Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking

In this version at FLeur de Sel Hibiscus flowers are added. This makes it more aesthetically pleasing and gives a slight acidic note, ideal for example combined with fish or salads.

Very fine ground, cold smoked, excellent for creating your own barbecue sauces. Very used in Austria and Germany also for flavoring sausages and sausages Ingredients: Salt - Paprika - Sugar - Natural coloring E 150 A, Cold smoked

In this version of the Rose salt, Hibiscus flowers are added. This makes it more aesthetically pleasing and gives a slight acidic note, ideal for example combined with fish or salads.

Salt diamonds, are not refined, but natural rock salt. The characteristic color that can go from pale pink to an intense pink is due to the presence of iron. It can be used in its shape in "diamonds" to grind or already ground for normal use when cooking

Used by the greatest chefs in the world, the Maldon Sale takes its name from the homonymous English town.The uniqueness of this salt is in its flaky shape that is extremely crumbly and crispy and very pleasant when it melts on the palate. It is superb with steaks, roasts, on white buns. It is often used combined with chocolate to create a nice contrast. Its smoked version is very peculiar, smoked with oak wood, it ideal on white meats like chicken, rabbit or baked fish.

It is a rough salt, from outcrop, produced in the south of France, it is rare and valuable. Appreciated by the best chefs from around the world. It is not refined, it is hyposodic. It comes in the form of small crystals formed in a natural way, has a salting power slightly milder than normal salt, and is very moist. These salt crystals literally melt on the tongue. They have a pure salty taste, and give a unique salt experience when they are consumed. It is the perfect table salt. on fish or grilled vegetables and on the classic steak.

Used by the greatest chefs in the world, the Maldon Sale takes its name from the homonymous English town.The uniqueness of this salt is in its flaky shape that is extremely crumbly and crispy and very pleasant when it melts on the palate. It is superb with steaks, roasts, on white buns. It is often used combined with chocolate to create a nice contrast. Its smoked version is very peculiar, smoked with oak wood, it ideal on white meats like chicken, rabbit or baked fish.

This flavored salt is perfect for dressing salads, meats and grilled fish, with an unmistakable and unforgettable flavor. It is the typical condiment used in the Indian Ocean Islands.Ingredients: fleur de Sel, Fenugreek - Garlic - Ginger - Thyme - Pink pepper