Organic and Fairtrad.

70 g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

TINGO MARIA is a single origin chocolate coming from South America, from the region of Perù.

Bitter and Elegant

The refinement and strength of the cocoa of the Grand Cru Guanaja.

Unique: the unmistakable Madagascar cocoa, with fruity notes of plum, blackberry and sweet final of licorice and pink pepper..

70gr

Pure origin dark chocolate 85% – Ecuador

A chocolate with intense notes of creamy. A strong taste of cocoa, with aromatic nuances of dried fruit, hazelnuts and walnuts, with a slight acidic aftertaste. Which make thinking of red fruits (currant and blueberries).

CHUMUNDÉ 85% can be paired with aged rhum and other fruity drinks.

CUBA is a single origin cocoa coming from Central America, “Isla de Cuba”.

100gr 

70 g

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

Smoothy and softly filled bar with nuts on the top.

95gr

Ingredients: sugar, whole MILK powder, cocoa butter, cocoa paste, HAZELNUT paste 7%, anhydrous BUTTER, emulsifier: SOY lecithin, natural flavouring of vanilla. In the chocolate cocoa minimum 34%.

It may contain traces of ALMOND and NUTS.

Dark origin chocolate 75% – Venezuela

This Cacao Blanchito is one of the rarest in the world, because it is called “the mother of Cacao Criollo”.

An extremely delicate dark chocolate due to its softness and aroma.

Aromas and flavors of creamy, milk, nuts and dried fruit, with a light note of wood and a pleasant aftertaste.

PORCELANA 75% can be paired with several drinks.

A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa.

Composition: Cocoa 34% (min), Milk 31%, Sugar 53%, Fat 73%

Sensual: this chocolate wins for the taste of almond and caramelized huzelnut, with final notes of spices and tea.

70gr

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

Smoothy and softly dark chocolate bar with hazelnut cream and nibs on the top.

Cocoa paste, sugar, cocoa butter, HAZELNUT paste 9%, whole MILK powder, anhydrous BUTTER, emulsifier: SOY lecithin, natural flavouring of vanilla. cocoa minimum 62%.

It may contain traces of ALMOND and NUTS.

100gr 

Special: unique and fruity cocoa, with notes of candied grapefruit rind, roasted almond and licorice root.

70gr

Cocoa minimun 80%

ingredients: cocoa mass, cane sugar. 

50gr

95 gr

Sublime: a unique criollo, with notes of pralined hazelnut, sweet spices and scent of warm bread with honey.

70gr

Smoothy and softly milk chocolate bar with pistachio cream and nibs.

95gr

Ingredients: Sugar, cocoa butter, whole and skimmed powdered MILK, PISTACHIO 11%, cocoa paste, anhydrous BUTTER, salt, emulsifier: SOY lecithin, natural flavouring of vanilla. In the chocolate cocoa minimum 34%.

It may contain traces of ALMOND and NUTS.

Cocoa minimun 60%

ingredient: cocoa mass, cane sugar, Sicily's salt 0,5%

50gr

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

AFRICA is a single origin comes from the African continent, in the region of Tanzania.

Cocoa minimun 90%

ingredients: cocoa mass,cane sugar 

50gr

Aromatic: an explosion of yellow fruits, maracuja, mango and hints of peach nectar.

70gr

The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavours.

Composition: Cocoa 56% (min), Sugar 42%, Fat 38%

Bitter: the after taste of blackberry and licorice, with a particular final of coffee and tobacco.

70gr

Cocoa minimun 70%

ingredients: Cocoa mass, cane sugar 

50gr

Cocoa minimun 70%

ingredient: cocoa mass, cane sugar, orange peel 4% 

50gr

Cocoa minimun 60%

ingredient: cocoa mass, cane sugar, white pepper 0,5% 

50gr

EQUADOR is a single origin chocolate. The cocoa comes from South America from Ecuador region.

Inebriating: hints of white flowers and vanilla, sweet and enveloping taste of dried fruit, delicate spicy cinnamon on the end.

70gr

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

Pure cocoa mass and nothing else. One ingredient for endless aromatic nuances, dried fruit, caramel, honey, toast.

Try it for a unique sensory experience: a real joy for the taste buds!

Trinitario cocoa accounts for about 8% of the world harvest. It comes from a hybridization between Criollo and Forastero, combining some aromatic and sensory characteristics of the first with the vigor and high yield of the second.

Tasting notes: the tasting reveals notes of dried fruit, caramel, honey, toast.

Ingredients: Cocoa paste

It may contain traces of milk, soy and nuts. GLUTEN FREE.

75 g