18 x 8.5 cm 

Porcelain

Dishwasher safe and microwave safe

18 x 8.5 cm 

Porcelain

Dishwasher safe and microwave safe

Ceylon black tea, grown in "high grown" plantations, ie, located between 1600 and 2000 meters above sea level. Highgrown of Ceylon are appreciated throughout the world for the  intense aroma and for the full body of the infusions. The classic English taste tea. The name Orange pekoe is a term introduced by Dutch quality, Orange to honor the royal family Orange-Nassau, Pekoe is the transliteration from Chinese Pak-ho, a term used to refer to white downy covering the apical buds of tea. Grand Jardin has plenty of white, fine buds and beautiful tiny black leaves.

Whole flower heads of Matricaria Camomilla, a plant known and appreciated since ancient times for its soothing, exhilarating and calming properties.

A good quality green tea with small leaves slightly curled, pan fired to stop any fermentation process. It comes from garden certified in Organic Agriculture. It's a sincere tea, perfect at any time, joining the fresh taste with well-known healthy properties of green tea.

One of the main products among green teas in China. It is well known abroad for its delicate plum-like taste. The name - coming from the shape of its tiny and slightly curled leaves - means "old man's eyebrows" and it is reputed as one of the long life and healthy tea in China. Sometimes you can find it under the name Zhen Mei.

Chun Mee Chinese green tea flavored with lemon with the addition of pieces of orange peel. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.

A fragrant blend based on the Japanese green tea Sencha, a Chinese green tea, embellished with yellow rose buds, mallow petals and calendula and crystals of yellow sugar candy, naturally colored with herbal infusions and resembling topaz.

From a high proportion of plantations in Darjeeling Second Flush is the beginning of the summer harvest, between May and June. The leaves are bune, dark and full of clear gems (golden). The plants are hybrids of Camellia Sinensis. The symbol indicates a high quality tea with a rich proportion of buds made ​​from gold processing, Special Tippy Golden Flowery Orange Pekoe End, 1 stands for First Choice. One of the tea that best expresses the characteristics of Darjeeling tea.

Copper dark amber reflections

Intense of muscatel, spices

Less astringent, fruity, floral notes

PREPARATION: Gr 2/3 gr.in 200 cc.of natural mineral water at 90° temperature. Infuse for 3 minutes .

HOW AND WHEN TO DRINK: High tea for breakfast or with pure sugar and a small cloud of latte.Perfetto the afternoon.

FOOD PAIRINGS: Excellent in accompaganamento to spicy dishes, chocolate dessert also supports and sweets.

A tribute to the unforgettable film: a sweet mixture of green tea, whole fruits of red currants, pieces of raspberry, flowers of cornflower, pink pepper berries enriched with the intense aroma of Maqui Berry, the giant blueberry of Patagonia.