A good quality green tea with small leaves slightly curled, pan fired to stop any fermentation process. It comes from garden certified in Organic Agriculture. It's a sincere tea, perfect at any time, joining the fresh taste with well-known healthy properties of green tea.

Composed of herbs with known relaxing properties, including: chamomile, orange flowers, silvered lime, hops, willow bark, peppermint, lemon balm, passionflower, hawthorn flowers and leaves, fennel seeds, lavender, asperula and marjoram.

Sencha is the most drunk green tea in Japan, grown in sulight and harvested at 90% at the beginning of May. It is a tea rich in catechins (anti-oxidants compounds) and considered an healthy beverage. The name Sencha means literally "roasted tea", honouring the old Chinese green tea manufacturing tecniques, the inhibition of oxidation in tea leaves is done by steaming. In Japan, the first Sencha is called Shi-cha, NEW TEA, and it is highly prized by tea conosseurs.

Japanese green tea. One of the best known and appreciated for its healthy virtues, and its low caffeine content. There is a brown toasted version, technically called Houjicha.The Bancha is characterized by its flat developed leaves and its bright green color. It is prepared by using the already developed leaves harvested in autumn. Bancha means "common tea"

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, orange peel, cinnamon, marigold and spicy vanilla flavoring.

Characteristic of orange and cinnamon, reminiscent of some Christmas sweets.Note of vanilla that harmonize everything.

 Fruity, full-bodied.

All day long, it is advisable to add a bit of sugar in order to bring out the taste. Keep in mind that the karkadè, one of the main ingredients that determines its red color, has a slightly sour taste. Excellent cold "on the rocks" and as a base for cocktails.

Sweets in general, perfect with fruit desserts or almond paste desserts.

One of the most famous Chinese green tea, which comes from plantations located around the West Lake (Xi Hu) in the area of Hangzhou, in Zhejiang province of China. Beautiful flat leaves and buds, still traditionally shaped by hand during the delicate phase of inhibition of enzymatic oxidation in metal pans placed on fire. The name, "the dragon well", is connected to the legend of one of these mythical animals that lived in the area of the plantation. This tea has won many international awards for its superior taste and fragrance. Harvested exclusively from the spring crops, it is thought to be unparalleled when prepared with the water coming from the nearby spring of "The running tiger".

Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in mineral, thirst quencer on Summertime, tonic on Wintertime..In this fruit tea blend,  Karkadè joins  rose hips, raisin,blueberries,elderberries,cornflowers and flavours.

A gourmet blend : wonderful Chinese black teas from Yunnan, rich of many golden tips, marry the body and the strenght of Assam tea, in a exceptional breakfast tea. Elegent, strong, well- balanced tea."

Deep orange-red, clear .

Malt, cacao notes , light undertones of wood and leather.

Strong, round, full-bodied . Slightly sugared aftertaste.

Gr 2/3 in 200 cc. Of natural mineral water at  90°C . Infusion time:  3-4 minutes.

Breakfast, drink better plain.

Cakes, bread & butter, brunch, English styled breakfast.

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in the summer and invigorating in the winter. Karkadè, rose hip, rind of the head, apple and peach in pieces, marigold, aromas are the ingredients of this blend.

The Via del Tè fruit infusions are mainly made up of karkadè and rosehip berries, to which, according to the creativity of the tea-blender, bits of dried fruit, citrus peel, flowers, spices and aromas are added. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter. Here the basic ingredients are: karkadè, rose hip, peel, strawberry, licorice pieces, pink pepper, red rose petals, natural flavor of wild strawberry

Bai Hao Yin Zehn (literally white needles of silver tips) is the absolute treasure of Chinese tea specialities, once said to be manufactured only as an imperial tribute, harvested by young girls by cutting the white buds with golden scissors. Exclusively made of perfect young spring buds, still covered with white hair, only for one week in early spring. Rich in antioxidants compounds, caffeine but also L/Theanine: This highly refined tea comes traditionally from a cultivar of Camellia Sinensis called Big White, characterised by particurlarly beatiful and developed buds. It is highly appreciated by conosseaurs for the uniqueness of it's taste and aroma. Pleasing to the taste.

Fruit tea blends are made of karkadè(Hibiscus Sabdariffa), rose hips, dried fruit bites,orange rinds , flowers and flavours. They are suitable for all family, they are diuretic and healthy, rich in minerals.In Notti in Tibet,  Karkadè joins  rose hips, orange rinds,apple bites, papaya bites, elderberry ,cinnamon,almond,candy sugar crystals, flavours.

The infusions are mainly composed of Hibiscus Sabdariffa flowers and rosehip berries which are added according to the creativity of tea-blender, pieces of dried fruit, citrus peel, flowers, spices and aromas. They are free of caffeine and therefore suitable for the whole family, diuretics and digestives. The blend with the Fruits of the Wood, with an intense and enveloping aroma, enriched with whole fruits of blueberry, is an excellent drink both hot and cold.

The infusions are mainly composed of karkadè and rosehip berries, to which the pieces of dehydrated fruit, citrus peel, flowers, spices and aromas are added according to the creativity of the tea-blender. They are free of caffeine and therefore suitable for the whole family, diuretics and digestive. Dissolving in summer and invigorating in winter.In this blend the taste of Karkadè and rosehip is softened by raisins passolina, blackberries and raspberries, blackberry leaves, cornflower and aromatic sweet blackberry and raspberry.

Whole flower heads of Matricaria Camomilla, a plant known and appreciated since ancient times for its soothing, exhilarating and calming properties.

White Peony is the poetic translation of the Chinese name. This tea comes from a "fine plucking", done around 15 days later the plucking of the first white tea grade, the Yin Zehn Silvery Pekoe. The manufacturing process is the same of the superior grade, while the taste of Pai Mu Tan is stronger. A tea for special occasions, for conosseures.

A traditionally worked green tea, coming from the province of Anhui, from cultivations located at high altitude, rich in apical buds, harvested twice a year. It is characterized by the processing of leaves and slightly twisted buds. It is a tea with a particular and flowery aroma, much appreciated by lovers of green tea from China.

The name Gyokuro is often translated into precious dew or jade dew to remind its intense green color. The first two young leaves and buds are harvested in spring, from bushes that are shaded twenty days before. It is presented in fine dark green and translucent needles pine. It is a tea that is traditionally offered to special guests, prepared in small porcelain teapots and served in small cups of the same material. It is a tea rich in antioxidants and one of the teas that contains more L-Theanine, amino acid modulator of the brain's alpha waves, which induce "relaxation" and balance the action of caffeine. It is therefore a precious ally of our health. It comes with thin leaves, worked in the form of pine needles.

Hibiscus is  made from the calyces (sepals) of the Hibiscus sabdariffa flower,a plant that grows in Africa as well as Asia . The tea of Hibiscus is consumed both hot and cold by people around the world. It is also referred to as roselle (another common name for the hibiscus flower), flor de Jamaica in Latin America, karkadé in Egypt and Sudan, Chai Kujarat in Iraq, bissap or wonjo in West Africa, sorrel in Jamaica and Trinidad and Tobago, red sorrel in the wider Caribbean, and other names in other regions. Hibiscus tea has a tart, cranberry-like flavor, and sugar is often added to sweeten the beverage. The tea contains vitamin C and minerals and is used traditionally as a mild medicine.

The most drunk green tea in the world. The name comes from the tiny leaves rolled in the shape of pearls. The original Chinese name is in fact Zhu cha, Pearl tea, transformed in Gunpowder from the British merchants. Low caffeine content, with all the beneficial properties of green tea. Traditionally used in Morocco to prepare Ataay Naa Naa, hot green tea with fresh mint leaves, strongly sugared.

Ingredients: hibiscus petals, apple pieces, papaya cubes, Corinthian raisins, elderberry, black currant, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower petals, blue cornflower petals.

Preparation: Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco

and add a teaspoon of brown sugar.

Ingredients:

10 heaped fruit tea blend "Bora Bora"

50 g strawberries

1 handful fresh mint

mineral water

ice cubes