100 pz

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

INGREDIENTS

Chicken livers 67%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), butter, anchovies, sea salt. Contains sulfites. After opening, keep refrigerated. GLUTEN-FREE.

Very soft and refined, the Rum Gran Reserva 7 years old, from the Flor de Caña distillery, rests for at least seven years in oak barrels.
Intense and luminous amber color. It reveals aromas of dried fruit, dates, almonds and raisins to the nose, to which are added spicy hints of cinnamon and vanilla. Round and medium-bodied on the palate, it is well balanced and closes with a long, clean and slightly toasted finish.
Excellent to sip on its own, it is also suitable for preparing Mojito or Flor-Soda, with ice, sparkling water and a splash of orange.

40% - 0,75 l 

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 10-12 minutes.

500 g

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Coffee blend Cuore Rosso

Aromatic with notes of spieces and orange blossom, round body and delicius acidity. Persistent and sweet aftertaste with elegant scents of spices and citrus peel. 

Fresh ground coffee in a 200g Doypack Camelia bag

You can celebrate the beauty of the natural world with this mug with the Maxwell & Williams marine animal collection. Each capaciously sized mug features a portrait of wildlife hand drawn by Melbourne artist Nathan Ferlazzo.

A portion of the profits from each cup sold will be invested in wildlife conservation around the world!

Material: Fine Bone China, 450ml

Suitable for microwave, oven and dishwasher.

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.