the main products among green teas in China. It is well known abroad for its delicate plum-like taste. The name - coming from the shape of its tiny and slightly curled leaves - means "old man's eyebrows" and it is reputed as one of the long life and healthy tea in China. Sometimes you can find it under the name Zhen Mei.

Coming from plants of Camellia sinensis in a variety of local Macrophilla, characterized by large buds and long leaves, it has beautiful buds and freshly curled leaves, covered with soft white hair. Harvested only at the beginning of the spring, it shows in the cup the characteristics of body and aroma typical of Yunnan teas.

A traditionally worked green tea, coming from the province of Anhui, from cultivations located at high altitude, rich in apical buds, harvested twice a year. It is characterized by the processing of leaves and slightly twisted buds. It is a tea with a particular and flowery aroma, much appreciated by lovers of green tea from China.

Famous Chinese  Gonfu black tea (meaning ortodox, traditionally manufactured), wich real name is Ch'imen, from the birthplace mountains.Historically , black teas was known in China but rarely produced until ex Chinese officer Yu Ganchin, perfectioned the Keemun manufacturing process, around 1875, after his visit in India gardens and tea factories. The beautiful tea aroma, known as "Keemun aroma" made the tea won a golden medal at Internation exposhition in Panama , in 1915.It is worlwide appreciated for the mild taste , poor in tannins.

blend of green tea and herbs with well-known draining properties, perfect for feeling fit.

Also known as red tea, is not a true tea, because it does not come from Camellia sinensis, but is the product of processing of the aerial parts and twigs of Asphalatus linearis, a shrub which grows mainly in South Africa. Initially used  by the local population is national drunk nowadays in South Africa.No caffeine at all, the drink is currently being studied in many universities for its helthy properties.It is considered a veritable mine of antioxidants and is used to soothe aching abdominal colic , expecially of babies.

The thyme is one of the most famous herbs used in cooking. Its aroma is intense, aromatic, slightly spicy and bitter.It is one of the typical aromas of Mediterranean cuisine. It is perfect for fish, meat, vegetables, marinades.