List of products by brand La Via del Tè

Blend of Rooibos, orange peel, raspberry and citrus-scented flowers.The basic Rooibos comes from cultivations certified by Organic Farming. Free of caffeine, remineralizing, Rooibos gives a red drink in the cup, naturally sweet taste, suitable for the whole family

A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.

Sakura, Cherry Blossom, is the name of this refined blend of Japanese green teas, petals of muscat rose and red currant, with an intense aroma of cherry and almond: a sweet and romantic blend, perfect to make you dream. One of the symbols of Japan, where the "Hanami" is still practiced, that is the traditional picnic under the blossoming trees to admire its beauty and grace.

An original blend, perfect for those who love the intense taste of citrus and spice, but want a poor caffeine blend: Bancha green tea enriched with cinnamon, cloves, almond in pieces, safflower red flowers and aromas.

Sencha is the most drunk green tea in Japan, grown in sulight and harvested at 90% at the beginning of May. It is a tea rich in catechins (anti-oxidants compounds) and considered an healthy beverage. The name Sencha means literally "roasted tea", honouring the old Chinese green tea manufacturing tecniques, the inhibition of oxidation in tea leaves is done by steaming. In Japan, the first Sencha is called Shi-cha, NEW TEA, and it is highly prized by tea conosseurs.

Bai Hao Yin Zehn (literally white needles of silver tips) is the absolute treasure of Chinese tea specialities, once said to be manufactured only as an imperial tribute, harvested by young girls by cutting the white buds with golden scissors. Exclusively made of perfect young spring buds, still covered with white hair, only for one week in early spring. Rich in antioxidants compounds, caffeine but also L/Theanine: This highly refined tea comes traditionally from a cultivar of Camellia Sinensis called Big White, characterised by particurlarly beatiful and developed buds. It is highly appreciated by conosseaurs for the uniqueness of it's taste and aroma. Pleasing to the taste.

Refined, elegant blend of Bancha and Sencha Japanese green teas, cornflower petals, sunflower and red roses enriched with small pieces of strawberry and the enveloping scent of lemon and mango, long lingering in the mouth.

The most drunk green tea in the world. The name comes from the tiny leaves rolled in the shape of pearls. The original Chinese name is in fact Zhu cha, Pearl tea, transformed in Gunpowder from the British merchants. Low caffeine content, with all the beneficial properties of green tea. Traditionally used in Morocco to prepare Ataay Naa Naa, hot green tea with fresh mint leaves, strongly sugared.

Famous Wu-Long tea ( the original Chinese name meaning Black dragon) , a special semi-oxidized tea coming from Fujian region. The manufacturing process is qwuite complex, involving many steps .It is oxidized at 20-30 % and it is one of the most drunk tea in Chinese, very well appreciated for the healthy properties as well as for the nice taste. It keeps an high content of EGCG epigallocatechingallat , the catechin of tea discovered acting as strong anti-oxidant . The large and mature leaves are first sun dried, then gently shaked in bamboo cilynders to broken only the leaf margins . Then a short oxidation time is required . The half-fermented tea is an intermediate category between green and black one and joins the qualities of flavour and taste of both categories.

The base is a broken leaf black tea from India, which ensures to this beverage body and color. It is enriched by pieces of cinnamon bark and strong spicy flavours.