Available in 4 different subjects, inside you will find:
RICCI DI MANDORLE, RICCI AL PISTACCHIO E PRALINE AL COCCO
120gr
Tumminello line was born : collectible Author’s Milk in limited series .
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.
250 g
INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.
INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%
Ingredients: cocoa cream 72,8%, cocoa waffle wafer 27,2%, milk powder
may contain egg, peanuts, nuts
After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.
INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.
Nougat with almonds in a practical packaging.
INGREDIENTS: almonds (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Soft cantucci
Perfect for a post meal to combine with raisins or zibibbo.
250gr
Dogliani's Babà al Limoncello: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.
This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. The Dogliani babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.
150 g
This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.
In an elegant case.
260 g
This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.
In an elegant case.
260 g
The sweet nougat with almonds. Wow, unique, irresistible!
INGREDIENTS: Almonds (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Tumminello line was born : collectible Author’s Milk in limited series .
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.
INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
These Sicilian boxes contain: COSI CHINI (filled with figs and almonds) and ZUCCOTTI (filled with almonds and pumpkin)
250g
Crumbly nougat with pistachios, made with an ancient recipe that dates back to 1883. Produced without gelatin but with egg white as it once was, modeled and cut again by hand.
200 g
INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Baci di dama with dark chocolate.
Flowpack 200 gr
ingredients: wheat flour, sugar, butter, hazelnuts 17%, dark chocolate 14%, cocoa paste, cane sugar, cocoa butter, honey salt.
Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.
INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
Tumminello line was born : collectible Author’s Milk in limited series .
Each year select a different artist to carry out the customization of tins, searching for that authentic Sicilianity that knows how to innovate with originality but without losing the link with the past.
Arcà author’s tins contain the assortment of finest treats, individually wrapped:
the Almond and Pistachio Curls, Cosi chini, Zuccotti, Coconut Praline and Cantucci with toasted almonds and those with Modica IGP chocolate.
520 GR
9 pz
Ingredients: cocoa crea, (coconut oil, dextrose, maltodextrin, sugar, skimmed Milk power, cocoa powder,skimmed cocoa. extra dark chocolate. waffle wafer. May contain peanuts, nuts
Sweet focaccia with dried figs, candied orange and cedar peels and pine nuts.
500 g
Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.
This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.
150 g
A spherical-looking, biscuit-coloured cake, which encloses a very soft, yellow and refined dough within. It smells of fresh eggs and butter and is very light and airy as you bite it, releasing all the characteristic aromas and flavours on the palate for a well-balanced, mouth-watering taste.
"Torronfetta" With Piedmont Hazelnut
INGREDIENTS: hazelnuts (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
