The pink pepper is not a real pepper but a berry. It is native to the highlands of Bolivia, Peru, Chile. It has an aromatic and delicate flavor, slightly spicy. Ideal for soups, risottos and fish dishes, it is typically served with salmon. It can also be added to salads, fruit salads, desserts and fresh cheeses and chocolate.

This fantastic blend comes from the island of Reunion. It has an irresistible aroma and goes well with meat, baked fish, baked potatoes, vegetables. Raw on cheeses or salads. A small amount is enough. Ingredients: Combova, Garlic, Ginger, Thyme, red pepper (may contain traces of mustard and celery)

Fenugreek (Trigonella foenum graecum) is a plant of the Fabaceae family. Known for its restorative, mucolytic and anti-inflammatory properties. Let's find out better. Increases milk production during lactation and stimulates appetite. As a spice, with a strong and spicy flavor, it is an essential ingredient in curry powders and is ideal for flavoring salads, soups and side dishes.

A mixture ready to flavor fish fillets, baked fish, marinades, salads, seafood.Ingredients: parsley, onion, garlic, black and white pepper, red pepper, salt, glutamate.

There are many curry recipes: each region has its own, which changes according to the ingredients used.The green color of this curry recipe is given by coriander leaves. It has a light fragrance and a delicate flavor, try it in vegetable soups, in beef dishes, in white meats, fish, shellfish and in curry sauces.Ingredients: Coriander Green, Curcuma, Leek, Parsley, Ginger, Garlic, Whole Sugar, Kummel, Fenugreek, Pepper, Dill, Chili, Onion (may contain traces of mustard and celery).

Regina Cinnamon is widely used in traditional Chinese medicine: rich in antioxidants, regulates blood sugar, stimulate digestion, fight menstrual pains, colds, arthritis, intestinal viruses. It is an antibacterial and an antiseptic Its fragrance is predominantly sweetish, warm, with slightly spicy nuances with a pungent and dry aroma. Typically used for desserts, creams, cream, cakes, teas. Essential spice in Vin Brulè, nevertheless it is also surprising the use in savory dishes, meat, fish, rice vegetables. It is indeed one of the ingredients of the curry.

It is a dry mixture of spices and balanced herbs so as to blend into a single aroma, without one predominating over the other. Born in South Africa to flavor the grilled meat during the safari, it gives the meat a strong and unforgettable flavor. Very suitable for massaging and breading meat to be put on the grill. Alternatively, you can add some to your meat stews or couscous. On average, use about 2 teaspoonfuls for 4 people.Ingredients: thyme, pepper, garlic, bay leaf, turmeric, Cassia cinnamon, cane sugar, salt, cumin, kummel, coriander, cardamom, mustard, ginger, jamaica pepper, parsley, onion, chili, nutmeg.

100 pz

Unroasted and unsalted

Crunchy and buttery

Great, high-energy snack

Source of plant-based protein

Perfect in your porridge, as a pre-workout snack, and in your baked goods

Fragrant and intense with notes of citrus and ripe fruit; delicate acidity and full body, long-lasting aftertaste with hints of milk chocolate.

Fresh ground coffee in a 200g Doypack Camelia bag. 

Single Origin Speciality Coffee Brasil

Sweet and aromatic with hints of fresh fruits and roasted hazelnuts; soft acidity, the long-lasting aftertaste reveals sweet cocoa notes.

Your fresh ground coffee in a 200g Doypack Camelia bag

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