Composed of herbs with known relaxing properties, including: chamomile, orange flowers, silvered lime, hops, willow bark, peppermint, lemon balm, passionflower, hawthorn flowers and leaves, fennel seeds, lavender, asperula and marjoram.

Whole flower heads of Matricaria Camomilla, a plant known and appreciated since ancient times for its soothing, exhilarating and calming properties.

The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries which are added according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestives. The blend with the Fruits of the Wood, with an intense and enveloping aroma, enriched with whole fruits of blueberry, is an excellent drink both hot and cold.

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, cloves, cinnamon, safflower and aromas are the ingredients of this blend

Hibiscus is  made from the calyces (sepals) of the Hibiscus sabdariffa flower,a plant that grows in Africa as well as Asia . The tea of Hibiscus is consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), flor de Jamaica in Latin America, karkadé in Egypt and Sudan, Chai Kujarat in Iraq, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, orange peel, cinnamon, marigold and spicy vanilla flavoring.

Characteristic of orange and cinnamon, reminiscent of some Christmas sweets.Note of vanilla that harmonize everything.

 Fruity, full-bodied.

All day long, it is advisable to add a bit of sugar in order to bring out the taste. Keep in mind that the karkadè, one of the main ingredients that determines its red color, has a slightly sour taste. Excellent cold "on the rocks" and as a base for cocktails.

Sweets in general, perfect with fruit desserts or almond paste desserts.

Made with karkadè and rose hip. Sweet and spicy taste.

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Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in mineral, thirst quencer on Summertime, tonic on Wintertime..In this fruit tea blend,  Karkadè joins  rose hips, raisin,blueberries,elderberries,cornflowers and flavours.

Sifted chamomile, with a sweet and sweet taste.

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The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries, which are added, according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. The Giardini Naxos blend, with a citrus and fruity scent, is the perfect drink for the whole day. Its "Mediterranean" taste is due to the expertly measured ingredients: in addition to hibiscus flowers, rose hip, lemon grass, chamomile, orange peel and apple pieces.

Blend of karkadè, rose hip and fruit.

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Made with karkadè and rose hip. Fruity and strong taste.

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A blend of herbs thought to help concentration during study : mate (Ilex Paraguaiensis, the Gesuit tea , orange rinds, ginseng root , cloves, cinnamon, pink pepper and a spicy flavour. Be aware that Mate contains caffeine, wich stimulates the Central Nervous System.

Blend of herbs with a sweet and harmonious taste

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A top seller fruit tea, caffeine free, perfect both drunk hot and cold .The main ingredients are: hibiscus sabdariffa flowers(karkadè), rose hip, orange rind,raisin,eledrberries,apple,peach,apricot and pear bites,cornflower petals and flavours.Diuretic, digestive.

Melissa based herbal tea, true natural anti-stress

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Blend of karkadè, rose hip and fruit

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Blend of herbs with a sweet and harmonious taste

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Composed of herbs designed to aid the  digestion. Fennel , Foeniculum Sativa,is known for its carminative properties (reduces the formation of intestinal gas) and softening effects.Licorice root ,Glycyrhiza Glabra, is well known for its purifying and diuretic properties and  it is appreciated for the sweet taste and therefore it is often used in tisanes and herbal blends.

Blend of herbs known for draining and digestive properties.

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The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, apple and peach in pieces, marigold, aromas are the ingredients of this blend.

A pleasant, sweet blend of herbs with well-known carminative properties and an intense aroma of anise: fragrant fennel seeds anise, apple, blackberry leaves, karkadè, calendula and aromas. Excellent after dinner or sipped during the day

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter.In this blend the taste of Karkadè and rosehip is softened by raisins passolina, blackberries and raspberries, blackberry leaves, cornflower and aromatic sweet blackberry and raspberry.

Blend of herbs designed for children, to help them rest. Composed of: dehydrated apple, chamomile, black currant, rose hip, orange flowers, linden, cornflower and natural flavors

Blend of herbs known for its relaxing properties.

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Blend of herbs with well-known digestive properties

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Herbal tea useful to relieve mental fatigue, also excellent for children and young students. Among the herbs that compose it: peppermint, linden flowers and bracts, lemon grass, rooibos (Asphalatus Linearis), cornflower, strawberry pieces, aromas natural.

Composed of herbs that help smoothly regulate intestinal function.Among the herbs: elderberry flowers, licorice root, flax seeds, mint leaves, lemon balm leaves, mauve leaves, chicory root, parietaria, root alte

Revitalizing and fragrant blend to be tasted all day long

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Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in minerals.In Notti in Tibet,  Karkadè joins  rose hips, orange rinds,apple bites, papaya bites, elderberry ,cinnamon,almond,candy sugar crystals, flavours.

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. In this blend, karkadè combines with rose hip, orange peel, apple, raisins, camomile and aromas. The taste is sweet and fruity.

All day long, it is advisable to add a bit of sugar in order to bring out the taste. Keep in mind that the karkadè, one of the main ingredients that determines its red color, has a slightly sour taste. Excellent cold "on the rocks" and as a base for cocktails.

Sweets in general, perfect with fruit desserts or almond paste desserts.