Camelia

Hickory Smoked salt

€5.00
Tax included

Very fine ground, cold smoked, excellent for creating your own barbecue sauces. Very used in Austria and Germany also for flavoring sausages and sausages Ingredients: Salt - Paprika - Sugar - Natural coloring E 150 A, Cold smoked

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9 other products in the same category

Camelia
Ground Pink Pachistani Salt (Himalayas)

€3.80

Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking

Camelia
Sale con Spezie Grigliate

€5.00

Perfect for final salting on meat and vegetables prepared on the barbecue, but also excellent on food cooked in the pan. Its perfume gives character to all dishes. Ingredients: fleur de sel Madagascar, cumin, fenugreek, coriander, garlic, white sesame seeds.

Camelia
Maldon Smoked Salt

€6.00

Used by the greatest chefs in the world, the Maldon Sale takes its name from the homonymous English town.The uniqueness of this salt is in its flaky shape that is extremely crumbly and crispy and very pleasant when it melts on the palate. It is superb with steaks, roasts, on white buns. It is often used combined with chocolate to create a nice contrast. Its smoked version is very peculiar, smoked with oak wood, it ideal on white meats like chicken, rabbit or baked fish.

Camelia
Sale Maldon

€6.00

Used by the greatest chefs in the world, the Maldon Sale takes its name from the homonymous English town.The uniqueness of this salt is in its flaky shape that is extremely crumbly and crispy and very pleasant when it melts on the palate. It is superb with steaks, roasts, on white buns. It is often used combined with chocolate to create a nice contrast. Its smoked version is very peculiar, smoked with oak wood, it ideal on white meats like chicken, rabbit or baked fish.

Camelia
Fleur de Sel con Erbe Creole

€5.00

This flavored salt is perfect for dressing salads, meats and grilled fish, with an unmistakable and unforgettable flavor. It is the typical condiment used in the Indian Ocean Islands.Ingredients: fleur de Sel, Fenugreek - Garlic - Ginger - Thyme - Pink pepper

Camelia
Fleur de Sel Camargue

€5.00

It is a rough salt, from outcrop, produced in the south of France, it is rare and valuable. Appreciated by the best chefs from around the world. It is not refined, it is hyposodic. It comes in the form of small crystals formed in a natural way, has a salting power slightly milder than normal salt, and is very moist. These salt crystals literally melt on the tongue. They have a pure salty taste, and give a unique salt experience when they are consumed. It is the perfect table salt. on fish or grilled vegetables and on the classic steak.

Camelia
Fleur de Sel con Ibisco

€3.50

In this version at FLeur de Sel Hibiscus flowers are added. This makes it more aesthetically pleasing and gives a slight acidic note, ideal for example combined with fish or salads.

Camelia
Sale Rosa Diamanti

€3.80

Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking