The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

Colomba with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-packed.

1000 g

Easter Dove without candied fruit with sweet and soft raisins.

The right solution for those who don't like candied fruit. Outside a rich icing made with “Prima Bari” almonds, sugar and fresh egg white and inside a soft heart sweetened by lots of natural Australian raisins. Wrapped in a colorful garment: opaque wrapping, velvety to the touch and softened by an elegant grosgrain ribbon with precious gold marks.

1 KG

INGREDIENTS: WHEAT flour, EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, emulsifiers: mono anddiglycerides of fatty acids of vegetable origin, semi-skimmed MILK, EGG yolk, cocoa butter, salt, skimmed MILK powder, naturalflavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.

Colomba with fresh candied orange covered with icing and almonds, hand-packed.

1000 g

100 g

Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.

1 kg.

Colomba with fresh candied orange covered with icing and Sicilian almonds.

After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth. There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.

750 g 

The Colomba in Extra Virgin Olive Oil has always been the distinctive product of Filippi's production.

Completely eliminated butter and milk derivatives in favor of a noble and quality vegetable fat: only extra virgin olive oil selected from the best Italian producers. A choice in the name of superior digestibility and lightness, so as not to give up on being greedy.

A dessert with extra virgin olive oil at Easter? Nothing better to bring to the table to make everyone agree!

1000 g - NO LACTOSE

Colomba without raisins and candied fruit covered with icing and powdered sugar, hand-packed.

1000 g

750 gr

The Filippi Special Colomba with Apricot has the dough of the traditional colomba but with something more. In this dessert we have placed the accent on sweetness.

The classic dough of flour, eggs, butter, untreated vanilla berries from Madagascar, is embellished with velvety and special Piedmontese apricots.

750 gr

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

Colomba with mint essence and semi-candied strawberries, covered with Castelbuono cherry jam and chocolate, hand-packed.

1000 g

Colomba with chocolate drops covered with icing, hand-packed.

1000 g

The classic Filippi is the easter dove par excellence, an authentic synthesis of tradition and authenticity of the ingredients. Butter, flour, eggs and vanilla beans are expertly mixed to form an irregular gluten texture typical of natural leavening. Cubes of candied orange peel enrich and perfume a soft dough with a delicate taste. The glaze is rich and crunchy, obtained by mixing precious “Prima Bari” almonds, sugar and egg white.

Colomba with semi-candied berries covered with white chocolate and chocolate crunches, hand-packed.

1000 g

INGREDIENTS: WHEAT flour, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), Icing[sugar, barn EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, cornflour, preservative: potassium sorbate], natural yeast (WHEAT flour, water), sugar, barn EGGS, extra virgin olive oil 7%, barn EGGyolk, glucose syrup, ALMONDS, granulated sugar, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, orange paste(orange peel, glucose-fructose syrup, sugar), OAT fiber, natural flavours, salt,

Contains: eggs, almonds, wheat (gluten), oat (gluten),

May contain MILK, HAZELNUTS, PISTACHIOS and SOY.

1000 g

750 gr