Apicoltura Le Querce

Miele di Lavanda

8,50 €
Tasse incluse

Raccolto in Provenza, il miele di Lavanda ha un aroma inconfondibile che ricorda il fiore stesso. In bocca è piacevole data la cremosità dei suoi cristalli; dal sapore dolce è ottimo per dolcificare tè e tisane o spalmato sul pane tostato.

Quantità

55 other products in the same category

Pacari
Pacari Ecuador Bio Salt and Nibs

€5.00

Organic chocolate bar of 50 g.

Dark chocolate with 60% min. of Cocoa.

Chocolate bar with salt and grain

Our tablet with the inclusion of the pink salt of Maras, the Sacred Valley of the Incas, and the organic cocoa grain has an intense and irrepressible flavor, a perfect combination between our dark chocolate, the crunchiness of the grain and the balance of salt rose. This tablet is the perfect combination of creamy, sweet and savory.

International Chocolate Awards:

Americas Round 2014 - Silver

Pacari
CHAPON VENEZUELA FRANCESCHI 74%

€8.50

This chocolate is created with cocoa beans that come from different terroirs giving a generosity of flavors.

This chocolate with a beautiful mahogany color has a scent of undergrowth, fallen leaves in autumn and peat. The soft consistency has a round taste with hints of berries and red fruits and apricot tart.

Ingredients: cocoa mass, sugar, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 50

Apicoltura Le Querce
Chesnut Honey

€6.00

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Mondo di Laura
Raggi

€4.50

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Bodrato
Bodrato Cioccolato Tropico 90%

€5.00

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

Albertengo
Albertengo Panettone Gran Passito

€24.50

ALBERTENGO PANETTONE GRAN PASSITO OF VIGNAIOLI SANTO STEFANO WITH GLASSA AND ALMONDS

A specialty born from the union between the sweet and refined Passito dei Vignaioli di Santo Stefano Belbo and the soft dough of the Albertengo Panettone, rich in soft raisins, covered with icing and decorated with almonds.

Pacari
Aruntam Chocolate Raw White Veg 48%

€7.80

Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½. 60g

Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin chocolate with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.

BRONZE – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Apicoltura Le Querce
Honeydew

€6.00

It is a kind of honey which doesn’t originate from flower nectar but from sugar secretions on the surface of wood plant species. It is rich in mineral salts and it presents a strong and penetrant spicy aroma. In-mouth taste is slightly sweet with malt and caramel hints. Recommended with cheese.

Pacari
Pacari Ecuador Chili Bio

€5.00

Pacari Ecuador Chili Organic

Organic dark chocolate 60% min. cacao with Chili

Weight 50 g

Gourmet organic chocolate bar with Merken, the spice of the legendary Chilean Mapuche, made with smoked chili, coriander seeds and salt.

Riso Acquerello
Riso Acquerello

€14.00

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Apicoltura Le Querce
Citrus Honey

€6.00

Harvested in Calabria and Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouthpleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.

Bodrato
Bodrato praline tè Matcha

€8.00

Contains 10 pieces, 5 with milk and 5 fluxes

Matcha is finely worked Japanese green tea, used mainly in the traditional tea ceremony. The leaves are steamed, dried and reduced to very fine powder, Bodrato makes it the precious ingredient of a new praline with an exotic and very particular taste.

Mondo di Laura
Candy Spice

€4.50

Laura has wisely balanced cinnamon, ginger, nutmeg and cloves, making the scent and flavor of this classic biscuit unique and unforgettable. He then used cane sugar mixed with Mascobado, a fair-trade integral sugar produced in the Philippines by organic farming, with an artisanal method that retains all its nutritional values.

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Bodrato
Bodrato Boeri Cubo 9 pezzi

€14.00

Cube of about 9 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS

Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Pacari
CHAPON TANZANIA 74%

€9.50

This chocolate is created from cocoa beans grown by about 2000 small farmers in Kilombero Valley, in the Morogoro region of Tanzania.

Ingredients: Cacao 74% min. Cacao mass, sugar, cacao butter, Guérande salt.

Note: this intense chocolate has distinct notes of red fruits and apples, with hints of plums and wood.

Weight 75 g

Pacari
Chocolate bar with Allspices

€5.00

The pimento (sweet pepper), in English allspice, is native to the Caribbean and arrived in Spain thanks to Cristoforo Colombo. The wild trees are today rather rare and its taste recalls the union of cinnamon, nutmeg and cloves.

International Chocolate Awards:

2018 - Americas Bronze

2017 - Silver Americas

Pacari is a premium organic gourmet 100% Ecuador product which has won many international prizes. Unrivalled for its fragrance and aroma, from the very first taste Pacari is different. It is processed in single-origin bars or with local fruits and ingredients with unparalleled characteristics which cannot be found elsewhere. Just as with the grapevine for its grapes and wine, so it is with the cacao plant for its beans and chocolate: the genetic make-up of the plant and the terroir give rise to unique aromas and scents. This all makes for a chocolate with great personality and soul. Ethical, excellent, fair trade. Not simply a product but a project based on a vision.

Pacari
Aruntam Chocolate Kokoa Kamili 72½ Tanzania

€8.50

Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania 60g

Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. The chocolate has an intense flavour, with notes of berries and rose petals, hints of nuts, of aromatic wood and a sweet creaminess.

GOLD – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Mondo di Laura
Green Lady

€4.50

Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger.

An enveloping embrace of flavors in this original Laura recipe.

Mondo di Laura
Giuly Cookie

€4.50

It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.

Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

Pacari
Aruntam Gianduja Extra Fondente

€7.80

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. The marked creaminess, and the intense characteristic notes of hazelnut masterfully roasted and dark chocolate, with hints of flowers and exotic fruits, will enchant your palate.

SILVER – 2018 International Chocolate Awards – European Bean-to-Bar Competition

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. 

Bodrato
Bodrato scatola degustazione

€17.00

Contains 18 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

La Via del Tè
Panettone Matcha e Amarene

€29.90

A classic of Italian Christmas tradition revisited according to La Via del Tè.

1kg

An artisanal product of the highest quality prepared for generations with: fresh eggs, whole milk, brown sugar, honey, mother yeast, adding Matcha green tea and whole black cherries. Matcha tea perfectly marries the sweetness of the cherries adding a unique color, perfume and taste to the leaven of extraordinary lightness

Bodrato
Bodrato Cioccolato Monorigine Repubblica Domenicana 75%

€5.00

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Bodrato
Bodrato Monorigine Madagascar 75%

€5.00

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

Deseo
Rose Shortbreads

€6.50

This shortbread features a special essential rose oil-based aroma.

It goes well with champagne, particularly with rosé champagne.

WHEAT flour, butter (MILK), sugar, EGGS, natural rose flavouring, sea salt.

Apicoltura Le Querce
Eucalyptus honey

€6.00

Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

Apicoltura Le Querce
Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Mondo di Laura
Ghilty

€4.50

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

Apicoltura Le Querce
Arbutus

€11.00

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Deseo
Dark Chocolate Shortbreads

€6.50

These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.

WHEAT flour, butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), sugar, EGGS, sea salt.

Mondo di Laura
Teddy

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients

Chocolate biscuits are Vegan.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

Pacari
Pacari Ecuador Chia & Zenzero Bio

€5.00

Pacari Ecuador Chia & Ginger Organic

 In this organic chocolate gourmet bar are married two super food with many good and nutritional properties: Chia and Ginger. You will appreciate the unparalleled fragrance combined with a unique aroma, to fall in love until the first taste.

Awards: 2016 International Chocolate Awards – Bronze Americas

Deseo
Coffee Shortbreads

€6.50

These biscuits are made with SIDAMO coffee, an Ethiopian coffee variety, roasted by Le Piantagioni del Caffè.

Best served at the end of the meal with Sambuca liqueur, grappa or brand.

WHEAT flour, butter (MILK), sugar, EGGS, coffee, sea salt

Deseo
Cinnamon Shortbreads

€6.50

The intense cinnamon note enhances the classic shortbread recipe; these biscuits are the perfect companion to Earl Grey tea and hot chocolate.

WHEAT flour, butter (MILK), sugar, EGGS, cinnamon, sea salt.

Bodrato
Bordato Cubo Boeri piccolo

€7.00

Cube of about 5 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Mondo di Laura
Pepita

€4.50

Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.