La Via del Tè

Earl Grey Imperiale

4,00 €
Tasse incluse

Tè nero indiano Darjeeling di ottimo raccolto arricchito dall'aroma dell'olio essenziale di  bergamotto di Calabria.Un classico tè amato e consumato in tutto il mondo, uno dei preferiti nei paesi anglosassoni .Si dice sia stata creata da un dignitario cinese in omaggio al conte  di Grey, allora primo ministro inglese, dopo una trattativa displomatica riuscita.Ne esistono innumerevoli versioni, l'originalità di questa è l'utilizzo di un tè Darjeeling di base che esalta il profumo del piccolo agrume bergamotto.

Peso
Quantità

Provenienza
Italia
Colore
Ambrato
Aroma
Intenso di agrume sulla base dello spunto  tipico del Darjeeling, note di spezie, noci
Gusto
Intenso, piacevolmente agrumato, retrogusto persistente
Infusione
Gr 2/3 in 200 cc. Di acqua minerale naturale alla temperatura di 90° .Tempo di infusione 3 minuti
Quando e come
Perfetto il pomeriggio,bere puro o con poco zucchero.Perfetto servito freddo in estate, "on the rocks"
Abbinamenti
Ottimo con tutti i dolci, si sposa merivigliosamente con biscottini e torte al cioccolato, ma anche a sorpresa con piatti salati piccanti, ma anche con formaggi saporiti.

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Strong, pungent

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Perfect tea at breakfast , with a little milk and sugar.

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Darjeeling Indian black tea of excellent yield enriched by the aroma of the essential oil of bergamot from Calabria, perfumed with rose. A classic tea loved and consumed all over the world, a favorite in the Anglo-Saxon countries, in an exciting variation.

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A temptation to the smell of hazelnut and vanilla, on the rich and fruity top notes of semi-oxidized Oolong tea, one of the most popular teas in China and Tung Ting, a specialty of Taiwan. A perfect tea to finish the meal, a delicious "zero calorie" break.

Orange yellow

On the fruity characteristics of the Oolong and Tung Ting teas, sweet hazelnut and vanilla aromas emerge. Soft, sweet, intense, persistent.

Gr 2/3 in 200 cc. Of natural mineral water at a temperature of 85 ° C. Infusion time 3-4 minutes.

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Orange red, amber reflections

Typical of licorice, sweet, intense

Very soft, sweetish.

Gr 2/3 in 200 cc. Of natural mineral water at a temperature of 90 °. Infusion time 3 minutes

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Excellent with all the desserts and dry tea biscuits.

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A temptation to the smell of hazelnut and vanilla, on the rich and fruity top notes of semi-oxidized Oolong tea, one of the most popular teas in China and Tung Ting, a specialty of Taiwan. A perfect tea to finish the meal, a delicious "zero calorie" break.

On the fruity characteristics of the Oolong and Tung Ting teas, sweet hazelnut and vanilla aromas emerge.

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Moroccan Mint Tea

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Royal Breakfast

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A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.