Simply Unique
Since 1894
It all started in 1894, when Nicola Mucci had his very first factory right in the center of Andria where at present, the Museo del Confetto “Giovanni Mucci” is located. Back then, he began to produce chocolates, sweets and ‘confetti’ using the excellent almonds from Andria which is considered “the fruit of the ancient agricultural knowledge”.
Around 1920, he created the “Mandorla Imperial” a new ‘confetto’ which eventually led to the making of the famous “Tenerelli”, a secret Mucci Family recipe.
Mucci Giovanni products bring together a delicious blend of an age-old skill combined with experience and enhanced by a specialized craftwork that up to this very moment, is still being carried out using the same techniques according to the guidelines of traditional premium confectionery.
For more than 120 years the factory has received numerous recognitions which attest to the high- quality standards of production.
There are 12 products.
"Finissima" Celeste with peeled almonds
"Finissima" red with peeled almonds
Ingredients: Sugar, "Pizzuta di Avola" Almond 36/37 (30,0%). Thickener: gum arabic. Glazing agents: carnauba wax, shellac. Natural food colourings: - E/160a – E/162. Natural flavouring: vanillin. May contain traces of other nuts. Gluten Free
“Piedmont Hazelnuts I.G.P.” covered with excellent white chocolate, grated coconut and natural flavor of coconut. Everything is fully wrapped in hundreds of white sugar sprinkles. A fantastic dragée with an exotic taste.
Chocolate Dragées with “Apulian Toritto Almond” / “PGI Piedmont Hazelnut”
Apulian Toritto Almonds "Filippo Cea" and "PGI Piedmont Hazelnuts” two of nature's gems handpicked by master confectioners to process using ancient techniques and traditional recipes. “PGI (Protected Geographical Indication)" - A recognized mark of origin by the EU for food and agricultural producers.
Chocolate Dragées with “Apulian Toritto Almond” / “PGI Piedmont Hazelnut”
Apulian Toritto Almonds "Filippo Cea" and "PGI Piedmont Hazelnuts” two of nature's gems handpicked by master confectioners to process using ancient techniques and traditional recipes. “PGI (Protected Geographical Indication)" - A recognized mark of origin by the EU for food and agricultural producers.
Chocolate Dragées with “Apulian Toritto Almond” / “PGI Piedmont Hazelnut”
Apulian Toritto Almonds "Filippo Cea" and "PGI Piedmont Hazelnuts” two of nature's gems handpicked by master confectioners to process using ancient techniques and traditional recipes. “PGI (Protected Geographical Indication)" - A recognized mark of origin by the EU for food and agricultural producers.
White “Avola Type” - Sugared dark chocolate
Peeled almond "Pizzuta di Avola" caliber 36/37 White
White “Monnalisa Mucci®” - “Toritto Almonds” in Gianduia Chocolate
White “Monnalisa Mucci®” - “Toritto Almonds” in white chocolate and Lemon essential oil
White “Monnalisa Mucci®” - Mediterranean Fruits-flavoured “Toritto Almonds” in white chocolate
White “Monnalisa Mucci®” - “Toritto Almonds” in white chocolate and Orange essential oil
