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La Via del Tè
Green Tea Sguardo sulla città

€10.00

A sweet blend of green teas and flower petals with the scent of lemon, fig and grapes, inspired by the Giardino dell'Iris in Firenze, a place that leaves a poetic impression of the city. Iris is the emblem flower of the city, and this strong link reflects in this garden: a place of innumerable suggestions and a thousand colours, built on the east side of Piazzale Michelangelo, as a guardian that overlooks the city.

La Via del Tè
Very Christimas

€19.90

An evocative blend of Chinese and Japanese green teas with the rich aroma of tangerine will keep the Christmas spirit alive every day. This blend is aromatic and mouth-watering, thanks to the sweet tones of vanilla and honey and enriched by multi-coloured petals and red currant berries. It is the perfect festive drink. Made of teas from various origins blended with flowers, fruit pieces, citrus zest and aromas, tea blends are the “visit card” of the tea company, declaring the unmistakable company identity. The tea blender is the master expert in the art of blending, which requires a perfect balance between creativity and knowledge of consumers' trends thus allowing for variations in tea leaf quality and differences from season to season to be smoothed out.

I Fortini
copy of Chestnuts and corn biscuits

€7.50

Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

La dispensa di Amerigo
Chicken liver patè

€10.50

INGREDIENTS

Chicken livers 67%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), butter, anchovies, sea salt. Contains sulfites. After opening, keep refrigerated. GLUTEN-FREE.

Flor de Caña
Ron Varadero 5 Anos

€32.00

Very soft and refined, the Rum Gran Reserva 7 years old, from the Flor de Caña distillery, rests for at least seven years in oak barrels.
Intense and luminous amber color. It reveals aromas of dried fruit, dates, almonds and raisins to the nose, to which are added spicy hints of cinnamon and vanilla. Round and medium-bodied on the palate, it is well balanced and closes with a long, clean and slightly toasted finish.
Excellent to sip on its own, it is also suitable for preparing Mojito or Flor-Soda, with ice, sparkling water and a splash of orange.

40% - 0,75 l 

Pastificio Agricolo Mancini
Maccheroni

€3.70

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 10-12 minutes.

500 g

Camelia
Orange grapefruit

€6.50

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Camelia
Cuore Rosso - Fresh Ground Coffee

€7.00

Coffee blend Cuore Rosso

Aromatic with notes of spieces and orange blossom, round body and delicius acidity. Persistent and sweet aftertaste with elegant scents of spices and citrus peel. 

Fresh ground coffee in a 200g Doypack Camelia bag

Maxwell & Williams
Large Ferlazzo Mug Panda

€14.00

You can celebrate the beauty of the natural world with this mug with the Maxwell & Williams marine animal collection. Each capaciously sized mug features a portrait of wildlife hand drawn by Melbourne artist Nathan Ferlazzo.

A portion of the profits from each cup sold will be invested in wildlife conservation around the world!

Material: Fine Bone China, 450ml

Suitable for microwave, oven and dishwasher.