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Pasticceria Giotto

Plum cake Variegato 400gr

€13.50
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12 other products in the same category

Domori
Baci di dama

€13.00

Baci di dama with dark chocolate.

Flowpack 200 gr 

ingredients: wheat flour, sugar, butter, hazelnuts 17%, dark chocolate 14%, cocoa paste, cane sugar, cocoa butter, honey salt. 

Pasticceria Scarpato
Easter cake with Limoncello 800gr

€27.00

INGREDIENTS: WHEAT flour, EGGS, Limoncello based syrup 12,5%, (glucose syrup, 32% limoncello wets (natural flavours,coloring: curcumin), natural flavour), sugar, natural yeast (WHEAT flour, water), BUTTER, sicilian lemon paste 4%, (Grounded Sicilianlemon peels, glucose-fructose syrup, sucrose, concentrated lemon juice.), emulsifiers: mono and diglycerides of fatty acids ofvegetable origin, citron paste (citron peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), whole MILK, glucose syrup,EGG yolk, salt, skimmed MILK powder, natural flavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.

Contains: eggs, milk, wheat (gluten),

May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY

Tastelanghe Azienda Agricola
JAR PIEDMONT HAZELNUT CREAM with caramel

€8.90

CARAMELLO hazelnut: "Piemonte PGI hazelnut" from the Langhe 60%, cane sugar, cocoa butter, whole milk powder, cocoa mass , skimmed milk powder, natural vanilla planifolia and tahitensis extract with seeds. Emulsifiers: soy. Gluten free. (Vaverage values ​​per 100g: Energy 2325KJ, Fats 40.1g of which saturated fats 4.1g, Carbohydrates 47.0g of which sugars 40g, Proteins 10.0g, Salt 0.12mg)

Tastelanghe Azienda Agricola
JAR PIEDMONT HAZELNUT CREAM dark

€8.90

Ingredients:

DARK hazelnut: "Piemonte PGI hazelnut" from the Langhe 60%, cane sugar, cocoa powder, Venezuelan cocoa mass, cocoa butter , natural vanilla planifolia and tahitensis extract with seeds. Emulsifiers:soy. Gluten free. (Average values ​​per 100g: Energy 2306KJ, Fats 40.0g of which saturated fats 5.0g, Carbohydrates 43.0g of which sugars 35g, Proteins 10.0g, Salt 0.12mg)