The Mat-cha is an extremely energetic green tea, rich in vitamins and minerals but also in caffeine.
1.5 gr. for 150 cc. of water at the temperature of 70 ° / 75 °. Use a large, low cup and bamboo beater, Chasen to froth the tea powder.
Combined with adzuki sweets (Japan), with almond paste sweets and surprisingly paired with white chocolate. Traditionally, first you eat the dolcetto and then you drink tea. It is used to give scent and color to many savory dishes and refined desserts.