Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883.

INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

The sweet nougat with almonds. Wow, unique, irresistible!

INGREDIENTS: Almonds (45%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

 "Torronfetta" With Piedmont Hazelnut

INGREDIENTS: hazelnuts (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

Crumbly nougat with pistachios, made with an ancient recipe that dates back to 1883. Produced without gelatin but with egg white as it once was, modeled and cut again by hand.

200 g

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

After producing nougat according to the old recipe, it is put into a chocolate shell with rum cream, honey and sultana raisins to maintain humidity.

INGREDIENTS: Extra dark chocolate 59% (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifer: soya lecithin, natural vanilla flavoring. Min. cocoa content 50,2%), Barbero nougat 15% (Piedmont hazelnut 45%, honey, sugar, glucose syrup, egg white, natural vanilla from Madagascar, corn starch), sultana raisins, honey, rum 5%.

Nougat with almonds in a practical packaging.

INGREDIENTS: almonds (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.

This soft Piedmontese Extra Dark chocolate is further enriched with whole toasted hazelnuts. A real explosion of taste.

In an elegant case.

260 g

Pistachio "Torronfetta" - Born in the 1950s as a remaining part after the process of cutting nougat and soon ennobled as one of the main products. A single very thin and crumbly slice, produced still according to an old recipe of Asti's nougat.

INGREDIENTS: Pistachio 51%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.