Famous  Chinese Gongfu black tea ( Gonfu =orthodox, worked traditionally) , whose original name is Dian Hong Gongfu , whereas Dian mean short and Hong means red tea : Chinese call in fact the black teas, red teas, according to colour of the infusion.Beautiful appearance, with a multitude of golden buds, slightly rolled and coated of tender hairs.In absolutely one of the best tea in China blacks, with a surprising taste appreciated by connoisseurs.

a digestive herbal tea, thanks to the presence of licorice, fennel, gentian and sage

It is a mixture of spices, typical of Yemen. It is used for bread and focaccia. It is perfect emulsified with olive oil to obtain a thick sauce perfect for dipping bread or raw vegetables (pinzimonio) Similarly in this sauce we can marinate meat or fish. If you want it more crispy, for example to add to a salad, you can previously toast it slowly in a pot. Ingredients: Oregano, Thyme, Somacco, White Sesame, Salt (3%).

Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking

This fantastic blend is perfect for your biscuits, apple pie, strudel, but also more simply to flavor baked apples or cooked fruit. Try it and you'll love it! Ingredients: orange, pimento, aniseed, coriander, star anise, nutmeg, cinnamon, cloves. (May contain traces of mustard and celery)

Los Angeles is a typical Californian blend with a sweet and spicy accent, recommended to flavor meat. Perfect for the Barbecue, it is the typical mixture used in the grill.Ingredients: Paprika, Chilli, Rosemary, Onion, Dill, Thyme (may contain traces of mustard and celery)

There are many curry recipes: each region has its own, which changes according to the ingredients used. It has light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces. Ingredients: turmeric, coriander, fenugreek, cinnamon, chili, garlic, ginger, cloves, mustard, basil, rice flour, kummel, pepper, salt, fennel, cardamom, dextrose (may contain traces of mustard and celery )

Blend of Indian Assam tea, cinnamon, coriander, cloves and pieces of apple, with a warm spicy fragrance.

Indian black tea, apple, cinnamon, cloves, flavourings, coriander, pieces of strawberry, calendula.

2/3 g. to 200 cc. of water at a temperature of 90°. Leave in infusion for 3 minutes

Bring some fresh colour to tea time with this cup from the Jardin collection. 

Maxwell & Williams artist collaboration with Gabby Malpas

400ml footed cup

Porcelain

Gift boxed

Microwave and dishwasher safe

Ingredients:

DARK hazelnut: "Piemonte PGI hazelnut" from the Langhe 60%, cane sugar, cocoa powder, Venezuelan cocoa mass, cocoa butter , natural vanilla planifolia and tahitensis extract with seeds. Emulsifiers:soy. Gluten free. (Average values ​​per 100g: Energy 2306KJ, Fats 40.0g of which saturated fats 5.0g, Carbohydrates 43.0g of which sugars 35g, Proteins 10.0g, Salt 0.12mg)