Prosecco Rosé is now a reality, and this one from Vallis Mareni is an excellent representative of it. Faithful to its territory and to the style of the house, it is a lively and at the same time complex sparkling wine, with a fine and persistent perlage, crunchy fruit and immediate drinking.

Surprising as an aperitif. Excellent when paired with fish, seafood or delicate meat and cheese dishes.

11% - 0.75 l

The name "Fior d'Arancio" derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Chardonnay in purity, it is fine and elegant, ideal for cheering up an aperitif toast. The grapes, after harvesting, are gently pressed, and the must ferments, also carrying out the malolactic fermentation in steel containers. The Crémant then rests on the lees for a minimum of 18 months, and, at the end of this period, the disgorgement, dosage and bottling operations are carried out.

At sight it shows an iridescent color, between lemon and golden, with a soft and creamy foam; the perlage is characterized by a fine grain and a good persistence. The nose moves around light touches of white flowers and hints of almond alternating with touches of brioche. When tasted it has a good personality, with a soft, almost tactile sip.

Excellent during an aperitif, where it accompanies different types of finger food and canapés. Gives the best of itself with scallops au gratin.

Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay, Pinot Nero and Pinot Bianco grapes from the best vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take almost 24 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.

12,8% - 0,75 l