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Domori

Baci di dama

€13.00
Tax included

Baci di dama with dark chocolate.

Flowpack 200 gr 

ingredients: wheat flour, sugar, butter, hazelnuts 17%, dark chocolate 14%, cocoa paste, cane sugar, cocoa butter, honey salt. 

Quantity

24 other products in the same category

Dogliani
Rhum Babà

€12.00

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Barbero Davide
Rum and Chocolate Nougat

€13.50

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.

Tumminello
Author's tin - PLAYERS

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Tumminello
Author's tin - SWEET SICILY

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Barbero Davide
Crumbly Nougat with Pistachios

€12.50

Crumbly nougat with pistachios, made with an ancient recipe that dates back to 1883. Produced without gelatin but with egg white as it once was, modeled and cut again by hand.

200 g

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Pasticceria Scarpato
Ofella

€30.50

A spherical-looking, biscuit-coloured cake, which encloses a very soft, yellow and refined dough within. It smells of fresh eggs and butter and is very light and airy as you bite it, releasing all the characteristic aromas and flavours on the palate for a well-balanced, mouth-watering taste.

Barbero Davide
Torronfetta With Almond

€4.90

Nougat with almonds in a practical packaging.

INGREDIENTS: almonds (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Barbero Davide
Torronfetta With Hazelnut

€4.90

 "Torronfetta" With Piedmont Hazelnut

INGREDIENTS: hazelnuts (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Barbero Davide
Crumbly Nougat With Hazelnut

€10.50

Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Dogliani
Limoncello Babà

€12.00

Dogliani's Babà al Limoncello: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. The Dogliani babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Barbero Davide
Crumbly Nougat - Almonds

€10.50

The sweet nougat with almonds. Wow, unique, irresistible!

INGREDIENTS: Almonds (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Barbero Davide
Pistachio Torronfetta

€4.90

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Tumminello
Author's tin - THE PUPES

€35.00

Tumminello line was born : collectible Author’s Milk in limited series .

Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.

Arcà author’s tins contain the assortment of finest treats, individually wrapped:

the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.

520 GR

Barbero Davide
Crumbly Covered Nougat - Premiata Torroneria

€10.50

Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.

250 g

INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.

INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%