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Alberto Marchetti

Zabà

€9.50
Tax included

A delicious and genuine zabaglione like Alberto's ice cream.

Quantity

8 other products in the same category

Galup
Cake with chocolate 400gr

€11.50

Naturally leavened ovenbaked product.
Ingredients: soft wheat flour tyoe "0"- chocolate drops 24%- butter - sugar -egg- natural yeast- emulsifer - whole milk fresch - cocoa butter - salt - honey - barley . Frosting ingredients: sugar- white eggs - Piedmont hazelnuts - rice flour- sunflower seed oil- natural flavors.

Galup
Cake with apple 400gr

€11.50

Naturally leavened ovenbaked product.
Ingredients: soft wheat flour tyoe "0"- candied apple 19%- butter - sugar -egg- natural yeast- emulsifer - whole milk fresch - cocoa butter - salt - honey - barley . Frosting ingredients: sugar- white eggs - Piedmont hazelnuts - rice flour- sunflower seed oil- natural flavors.

Barbero Davide
Crumbly Covered Nougat - Premiata Torroneria

€10.50

Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.

250 g

INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.

INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%

Galup
Cake al limone 400gr

€10.50

Baked product

INGREDIENTS: "0" soft wheat flour - Sugar - Butter - Category A fresh egg yolk - Category A fresh egg white - Sunflower oil - Ground lemon peel 5% (lemon zest, syrup glucose-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Raising agent: disodium disphosphate - sodium hydrogen carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Flavors - Vanillin.