Preparation: 

Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.

Extra Tip: VODKA

Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.

Ingredients:

7-8 tsp fruit tea blend “Bitter Lemonade”

1 organic lemon

1 organic grapefruit

2-3 sprigs of rosemary

Ice cubes or crushed ice

Flowery Infusion

7-8 tbsp fruit tea blend “Flower Garden”

50 ml elderberry syrup

1 organic lime

100 g strawberries

Ice cubes or crushed ice

Preparation:

Pour 1 litre of boiling water over the fruit tea blend and leave to infuse for at least 15 minutes. Fill a large jug with ice and pour the tea over it. Leave to cool until the tea is completely cold. Add the elderflower syrup and stir well. Cut the zest of the organic lime into thin strips. You can use a knife for this or a peeler for wider strips. Squeeze the lime and add the juice to the tea. Divide the strawberries between glasses, pour the tea over them and garnish with the zest.

Extra Tip: FOR A HUGO

Topped up with sparkling wine and garnished with mint leaves, this recipe is the best basis for the famous Hugo... with tea!

Iced black tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A citrus blend based on black tea to refresh your summer! Lemon, orange and mandarin give a drink with Mediterranean tones, inspired by the flavours of the Amalfi coast. An iced tea with a classic taste, which combines freshness and taste in a balanced way.

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Ingredients:

Pinapple cubes, mango cubes, pinapple flakes, mango flakes, orange slice, flavouring, freeze-dried tangerine-orange pieces, safflower, freeze-dried strawberry slices, marigold blossoms. 

Mango'n Friends Iced tea recipe:

8 tsp. fruit tea blend Mango'n friends

1 orange

1 mango

approx 30 g fresh ginger

2 springs of mint

ice cubes

Preparation:

Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it sleep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. 

Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.

Green tea

Green Menthos (Mint note)

green tea, crisped mint, natural crisped mint flavouring