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Barbero Davide

Crumbly Nougat with Pistachios

€11.00
Tax included

Crumbly nougat with pistachios, made with an ancient recipe that dates back to 1883. Produced without gelatin but with egg white as it once was, modeled and cut again by hand.

200 g

Quantity

20 other products in the same category

Fiasconaro
Panettone Dolce&Gabbana Citrus and Saffron

€29.00

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily

500g

Lisbona Tomatis
Traditional Cornmeal Pastes

€8.50

Lisbon Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family have met, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition.

A mixture of corn flour, eggs, butter and sugar, the exclusive use of natural raw materials originating from the valleys of wedge, a strict quality check made of careful controls at every stage of processing, to offer the best in the name of genuineness.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, sugar, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Biscottificio Antonio Mattei
Almond Biscuits Box

€13.00

Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo. 

Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag. 

Prepared with flour, sugar, almond, eggs and pine nuts they do not contain preservatives, animal fats or vegetable fats. 

The hatboxes have been used by the Biscuits Factory since the 1920s to ship our products. 

A common object in homes, up until the 1960s, for the non-accessory use of hats in menswear and womenswear up until that time; Ernesto Pandolfini thought of using hatboxes as shipping boxes. 

In 2008, on the occasion of the 150th anniversary of the foundation of our Biscuit Factory, we created this Mini hatbox with 200g of our Biscuits; ideal as a gift pack, it can then be reused and recycled as a container for different types of objects: clothes pegs, for toiletries, etc. 

Fiasconaro
Panettone Dolce&Gabbana with Sicilian Pistachio

€49.00

Sicilian Pistachio Panettone with Pistachio Spreadable Cream.

The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.

1000 g

Mazzucchi
Almond Cake

€9.00

Artisanal Almond Cake from Lodi

The perfume is irresistible, crumbly consistency and intense taste.

Raw almonds, soft butter and sugar. Three simple and genuine ingredients that make this dessert irresistible.

Ideal for breakfast or to amaze your guests.

The 250g format is perfect for ¾ people.

Lisbona Tomatis
Cornmeal Pastes without added sugar

€8.50

Lisbona Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition, have met.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, maltitol, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Barbero Davide
Rum and Chocolate Nougat

€10.50

The crumbly nougat of Asti produced according to the ancient recipe of the Barbero family, is later in a chocolate alveolus together with a rum cream and a sultanas that maintains humidity.

In elegant packaging.

270 g

Fiasconaro
Panettone Dolce&Gabbana Citrus and Saffron

€39.00

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily

1000g