PANGRILLO Grillo Bio

The jaunty rosé that Pravis produces starting from a vine that finds its terroir of choice in Trentino, the slave. The grapes of this Vigneti delle Dolomiti IGT ferment in steel at a carefully controlled temperature, and then always mature in steel for about five months and are then bottled.

A perfect label for any occasion, which always manages to give a pleasant memory and emotion.

12,5% - 0,75 l

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

A fresh and lively wine on the palate, yet soft, with hints of tropical fruit and mineral notes. Energetic and balanced

VINIFICATION AND REFINING:

The destemmed grapes are subjected to soft pressing followed by immediate cooling of the must and start of fermentation in steel tanks at a controlled temperature for about 15 days. The wine remains on its fine lees for 4 months. After bottling, it is refined in the bottle for a month

ALCOHOL CONTENT:

12.50%

SERVING TEMPERATURE:

10-12°C

FOOD PAIRINGS:

Suitable for aperitifs and starters but can easily be paired with fish and white meat dishes, short-aged cheeses

Passerina 100%

The Corolla di Poderi San Lazzaro grapes are harvested in the third week of September. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place at a controlled temperature. This is followed by aging in steel on the yeasts.

13.5% vol.

Corolla di Poderi San Lazzaro is a straw yellow wine tending towards golden. On the nose it has a fruity and floral aroma; on the palate it is fresh with hints of sage.

Food pairings and serving temperature

Corolla di Poderi San Lazzaro pairs perfectly with fish, shellfish and soups. The recommended serving temperature is 8°-10°C.

Obtained from native grapes produced by Greco Bianco in Calabria. Scrupulous agronomic care and careful vinification enhance the aromatic notes of the grapes and exalt the structure of the wine, for a seductive melody of aromas of excellent persistence.

DENOMINATION

Calabria I.g.t.

GRAPES

Greco Bianco.

SOIL

Medium texture.

ALCOHOL

12.50 % Vol

VINIFICATION

Modern techniques of soft cold pressing

BOTTLE

Bordolese 0.75 l

PAIRINGS

Perfect pairing with Mediterranean cuisine dishes: fish, shellfish, white meats and cooked vegetables

Verdicchio di Materlca Biologico Doc 2022 Bisci

Grapes: 100% Verdicchio. Manual harvest, undergoes 2 months of bottle aging. Straw yellow color with greenish reflections. Clear and intense aromas of white flowers. The taste is fresh and savory characterized by an excellent balance of taste and smell. Excellent with fish dishes, well-structured first courses, white meats or as an aperitif wine.

Alcohol 13.5%. Bottle 750 ml.

View: Straw yellow wine.

Nose: Pleasant notes of fresh almond and citrus characterize this wine, mixed with hints of russet pear.

Mouth: very structured and with a good flavor, notable freshness combined with a balanced acidity.

Pairing: It pairs well with first courses, white meats, fish, excellent as an aperitif.

Denomination: Friuli Venezia Giulia DOP/IGP

Winery: Once the grapes are harvested in mid-September, the must is macerated on the skins at a controlled temperature, then a soft pressing is performed, the resulting wine ferments in steel barrels for 20 days.

Aging: 10 months on the lees, weekly resuspended in the barrels.

Serving temperature: 10 degrees centigrade

Alcohol: 13/13.5

’Elba Vermentino DOC “Solis” from the Mola winery is an agile and fresh white wine, with clear fruity and floral scents. In the mouth it is characterized by vibrant acidity and lively savory tones. Thanks to the vinification in steel it expresses a drinkable and balanced sip, with good length and cleanliness.

Name: Elba D.O.C.

Grape varieties: Vermentino

Producer: Mola

Contents: 75.0 cl

Region: Tuscany

Vinification: in steel

Alcohol content: 13% vol.

Serving temperature: 12-14°C

CANTINE VITEA Trames

Oltrepò Pavese, a borderland between Emilia and Piedmont, was once a land of passage for traders and pilgrims. Our Tramés, playfully between black and white, symbolically recalls our Middle Earth in its name.

With a pale yellow color, this wine is particularly elegant and fruity on the nose, with special mineral notes. On the palate it is fresh, harmonious, balanced.

Tramés is ideal for the whole meal, especially with appetizers and fish-based dishes. Excellent as an aperitif.

Serving temperature: 9° C

The Piemonte Chardonnay DOC "Rafè" of Cascina Gilli immediately reveals an engaging olfactory profile, an agile but thoughtful sip and a very pleasant finesse, confirming, once again, both the potential of the native grape and the great productive qualities of the its winemakers.

Straw yellow. The nose is expressed with hints of yellow fruits and delicate notes of white flowers. On the palate it is fresh, with great balance and cleanliness.

Of good versatility, it is ideal to accompany white meats.

12,5 % - 0,75 l