Between June and July, the rich Sicilian flora offers the bees the nice nectar of thyme. The honey is then harvested by beekeepers.

The peculiar taste of Thyme Honey allows original and surprising combinations, which will amaze diners: from floral and spicy teas, to venison and dried fruit. Ideal for risotto preparation and fruit salads.

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

This product is thought for lovers of intense and fresh flavours, a panacea for true connoisseurs that joins honey, lemon essential oil and ginger properties.

Ingredients: honey* (98%), ginger* (1,96%), lemon essential oil* (0,04%) - * from organic farming

Honey, lemon and ginger are excellent companions for all those beverages based on hot water like herbal and classic teas, while it becomes the main character when tasted on its own dissolved in a cup of warm water. 

it is a product made of honey, passiflora, valerian, eschscholzia and common hawthorn. It help yourself to relaxing and fall asleep at night

Ingredients:

honey 9500 mg,

passiflora ES 125 mg

valerian ES 125 mg

eschscholzia ES 125 mg

common hawthorn ES 125 mg

Between June and July, the rich Sicilian flora offers the bees the nice nectar of thyme. The honey is then harvested by beekeepers.

The peculiar taste of Thyme Honey allows original and surprising combinations, which will amaze diners: from floral and spicy teas, to venison and dried fruit. Ideal for risotto preparation and fruit salads.

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Eucalyptus Honey is harvested in July in Sicily and Calabria, in conjunction with the period of full bloom of this plant variety, originally from Oceania.

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

This citrus Honey is obtained in Sicily and Calabria from orange and clementine nectars. It is harvested during spring, between March and May, in conjunction with Citrus species bloom.

This product surprises for its perfect association with a great variety of dishes: from Middle East stewed meat to Chinese rice, but also several types of sausages typically served as starters in Piedmont. Heather honey is ideal on toasted and buttered bread, in particular in association with a thin layer of French salted butter.

Eucalyptus Honey is harvested in July in Sicily and Calabria, in conjunction with the period of full bloom of this plant variety, originally from Oceania.