

A delicious and genuine zabaglione like Alberto's ice cream.
Naturally leavened ovenbaked product.
Ingredients: soft wheat flour tyoe "0"- chocolate drops 24%- butter - sugar -egg- natural yeast- emulsifer - whole milk fresch - cocoa butter - salt - honey - barley . Frosting ingredients: sugar- white eggs - Piedmont hazelnuts - rice flour- sunflower seed oil- natural flavors.
In this dessert there is not a gram of butter and derivatives but is kneaded only with 100% extra virgin olive oil.
The Strucà is the Filippi delicious cake without dairy products that everyone agrees!
250 gr
Naturally leavened ovenbaked product.
Ingredients: soft wheat flour tyoe "0"- candied apple 19%- butter - sugar -egg- natural yeast- emulsifer - whole milk fresch - cocoa butter - salt - honey - barley . Frosting ingredients: sugar- white eggs - Piedmont hazelnuts - rice flour- sunflower seed oil- natural flavors.
Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.
250 g
INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.
INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%
Baked product
INGREDIENTS: "0" soft wheat flour - Sugar - Butter - Category A fresh egg yolk - Category A fresh egg white - Sunflower oil - Ground lemon peel 5% (lemon zest, syrup glucose-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Raising agent: disodium disphosphate - sodium hydrogen carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Flavors - Vanillin.
In this dessert there is not a gram of butter and derivatives but is kneaded only with 100% extra virgin olive oil.
The Stucà is the Filippi delicious cake without dairy products that everyone agrees!
250gr
This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.
In an elegant case.
260 g
This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.
In an elegant case.
260 g
A delicious and genuine zabaglione like Alberto's ice cream.