Pacari

PACARI ECUADOR JASMINE

5,00 €
Tasse incluse

Tavoletta di cioccolato con Gelsomino

Il Gelsomino è una pianta profumatissima originaria dell’Asia la cui essenza era usata anche dai Persiani perché fonte di benessere. Pacari la unisce con maestria al suo miglior cioccolato fondente: felicità assicurata!

lnternational Chocolate Awards:

2018 – Argento Americas

Quantità

15 other products in the same category

Pacari
Pacari Ecuador Chili Bio

€5.00

Pacari Ecuador Chili Organic

Organic dark chocolate 60% min. cacao with Chili

Weight 50 g

Gourmet organic chocolate bar with Merken, the spice of the legendary Chilean Mapuche, made with smoked chili, coriander seeds and salt.

Pacari
Aruntam Chocolate Kokoa Kamili 72½ Tanzania

€8.50

Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania 60g

Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. The chocolate has an intense flavour, with notes of berries and rose petals, hints of nuts, of aromatic wood and a sweet creaminess.

GOLD – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Bodrato
Bodrato Monorigine Madagascar 75%

€5.00

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

Pacari
CHAPON TANZANIA 74%

€9.50

This chocolate is created from cocoa beans grown by about 2000 small farmers in Kilombero Valley, in the Morogoro region of Tanzania.

Ingredients: Cacao 74% min. Cacao mass, sugar, cacao butter, Guérande salt.

Note: this intense chocolate has distinct notes of red fruits and apples, with hints of plums and wood.

Weight 75 g

Pacari
Pacari Ecuador Bio Salt and Nibs

€5.00

Organic chocolate bar of 50 g.

Dark chocolate with 60% min. of Cocoa.

Chocolate bar with salt and grain

Our tablet with the inclusion of the pink salt of Maras, the Sacred Valley of the Incas, and the organic cocoa grain has an intense and irrepressible flavor, a perfect combination between our dark chocolate, the crunchiness of the grain and the balance of salt rose. This tablet is the perfect combination of creamy, sweet and savory.

International Chocolate Awards:

Americas Round 2014 - Silver

Pacari
Chocolate bar with Allspices

€5.00

The pimento (sweet pepper), in English allspice, is native to the Caribbean and arrived in Spain thanks to Cristoforo Colombo. The wild trees are today rather rare and its taste recalls the union of cinnamon, nutmeg and cloves.

International Chocolate Awards:

2018 - Americas Bronze

2017 - Silver Americas

Pacari is a premium organic gourmet 100% Ecuador product which has won many international prizes. Unrivalled for its fragrance and aroma, from the very first taste Pacari is different. It is processed in single-origin bars or with local fruits and ingredients with unparalleled characteristics which cannot be found elsewhere. Just as with the grapevine for its grapes and wine, so it is with the cacao plant for its beans and chocolate: the genetic make-up of the plant and the terroir give rise to unique aromas and scents. This all makes for a chocolate with great personality and soul. Ethical, excellent, fair trade. Not simply a product but a project based on a vision.

Pacari
CHAPON VENEZUELA FRANCESCHI 74%

€8.50

This chocolate is created with cocoa beans that come from different terroirs giving a generosity of flavors.

This chocolate with a beautiful mahogany color has a scent of undergrowth, fallen leaves in autumn and peat. The soft consistency has a round taste with hints of berries and red fruits and apricot tart.

Ingredients: cocoa mass, sugar, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 50

Pacari
Aruntam Gianduja Extra Fondente

€7.80

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. The marked creaminess, and the intense characteristic notes of hazelnut masterfully roasted and dark chocolate, with hints of flowers and exotic fruits, will enchant your palate.

SILVER – 2018 International Chocolate Awards – European Bean-to-Bar Competition

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. 

Bodrato
Bodrato Cioccolato Monorigine Repubblica Domenicana 75%

€5.00

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Bodrato
Bodrato Cioccolato Tropico 90%

€5.00

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Pacari
Pacari Ecuador Alchechengi Bio

€5.00

Organic dark chocolate 60% min. cacao with Goldenberries. 

The uvilla (alchechengi), original fruit of the Andes, with a sweet and sour taste, unique and pleasant, is rich in antioxidants, bioflavonoids, vitamins A, B and C, phosphorus, iron, proteins, melatonin and pectin.

Weight 50 g.

Pacari is a premium organic gourmet 100% Ecuador product which has won many international prizes. Unrivalled for its fragrance and aroma, from the very first taste Pacari is different. It is processed in single-origin bars or with local fruits and ingredients with unparalleled characteristics which cannot be found elsewhere. Just as with the grapevine for its grapes and wine, so it is with the cacao plant for its beans and chocolate This all makes for a chocolate with great personality and soul. Ethical, excellent, fair trade.A project based on a vision.

Pacari
Pacari Ecuador Chia & Zenzero Bio

€5.00

Pacari Ecuador Chia & Ginger Organic

 In this organic chocolate gourmet bar are married two super food with many good and nutritional properties: Chia and Ginger. You will appreciate the unparalleled fragrance combined with a unique aroma, to fall in love until the first taste.

Awards: 2016 International Chocolate Awards – Bronze Americas

Pacari
Aruntam Chocolate Raw White Veg 48%

€7.80

Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½. 60g

Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin chocolate with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.

BRONZE – 2018 International Chocolate Awards – European Bean-to-Bar Competition