Camelia

Garam Masala

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Garam masala is a mixture of spices typical of Indian and Pakistani cuisine: the meaning of the name is hot, boiling spice, even in the sense of spicy. The garam masala is usually added at the end of cooking. We can use it for batter or breading or add it to seasonings. Suitable for meats, fish, vegetables. Ingredients: coriander, cumin, cinnamon, pepper, cloves, cardamom, star anise, bay leaves (may contain traces of mustard and celery)

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Origin
India

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