Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.
1 kg.
Colomba with chocolate drops covered with icing, hand-packed.
1000 g
Colomba without raisins and candied fruit covered with icing and powdered sugar, hand-packed.
1000 g
Colomba with mint essence and semi-candied strawberries, covered with Castelbuono cherry jam and chocolate, hand-packed.
1000 g
Colomba with semi-candied berries covered with white chocolate and chocolate crunches, hand-packed.
1000 g
Colomba with fresh candied orange covered with icing and Sicilian almonds.
After the panettone, the Dolce & Gabbana and Fiasconaro collection is enriched with another pastry goodness typical of the Italian tradition: the Colomba, a universal symbol of peace, friendship and rebirth. There are three baked items enclosed in as many magnificent cans, specially designed by Sicilian artists who were inspired by the white and blue majolica of the island.
750 g
Colomba with apricot candied fruit and "Modica Chocolate PGI" covered with icing and hazelnut leaves, hand-packed.
1000 g
Colomba with fresh candied orange covered with icing and almonds, hand-packed.
1000 g
Traditional cake with Pistachio Cream to spread, topped with icing and Pistachio nuts.
1 kg.
