The pimento (sweet pepper), in English allspice, is native to the Caribbean and arrived in Spain thanks to Cristoforo Colombo. The wild trees are today rather rare and its taste recalls the union of cinnamon, nutmeg and cloves.
International Chocolate Awards:
2018 - Americas Bronze
2017 - Silver Americas
Pacari is a premium organic gourmet 100% Ecuador product which has won many international prizes. Unrivalled for its fragrance and aroma, from the very first taste Pacari is different. It is processed in single-origin bars or with local fruits and ingredients with unparalleled characteristics which cannot be found elsewhere. Just as with the grapevine for its grapes and wine, so it is with the cacao plant for its beans and chocolate: the genetic make-up of the plant and the terroir give rise to unique aromas and scents. This all makes for a chocolate with great personality and soul. Ethical, excellent, fair trade. Not simply a product but a project based on a vision.