Fresh and light mixture of Chinese green tea Special Gunpowder, green tea Chun Mee, lemon zest, ginger, mallow flowers and calendula flavoured with ginger and lemon. The healthy properties of green tea, rich in antioxidant polyphenols, are combined with those of the ginger, known for its digestive and anti-inflammatory action.
Moroccan Mint Tea
Dedicata ai viaggiatori, questa miscela è ispirata alla tradizione marocchina dell' Athay Naa Naa, ed è composta di tè verde cinese Special Gunpowder con foglie di menta e l'aroma, incredibilmente dolce, della menta Naa Naa del Marocco.
- Giallo scuro,riflessi dorati.
- Dolce ed intenso della menta Naa Naa, note erbacee di fondo del tè verde cinese.
- Forte, corposo, marcato, lungo retrogusto fresco
- 2,5 gr. X 200 cc.di acqua naturale minerale, a 80°-85°C di temperatura. Infusione 2-3 minuti
- Quando e come
- Tutto il giorno , perfetta come digestivo.Bere con zucchero candito in cristalli .Ottima fredda in estate.
- Dolci e pasticcini a base di mandorla,macedonie di frutta secca, pistacchi,datteri
37 other products in the same category
A fragrant blend based on the Japanese green tea Sencha, a Chinese green tea, embellished with yellow rose buds, mallow petals and calendula and crystals of yellow sugar candy, naturally colored with herbal infusions and resembling topaz.
A good quality green tea with small leaves slightly curled, pan fired to stop any fermentation process. It comes from garden certified in Organic Agriculture. It's a sincere tea, perfect at any time, joining the fresh taste with well-known healthy properties of green tea.
One of the most important Chinese green tea, with delicate leaves twisted slightly to form what are called "the eyebrows of the old". Known and appreciated for years abroad it can be found under the name ZhenMei or Chun Mee Moon Palace. There are different levels and this is among the best, collected in spring.
Sakura, Cherry Blossom, is the name of this refined blend of Japanese green teas, petals of muscat rose and red currant, with an intense aroma of cherry and almond: a sweet and romantic blend, perfect to make you dream. One of the symbols of Japan, where the "Hanami" is still practiced, that is the traditional picnic under the blossoming trees to admire its beauty and grace.
One of the most famous Chinese green tea, which comes from plantations located around the West Lake (Xi Hu) in the area of Hangzhou, in Zhejiang province of China. Beautiful flat leaves and buds, still traditionally shaped by hand during the delicate phase of inhibition of enzymatic oxidation in metal pans placed on fire. The name, "the dragon well", is connected to the legend of one of these mythical animals that lived in the area of the plantation. This tea has won many international awards for its superior taste and fragrance. Harvested exclusively from the spring crops, it is thought to be unparalleled when prepared with the water coming from the nearby spring of "The running tiger".
One of the top-seller blend at La Via del Tè, since 20 years. A perfect creation of Bancha green tea, Jasmine scented tea and flavours. Suitable to encourage green tea appreciation. The very low caffeine content makes it a winner blend and the flowery-fruity flavour is pleasant to every one.
Jasmine green tea, sweet and delicate
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Coming from plants of Camellia sinensis in a variety of local Macrophilla, characterized by large buds and long leaves, it has beautiful buds and freshly curled leaves, covered with soft white hair. Harvested only at the beginning of the spring, it shows in the cup the characteristics of body and aroma typical of Yunnan teas.
Excellent green tea from an area that has always been specialized and renowned in the production of black teas. It is close, both in the appearance of the leaves and in the processing, to some Japanese green teas, for its soft and enveloping texture.
Green tea with a light taste, poor in caffeine
Amazing products of the ancient Chinese art of Gong Yi Cha, the tea bouquets are strictly handmade and are of limited production
Japanese green tea. One of the best known and appreciated for its healthy virtues, and its low caffeine content. There is a brown toasted version, technically called Houjicha.The Bancha is characterized by its flat developed leaves and its bright green color. It is prepared by using the already developed leaves harvested in autumn. Bancha means "common tea"
Extraordinary blend of green teas, ginger rose petals and rind of fragrant orange with the sweet and unmistakable aroma of the Moroccan mint. Tea for travellers.
A traditionally worked green tea, coming from the province of Anhui, from cultivations located at high altitude, rich in apical buds, harvested twice a year. It is characterized by the processing of leaves and slightly twisted buds. It is a tea with a particular and flowery aroma, much appreciated by lovers of green tea from China.
Chinese Chun Mee green tea flavored with peach, with the addition of dehydrated peaches and calendula flowers. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.
Chinese Special Gunpowder green tea, with tiny and rolled leaves remembering small pearls. Zhu Cha - Pearl tea - is the rela name, while Gunpowder is the market one. This green tea is added of the fresh aroma of bergamot, a small fruit wich grows in many Mediterranean countries.
Blend with a refined taste, composed of black and pink tea and bancha green tea, enriched with flower petals, rosebuds and fruit flavors. Mixture not too full-bodied and with a modest tea content.
"Three great green teas - Special Gunpowder, Chun Mee and King of Jasmine - give life to a sweet and intense aroma of strawberry and summer fruits, evocative of new trends. Flowers and fruit in pieces enrich the mixture. Modern interpretation of an ancient drink, in perfect balance between wisdom and passion. "
The most drunk green tea in the world. The name comes from the tiny leaves rolled in the shape of pearls. The original Chinese name is in fact Zhu cha, Pearl tea, transformed in Gunpowder from the British merchants. Low caffeine content, with all the beneficial properties of green tea. Traditionally used in Morocco to prepare Ataay Naa Naa, hot green tea with fresh mint leaves, strongly sugared.
The tightly curled leaves open in the cup showing the delicate buds, and give a sweet and fruity drink, with a sugary aftertaste. Indispensable. A green tea that does not tire, thanks to its extreme softness. Spring harvest, a bud and the first two leaflets.
The name Gyokuro is often translated into precious dew or jade dew to remind its intense green color. The first two young leaves and buds are harvested in spring, from bushes that are shaded twenty days before. It is presented in fine dark green and translucent needles pine. It is a tea that is traditionally offered to special guests, prepared in small porcelain teapots and served in small cups of the same material. It is a tea rich in antioxidants and one of the teas that contains more L-Theanine, amino acid modulator of the brain's alpha waves, which induce "relaxation" and balance the action of caffeine. It is therefore a precious ally of our health. It comes with thin leaves, worked in the form of pine needles.
One of the main products among green teas in China. It is well known abroad for its delicate plum-like taste. The name - coming from the shape of its tiny and slightly curled leaves - means "old man's eyebrows" and it is reputed as one of the long life and healthy tea in China. Sometimes you can find it under the name Zhen Mei.
Chun Mee Chinese green tea flavored with lemon with the addition of pieces of orange peel. Thirst-quenching, modest caffeine content. The original name Chun Mee means "Eyebrows of the old" to remember the slightly rotated shape of the young leaves.
It is a tea usually served in Japan to children as breakfast, because of the low caffeine content and for the special agreable taste due to the rice popcorns added to the green tea basis. The green tea used is often Bancha. Genmai means rice, Cha means tea.
Sencha is the most drunk green tea in Japan, grown in sulight and harvested at 90% at the beginning of May. It is a tea rich in catechins (anti-oxidants compounds) and considered an healthy beverage. The name Sencha means literally "roasted tea", honouring the old Chinese green tea manufacturing tecniques, the inhibition of oxidation in tea leaves is done by steaming. In Japan, the first Sencha is called Shi-cha, NEW TEA, and it is highly prized by tea conosseurs.
Rich in white apical buds, it is produced at more than a thousand meters of altitude. The Chinese name is Xue Ya and it is made using the same tea bushes devoted to the production of white tea, but using during the processing some typical phases of the green tea processing. This tea's production has begun in the '80s and is considered an exceptional tea by connoisseurs, combining the characteristics of white millet and gem greens.
Blend of Chinese green teas enriched with the scent of mint "Nanah", the sweet mint that grows in North Africa. Inspired by the ceremonial drink of the desert nomads, the famous "Blue Men". There are three infusions traditionally offered to the host: the first "bitter as death", the second "as strong as life", the third "sweet as love".
Refined, elegant blend of Bancha and Sencha Japanese green teas, cornflower petals, sunflower and red roses enriched with small pieces of strawberry and the enveloping scent of lemon and mango, long lingering in the mouth.
Green tea with a fresh and decisive taste of mint
A delicate mix of Bancha Japanese green tea, pieces of strawberry, pineapple, apricot, almond, cornflower petals and aromas. Tea for dreamers.
A tribute to the unforgettable film: a sweet mixture of green tea, whole fruits of red currants, pieces of raspberry, flowers of cornflower, pink pepper berries enriched with the intense aroma of Maqui Berry, the giant blueberry of Patagonia.