A 60% dark chocolate egg made with aromatic cocoa from the Ivory Coast. A fine chocolate surprise awaits you inside. 

Ingredients: Cocoa min 60%, cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin.

Gluten free 

150 gr

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

In this dessert there is not a gram of butter and derivatives but is kneaded only with 100% extra virgin olive oil. 

The Stucà is the Filippi delicious cake without dairy products that everyone agrees!

250gr

Naturally leavened ovenbaked product.
Ingredients: soft wheat flour tyoe "0"- chocolate drops 24%- butter - sugar -egg- natural yeast- emulsifer - whole milk fresch - cocoa butter - salt - honey - barley . Frosting ingredients: sugar- white eggs - Piedmont hazelnuts - rice flour- sunflower seed oil- natural flavors.

INGREDIENTS: Sugar, cocoa butter, whole milk powder, cocoa mass. Emulsifier:  soy lecithin and sunflower lecithin, vanilla natural flavoring, (cocoa: 30% min). May contains nuts, Cereals containing gluten and egg.

INGREDIENTS: Cocoa mass, sugar, cocoa butter, Emulsifier: sunflower lecithin, natural vanilla flavor, (cocoa: 50% min). May contains Cereals containing gluten, milk, nuts, egg and soy. 

Artisanal soft nougat with hand-selected Piedmont hazelnuts, produced with a recipe that dates back to 1883.

250 g

INGREDIENTS TORRONE 65%: Piedmont hazelnut (45%), honey, sugar, glucose syrup, egg white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch.

INGREDIENTS DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural flavour vanilla. Min. cocoa content 50.2%

Chocolate egg with crunchy hazelnut grains. A fine chocolate surprise awaits you inside.

Ingredients: Cane sugar, cocoa butter, Piedmont hazelnuts IGP (20%), milk powder, cocoa paste, emulsifier: soy lecithin.

gluten free 

150 gr

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

A delicious and genuine zabaglione like Alberto's ice cream.

Gluten free

ingredients: sugar,  cocoa butter, whole milk powder, cocoa paste, emulsifer soya lecithin, vanilla. May contain traces of almonds and pistchios. Keep cool and dry.