List of products by brand Benedetto Cavalieri

A highly versatile pasta shape with its characteristic “S” cross-section. The name Casarecci reflects its homemade origins, as it was once crafted at home using scraps of fresh pasta. Perfectly suited for hearty sauces like “trapanese” pesto, sausage ragù, or broccoli rabes with anchovies.

Farfalle are a pasta shape made from a sheet of dough, cut into rectangles with scalloped edges. These rectangles are pinched in the centre to create the distinctive bow-tie shape. The thicker pinched centre offers a unique and delightful chewiness.

Best served with: Cold pasta dishes; Light recipes featuring fresh vegetables.

A traditional pasta shape from the wonderful Sardinia region. With its ridged exterior, Gnocchi Sardi pair perfectly with meat sauces or vegetable purees and are best enjoyed with a spoon!

A traditional pasta shape from Puglia, Orecchiette are beloved both in Italy and abroad.

Two must-try serving suggestions: with tomato sauce and meatballs, or during their season, with broccoli rabe sautéed in EVO oil, garlic, and anchovies.

Orecchiette Maritate are the result of a delightful union between Orecchiette and Casarecci. According to Salento old tradition, women would prepare this pasta for wedding feasts as a joyful blessing for the newlyweds.

Ruote Medie are crafted from the same die as the Ruote Pazze, maintaining the three distinct thicknesses in the crown, hub, and spokes. However, unlike the Ruote Pazze, they feature a height of about 10 mm, making them perfect for those who prefer a medium-sized format without compromising on their complex and delightful chewiness.