100 pz

Unroasted and unsalted

Crunchy and buttery

Great, high-energy snack

Source of plant-based protein

Perfect in your porridge, as a pre-workout snack, and in your baked goods

Fragrant and intense with notes of citrus and ripe fruit; delicate acidity and full body, long-lasting aftertaste with hints of milk chocolate.

Fresh ground coffee in a 200g Doypack Camelia bag. 

Intense, rich and full-bodied with complex aroma of spieces, almonds, walnuts and candide fruiti. Soft acidità and persistente affettaste with notes of dark chocolate.

Your fresh ground coffee in a 200g Doypack Camelia bag.

You can celebrate the beauty of the natural world with this mug with the Maxwell & Williams marine animal collection. Each capaciously sized mug features a portrait of wildlife hand drawn by Melbourne artist Nathan Ferlazzo.

A portion of the profits from each cup sold will be invested in wildlife conservation around the world!

Material: Fine Bone China, 450ml

Suitable for microwave, oven and dishwasher.

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Leaf tea in 100g

Christmas blend for the entire family.

Rooibos (South Africa), hibiscus tea, apple pieces, flavours, orange rind, cinnamon, sunflower petals.

2/3 gr. to 200 cc. of water at a temperature of 90°C. Brew for 3-4 minutes.

Leaf tea 100g

Christmas blend for the entire family.

Bancha green tea, apple, orange peel, flavouring, safflowers, sunflowers petals, pink pepper.

2/3 gr to 200 cc. of water at a temperature of 80°, leaving in infusion for 2/3 minutes.