The Mat-cha is an extremely energetic green tea, rich in vitamins and minerals but also in caffeine.
1.5 gr. for 150 cc. of water at the temperature of 70 ° / 75 °. Use a large, low cup and bamboo beater, Chasen to froth the tea powder.
Combined with adzuki sweets (Japan), with almond paste sweets and surprisingly paired with white chocolate. Traditionally, first you eat the dolcetto and then you drink tea. It is used to give scent and color to many savory dishes and refined desserts.
CHASEN
matcha bamboo whisk
Traditional bamboo whisk for matcha preparation.
MATERIAL: light bamboo seasoned wood
PRONGS: 100
Not dishwasher safe.
After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the plastic container or any other closed container.
CHASEN
matcha bamboo whisk
Traditional bamboo whisk for matcha preparation.
MATERIAL: light bamboo seasoned wood
PRONGS: 100
Not dishwasher safe.
After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the plastic container or any other closed container.
The Mat-cha is an extremely energetic green tea, rich in vitamins and minerals but also in caffeine.
1.5 gr. for 150 cc. of water at the temperature of 70 ° / 75 °. Use a large, low cup and bamboo beater, Chasen to froth the tea powder.
Combined with adzuki sweets (Japan), with almond paste sweets and surprisingly paired with white chocolate. Traditionally, first you eat the dolcetto and then you drink tea. It is used to give scent and color to many savory dishes and refined desserts.
