Made from high-quality porcelain, the 1100ml teapot is decorated with a stunning peacock and butterfly decal to embrace the on-trend mix-and-match design aesthetic.

Blend of Indian Assam tea, cinnamon, coriander, cloves and pieces of apple, with a warm spicy fragrance.

Indian black tea, apple, cinnamon, cloves, flavourings, coriander, pieces of strawberry, calendula.

2/3 g. to 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes

INGREDIENTS: cocoa mass, sugar, cocoa butter, raw cocoa beans 8%, emulsifier: soy lecithin, natural flavour vanilla.

COCOA: 75% min. May contain traces of hazelnuts and milk protein. Store in a cool and dry place. 

Bring some fresh colour to tea time with this cup from the Jardin collection. 

Maxwell & Williams artist collaboration with Gabby Malpas

400ml footed cup

Porcelain

Gift boxed

Microwave and dishwasher safe

Ingredients:

DARK hazelnut: "Piemonte PGI hazelnut" from the Langhe 60%, cane sugar, cocoa powder, Venezuelan cocoa mass, cocoa butter , natural vanilla planifolia and tahitensis extract with seeds. Emulsifiers:soy. Gluten free. (Average values ​​per 100g: Energy 2306KJ, Fats 40.0g of which saturated fats 5.0g, Carbohydrates 43.0g of which sugars 35g, Proteins 10.0g, Salt 0.12mg)

A sweet blend of green teas and flower petals with the scent of lemon, fig and grapes, inspired by the Giardino dell'Iris in Firenze, a place that leaves a poetic impression of the city. Iris is the emblem flower of the city, and this strong link reflects in this garden: a place of innumerable suggestions and a thousand colours, built on the east side of Piazzale Michelangelo, as a guardian that overlooks the city.

An evocative blend of Chinese and Japanese green teas with the rich aroma of tangerine will keep the Christmas spirit alive every day. This blend is aromatic and mouth-watering, thanks to the sweet tones of vanilla and honey and enriched by multi-coloured petals and red currant berries. It is the perfect festive drink. Made of teas from various origins blended with flowers, fruit pieces, citrus zest and aromas, tea blends are the “visit card” of the tea company, declaring the unmistakable company identity. The tea blender is the master expert in the art of blending, which requires a perfect balance between creativity and knowledge of consumers' trends thus allowing for variations in tea leaf quality and differences from season to season to be smoothed out.

100 pz

100 pz

Sensual: this chocolate wins for the taste of almond and caramelized huzelnut, with final notes of spices and tea.

70gr

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g