Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Iced black tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A citrus blend based on black tea to refresh your summer! Lemon, orange and mandarin give a drink with Mediterranean tones, inspired by the flavours of the Amalfi coast. An iced tea with a classic taste, which combines freshness and taste in a balanced way.

Flowery Infusion

7-8 tbsp fruit tea blend “Flower Garden”

50 ml elderberry syrup

1 organic lime

100 g strawberries

Ice cubes or crushed ice

Preparation:

Pour 1 litre of boiling water over the fruit tea blend and leave to infuse for at least 15 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Add the elderflower syrup and stir well. Cut the zest of the organic lime into thin strips. You can use a knife for this or a peeler for wider strips. Squeeze the lime and add the juice to the tea. Divide the strawberries between glasses, pour the tea over them and garnish with the zest.

Extra Tip: FOR A HUGO

Topped up with sparkling wine and garnished with mint leaves, this recipe is the best basis for the famous Hugo... with tea!

Preparation: 

Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.

Extra Tip: VODKA

Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.

Ingredients:

7-8 tsp fruit tea blend “Bitter Lemonade”

1 organic lemon

1 organic grapefruit

2-3 sprigs of rosemary

Ice cubes or crushed ice

Peach iced tea 

Ingredients:

4-5 tsp. black tea Peach

5-6 tsp sugar to your liking

4 ripe peach

ice cubes

1 organic lime

2 sprigs of fresh mint

Preparation:

reeew the black tea blend with 1 litre of water at 100° and let it sleep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and put in the tea. Leave it to cool down completely. In the meantime, pit the peaches , peel the skin off and cut them into slices. Put some of the peach slices to the side to use for decorantion later and boil the others with sugar and approximately 100 ml of water for 10 minutes until you have a fruit puree. Press through a sieve. Put the peach puree and the slices limes into a glass and pour in the cold tea. Decorate with the remaining peach slices and the mint. Add more crushed ice if needed. 

Ingredients:

Pinapple cubes, mango cubes, pinapple flakes, mango flakes, orange slice, flavouring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms. 

Mango'n Friends Iced tea recipe:

8 tsp. fruit tea blend Mango'n friends

1 orange

1 mango

approx 30 g fresh ginger

2 springs of mint

ice cubes

Preparation:

Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it sleep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. 

Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.

Iced green tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A refreshing blend based on green tea with mint and lime flavour. Who does not know the Mojito? Here is a non-alcoholic and very fragrant version of the famous Cuban cocktail, with green tea, mint, citrus peel and lime. Let the party begin!