Produced from Croatina, Barbera and Uva Rara grapes harvested in the Solinga valley, in Canneto Pavese. After a short maceration in temperature-controlled tanks, the fermentation is stopped cold to maintain the desired residual sugar. The wine is then decanted into an autoclave for refermentation, bottled and left to rest in bottles horizontally for a few months before being put on the market. It has an almost impenetrable ruby ​​red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.

7% - 0.75 l

The Malvasia di Castelnuovo Don Bosco DOC by Cascina Gilli, the true main wine of the whole denomination, is in fact second to any sweet sparkling wine in Italy. It is a wine of great character, refreshing and satisfying. Obtained from one of the most interesting aromatic grape varieties in Italy, Malvasia di Schierano, it is characterized by a very particular combination of freshness and density of aromas.

Ruby red with purple reflections, it has a lively and colorful foam. The nose is characterized by gentle aromas of berries, but also of wisteria, iris, citrus. In the mouth it is pleasantly sweet, not tired and on the contrary, invites you to return continuously to the glass. The low alcohol content is never a limit, it is fresh and refreshing, persistent and tasty.

An easy wine to drink even so, chatting amiably with friends after dinner. However, its ideal combination is with desserts that are not too heavy, such as a tart with cherry jam.

5.5% - 0.75 l

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

The name Fior d'Arancio derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Variety: Italian white varieties

Taste: aromas of white pulp fruit accompanied by a mineral finish.

Pairings: perfect for an aperitif as an accompaniment to snacks, appetizers and canapés.

Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

this is a Marsala with a dry taste, aged for at least a year in old oak barrels in the tuff quarries in the Angileri cellars, produced using Grillo, Cataratto and Inzolia grapes, grown in the Marsala and Marzara del Vallo area.

It is characterized by a deep amber color, its scent is aromatic and intense.

On the palate it is slightly sweet, with a full and persistent taste.

17.5% - 0.75 l

A floral and mineral Vermentino, a neat and fresh palate, a perfect match with seafood-based dishes and white meat. 

Rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.

Grapes: Vermentino 93%, Sauvignon Blanc 7%
Age of vines: 10 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Ageing potential: best drank when young, 1-2 years.
Food pairing: from fish starters to pasta dishes, to fish or white meat main dishes.

Castello di Verduno wanted to propose a fresh and fragrant version of a grape that is the symbol of Piedmont. Barbera d’Alba DOCG 2016 is produced with the exclusive use of steel containers in order to obtain a red that enhances one of the peculiarities of the grape, acidity.

Intense ruby ​​red color with violet reflections opens to a delicate nose of red fruit aromas. Immediate aroma of violet surrounded by sweet notes of blackberries, plums and cherries. In the mouth, an excellent taste-olfactory correspondence and a pleasant acid vein allow you to fully appreciate the peculiarities of the grape.

Perfect for first and second courses based on meat, especially in combination with a succulent grilled fillet.

13% - 0.75 l

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

A surprising and unexpected Syrah: the PaxMentis, from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an obsolete vinification method.

Nose: Mix of notes of freshly picked sweet red fruits, plum, cherries in alcohol and vanilla.

Palate: Austere but at the same time gives a sumptuous and intriguing fragrance finish

Pairings: Pasta with vegetables, semi-mature cheeses, mixed grilled meat, baked lamb.

Sangiovese Vin del Fattore is a new take on a traditional technique called Governo all’uso toscano through the withering of part of the grapes in crates at controlled temperature.

Governo Toscano IGT is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices. Medium body and dry, round palate, with an elegant fruity finish and round tannins.

Grapes: Sangiovese 95%, Ciliegiolo 5%

Age of vines: 10 years

Maturation: in stainless steel tanks for 3 months on fine lees.

Ageing potential: to be drank within two years from its vintage.

Food pairing: with cured meat starters, pasta dishes with meat sauce and meat main dishes.

From the sunny Sicilian hills this elegant Grillo obtained exclusively from organic farming grapes. A wine rich in minerality and sapidity, full of refined flavors and aromas of Sicilian citrus fruits.​​

Tenute Orestiadi Pacenzia Zibibbo Late Harvest 500 ml. 13.5 vol

In an elegant gift box

The Pacènzia of knowing how to wait for the warm Sicilian sun and the slow passage of time to shape the best grapes of our late harvest, giving us a wine with elegant hints of candied citrus fruits, with a honeyed flavor, enveloping with strong notes of ripe fruit.

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Langhe Freisa DOC “Bosco delle Cicale” di Boschis Francesco prende il nome dal vitigno cru in cui ha origine il vino, la zona è quella di Pianezzo, nel comune Dogliani. Il vino è fatto a partire da uve freisa in purezza, un vitigno molto interessante, portatore di note speziate e imprevedibili. Le vigne sono almeno a 500 m sul livello del mare e il terreno che le ospita è di matrice calcarea e argillosa. Ne risulta un vino dal grande naso e dal palato vibrante.

Si presenta di un bel colore rosso ciliegia, intenso e luminoso; al naso è spezia vivace su fondo fruttato e fiorito, note di viola e fragola. Al palato è morbido, invitante, intrigante, vigoroso, ha un lungo finale ammandorlato.

È adatto a pietanze grasse, salumi, formaggi, sapori forti. Noi lo consigliamo con involtino di cavolo verza con verdure su fonduta.

13,5 % - 0,75 l

The “Mosec” White Wine from the Cascina Carlòt winery offers a beautiful straw yellow color with golden hues, followed by aromatic and fruity notes of tropical fruit, with citrus and banana in evidence. Intense and decisive mouth, characterized by a rich and full sip, excellent persistence and long fruity returns.

12.5% ​​- 0.75 l

Morellino di Scansano Roggiano has a full ruby ​​color, rich in chromatic matter, enlivened by purple reflections. The olfactory bouquet is characterized by character and pleasantness, breadth and depth, with fruity, floral and spicy notes suffused with hints of undergrowth. The enjoyment of the tasting does not lack anything in terms of persistence and balance: the tannins are well present but elegant, subtle, balanced, together with the freshness, with a fruity roundness.

Pairing: on savory first courses and second courses of red meat or game.

The gentle slopes of the Val Versa are those in which excellent Moscato grapes are grown.

Declive is a yellow muscat with golden reflections. Its scent is fruity, citrus, with hints of sage and small white flowers. On the palate it is fresh, sweet, elegant, mineral finish. Perfect balance between sweetness and acidity.

It goes well with desserts of all kinds and fruit.

The flagship of Tenuta Orestiadi, an almost pure Catarratto with a hint of Chardonnay, dedicated to Ludovico Corrao.

This aged Sicilian DOC white, born from manual harvest, has a bright straw color with greenish reflections. The nose is rich in jasmine and apple flowers that release a broad sensation of freshness. Even on the palate it is surprisingly fresh and delicate, soft with a very balanced alcohol content.

13% - 0,75 l

Historia, the triumph of tradition.

Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Pleasantly tannic, floral dark fruit notes,dry spices, pepper and clove notes.

It is well combined with dressed pork products, first curses with meat andstews. Suitable to accompany any meal.

Cascina San Carlo, typical wines from Oltrepò Pavese.

Semi-sparkling Pinot Nero of pale straw yellow colour wih rose hues. It's fresh, delicate and clear, with a bouquet of fresh apples and peaches. Its taste is elegant, harmonious, with good structure and

lasting persistence.

It is ideal to drink as an appetiser and throughout any meal, especially with risotto, all kinds of fish and seafood. Also excellent with pizza.

Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 

Cascina San Carlo, typical wines from Oltrepò Pavese.

Semi-sparkling Riesling of pale straw yellow colour wih greenish hues. It's fresh, delicate, and clear, with a bouquet of fresh apples. Its taste is elegant and good persistence.

It is well combined with vegetables curses, risotto and fish. Ideal to drink throughout any meal.

This wine comes from several small south-facing vineyards in the historic Soave Classico area. The volcanic soils are also rich in clay and silt. Very drinkable wine with strong personality.

The Montesei wine is made from small vineyards in the Soave Classico DOC, where it is impossible to machine-harvest the grapes and where the Garganega variety has been grown for many, many years.

Pale straw yellow colour, this aromatic wine displays a full range of ripe fruit and white flowers characters. On the palate, the fruity, elegant nuances are stylishly intertwined with a lively minerality. Full of energy and flavour, this is offset by a refreshing acidity to give a balanced finish.

0,75 l - 12%

Castello di Verduno Langhe Nebbiolo DOC is produced with grapes from the Campot di Barbaresco vineyard, a cru particularly suited for exposure and soil composition. It is a wine to be consumed quite young and which tends to emphasize the fresher and more fruity notes of the Nebbiolo.

Ruby red color. On the nose it expresses an intense and floral scent of violet, rose, with elegant spicy notes. On the palate it has a good structure, full taste, with a nice tannic texture and pleasant freshness.

Ideal to accompany second courses of white and red meats, or small game: stewed goose, turkey with chestnuts, pheasant with apples and walnuts, guinea fowl with almonds. Perfect with duck ravioli with white truffle.

0,75 l - 13,5%

Inzolia is a well structured wine with a fresh and savory flavor, with a long and persistent finish. It has intense aromas that range from fruity aromas of green apple to floral acacia.

Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Intense and brilliant amber color. The nose is balanced by a series of olfactory notes, which recall toasted almonds, dried figs and raisins. The bouquet is enriched with delicate hints of vanilla and wood. On the palate it is soft, dry, velvety and slightly spicy.

It is excellent when paired with hard cheeses, and excellent when sipped with dried fruit. Special with the Sicilian cassata.

18% - 0,75 l

Twelve months of ageing in small barrels for a fine and elegant Morellino di Scansano Docg Riserva Roggiano. 

Morellino di Scansano Docg Roggiano Riserva is a concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, fresh and rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Grapes: Sangiovese 95%, Merlot 5%
Age of vines: over 25 years
Aging: in French oak barriques of 225 l capacity for 12 months. Short stay in stainless steel tanks.
Refining: in bottle for 10 months.
Aging potential: preferably 4-8 years.
Food pairing: with roasted or stewed meat, succulent meat dishes, mature cheese.

The recipe for the perfect everyday wine? Smoothness, light aromas and great satisfaction on the palate. Here is Diego Conterno's Dolcetto d’Alba DOC, which sums up all these pleasant characteristics in the bottle. The grapes macerate with the skins for about 7-8 days, and then continue with the ripening phase, carried out both in steel and in cement. The vinous and fruity scents that can be felt on the nose and in the mouth represent the peculiarity of this wine that should be drunk young, to be able to fully enjoy its maximum expressiveness.

Upon visual examination it shows an iridescent color between ruby ​​and purple. The nose is fresh and intense, characterized by the typical vinous hints accompanied by more fruity sensations of blackberry and plum. In the mouth it is well structured, lively and lean, with an excellent balance.

It is a versatile wine for combinations, suitable for everyday cooking. It goes well with both first and second courses.

13% - 0.75 l

Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.