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Bodrato

Milk chocolate bar with hazelnuts

€6.00
Tax included

100gr 

Quantity

40 other products in the same category

Maglio cioccolato
MILK AND PISTACHIO BAR

€6.50

Smoothy and softly milk chocolate bar with pistachio cream and nibs.

95gr

Ingredients: Sugar, cocoa butter, whole and skimmed powdered MILK, PISTACHIO 11%, cocoa paste, anhydrous BUTTER, salt, emulsifier: SOY lecithin, natural flavouring of vanilla. In the chocolate cocoa minimum 34%.

It may contain traces of ALMOND and NUTS.

Maglio cioccolato
DARK AND HAZELNUT BAR

€6.50

Smoothy and softly dark chocolate bar with hazelnut cream and nibs on the top.

Cocoa paste, sugar, cocoa butter, HAZELNUT paste 9%, whole MILK powder, anhydrous BUTTER, emulsifier: SOY lecithin, natural flavouring of vanilla. cocoa minimum 62%.

It may contain traces of ALMOND and NUTS.

Valrhona
DULCEY 35% coffee

€7.00

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

Valrhona
Bar Gourmet Manjari Orange

€7.00

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.

Composition: Cocoa 56% (min), Sugar 42%, Fat 38%

Valrhona
ABINAO 85% Noir Bar

€5.00

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

Maglio cioccolato
CRIOLLO COCOA CHUMUNDE’

€9.00

Pure origin dark chocolate 85% – Ecuador

A chocolate with intense notes of creamy. A strong taste of cocoa, with aromatic nuances of dried fruit, hazelnuts and walnuts, with a slight acidic aftertaste. Which make thinking of red fruits (currant and blueberries).

CHUMUNDÉ 85% can be paired with aged rhum and other fruity drinks.

Maglio cioccolato
PORCELANA CRIOLLO CHOCOLATE BAR

€9.00

Dark origin chocolate 75% – Venezuela

This Cacao Blanchito is one of the rarest in the world, because it is called “the mother of Cacao Criollo”.

An extremely delicate dark chocolate due to its softness and aroma.

Aromas and flavors of creamy, milk, nuts and dried fruit, with a light note of wood and a pleasant aftertaste.

PORCELANA 75% can be paired with several drinks.

Maglio cioccolato
MILK CHOCOLATE BAR FILLED WITH HAZELNUT CREAM

€6.50

Smoothy and softly filled bar with nuts on the top.

95gr

Ingredients: sugar, whole MILK powder, cocoa butter, cocoa paste, HAZELNUT paste 7%, anhydrous BUTTER, emulsifier: SOY lecithin, natural flavouring of vanilla. In the chocolate cocoa minimum 34%.

It may contain traces of ALMOND and NUTS.

Domori
Cocoa Mass 100%

€6.00

Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real joy for the taste buds!

Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.

Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.

Ingredients: Cocoa paste

It may contain traces of milk, soy and nuts. GLUTEN FREE.

75 g

Valrhona
DULCEY 32%

€5.00

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g