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Baladin

NORA - Spice Beer 0,75

€10.90
Tax included

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose.

The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt.

6,8% - 0,75 l

Quantity

131 other products in the same category

Bodrato
Chocolates Hatbox

€22.00

Contains 15 assorted pieces.

Inside the elegant Bodrato tasting boxes we find two very sweet layers of chocolates, one of Boeri individually wrapped so as not to lose their fragrance, and the other of stuffed pralines, the highest expression of the high-quality Piedmontese artisan chocolate.

Baladin
ZUCCA - Pumpkin Ale 0,75

€12.80

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas.

These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes.

7% - 0,75 l

Riso Acquerello
Riso Acquerello

€8.00

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Mondo di Laura
"Raggi di Sole" - Honey Cookies with Raisins and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Baladin
SUPER - Belgian Strong Amber Ale 0,75 L

€9.80

BELGIAN STRONG AMBER ALE

Super is an amber beer with a fine foam, light hazelnut color, and good persistence. The nose has an immediate complexity that is made up of fruity and warm hints - such as plum or cooked apple - which are complemented by notes of vanilla, toffee, almond and a slight hint of orange.

On the palate, all the promises presented to the nose are kept and, indeed, expanded with the addition of shades of biscuit, almond, dried fruit and a light spicy finish of licorice.

Baladin
ROCK'N'ROLL - American Pale Ale 0,75

€9.80

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.

Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.

7,5% - 0,75 l

Valrhona
ABINAO 85% Noir Bar

€4.50

Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

Biscottificio Primo Pan
Wheat Biscuits

€7.50

Wheat flour biscuits suitable for a light breakfast, with the correct amount of fiber, low in fat, ideal for starting the day well!

Ingredients: soft wheat flour (type "0" and wholemeal) 45%, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

I Fortini
Cocoa Biscuits with Pine nuts

€7.00

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Bodrato
Boeri Big Box

€15.00

Cube of about 9 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS

Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

I Fortini
Mixed Flavor Biscuits

€7.00

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Baladin
BIRRA NAZIONALE - Blond Ale 0,75

€9.80

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink.

A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin’s own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise.

6,5% - 0,75 L

Baladin
WAYAN - Saison 0,75

€10.90

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary.

As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth...

5,8% - 0,75 l 

Biscottificio Antonio Mattei
Classic Cantucci

€7.50

Prato Biscuits, also commonly known as cantucci or cantuccini, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Since 1858 our biscuits have been baked daily and packed in the classic blue Mattei's bag. 

Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.

Biscottificio Antonio Mattei
Wholemeal Rusks

€5.50

The Biscotti della Salute are still prepared according to the original 1858 recipe based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of the pleasant fragrance of our Biscotti della Salute lies in the double and slow rising of the Pan Brioche. Once out of the oven, the still soft crispy bread is cut and left to rest for 24 hours; the slices are subsequently toasted in order to obtain the golden color and the typical crumbly and light consistency.

The toasted brioche bread are cut high to give them greater consistency: these slices "do not break" when they are spread over them with butter and jam or other ingredients for savory combinations.

200 g

Fiasconaro
Panettone Dolce&Gabbana with Sicilian Pistachio

€49.00

Sicilian Pistachio Panettone with Pistachio Spreadable Cream.

The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.

1000 g

Lisbona Tomatis
Traditional Cornmeal Pastes

€8.50

Lisbon Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family have met, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition.

A mixture of corn flour, eggs, butter and sugar, the exclusive use of natural raw materials originating from the valleys of wedge, a strict quality check made of careful controls at every stage of processing, to offer the best in the name of genuineness.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, sugar, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Valrhona
GUANAJA 70% Noir Bar

€4.50

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

I Fortini
Cranberry Biscuits

€7.00

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Biscottificio Antonio Mattei
Cantucci Box

€16.00

Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo. 

Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag. 

Prepared with flour, sugar, almond, eggs and pine nuts they do not contain preservatives, animal fats or vegetable fats. 

The hatboxes have been used by the Biscuits Factory since the 1920s to ship our products. 

A common object in homes, up until the 1960s, for the non-accessory use of hats in menswear and womenswear up until that time; Ernesto Pandolfini thought of using hatboxes as shipping boxes. 

In 2008, on the occasion of the 150th anniversary of the foundation of our Biscuit Factory, we created this Mini hatbox with 200g of our Biscuits; ideal as a gift pack, it can then be reused and recycled as a container for different types of objects: clothes pegs, for toiletries, etc. 

Barbero Davide
Rum and Chocolate Nougat

€10.50

The crumbly nougat of Asti produced according to the ancient recipe of the Barbero family, is later in a chocolate alveolus together with a rum cream and a sultanas that maintains humidity.

In elegant packaging.

270 g

I Fortini
Cookies with Nuts

€7.00

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Baladin
ELIXIR - Belgian Strong Dark Ale 0,75 l

€10.90

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate.

A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity.

10% - 0,75 l

Baladin
MIELIKA - Honey Beer 0,75

€12.80

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints.

When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms.

9% - 0,75 l

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

Biscottificio Primo Pan
Khorasan Biscuits

€7.50

Khorasan wheat flour biscuits, energy food, rich in proteins and particularly suitable for the diet of athletes, for a light breakfast but rich in vitamins. The biscuits "that give the charge" of the Primo Pan family.

Ingredients: Wholemeal khorasan flour (22.5%), type "0" wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Mondo di Laura
"Teddy Berry" - Lemon Cookie with blueberries and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients Chocolate biscuits are Vegan.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Apicoltura Le Querce
Arbutus

€11.00

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Apicoltura Le Querce
Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Lisbona Tomatis
Cornmeal Pastes without added sugar

€8.50

Lisbona Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition, have met.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, maltitol, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Baladin
NÖEL - Winter Seasonal Beer 0,75

€14.90

A dark brown beer, reminiscent of a monk’s tunic, it has a thick and persistent head. Scents of chocolate blend with gentle roasted and nutty notes released by the cereals used in the recipe.

The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and bring out pleasant and warm chocolate notes. These are perfectly counterbalanced by hints of roasted cereals, which evoke the taste of nuts. The bitter note of hops leaves a balanced bitter-sweet aftertaste, which satisfies the palate at every sip.

We thank chocolate master Gianluca Franzoni for roasting the beans of this valuable and ancient cocoa, making our Christmas beer truly unique.

8.5% - 0.75 l

Apicoltura Le Querce
Chesnut Honey

€6.00

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Tumminello
Tumminia and Majorca Biscuits of Ancient Sicilian Grains

€4.20

Tuminì biscuits have the authentic flavor of the Sicilian tradition. The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil. For Tuminì biscuits only natural and natural ingredients have been selected, recovering ancient Sicilian flours, rich in flavor, goodness and benefits.

Tuminì are the ideal choice for those who want to follow a healthy diet without sacrificing taste and flavor.

220 g

Valrhona
DULCEY 32% Blond Bar

€4.50

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

Biscottificio Antonio Mattei
Dark Chocolate Cantucci

€8.00

Biscuits from Prato, also commonly known as cantucci, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Prepared with flour, sugar, dark chocolate and eggs - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: after-meal with port or sweet wine o for breakfast/Snack with coffee or tea.

Baladin
ISAAC - Blanche 0,75

€9.80

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

5 % - 0,75 l

Bodrato
Chocolate Degustation Big Box

€29.00

Contains 32 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

320 g

Biscottificio Antonio Mattei
Artigianal Rucks

€5.50

The Biscotti della Salute are still prepared according to the original 1858 recipe based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of the pleasant fragrance of our Biscotti della Salute lies in the double and slow rising of the Pan Brioche. Once out of the oven, the still soft crispy bread is cut and left to rest for 24 hours; the slices are subsequently toasted in order to obtain the golden color and the typical crumbly and light consistency.

The slices of toasted brioche bread are cut high to give them greater consistency: these slices "do not break" when they are spread over them with butter and jam or other ingredients for savory combinations.

200 g

Mazzucchi
Almond Cake

€9.00

Artisanal Almond Cake from Lodi

The perfume is irresistible, crumbly consistency and intense taste.

Raw almonds, soft butter and sugar. Three simple and genuine ingredients that make this dessert irresistible.

Ideal for breakfast or to amaze your guests.

The 250g format is perfect for ¾ people.

Apicoltura Le Querce
Lavander Honey

€8.50

Harvested in the French Provence, lavender honey has an unmistakable aroma which reminds the flower itself. In mouth it gives a pleasant taste due to its creamy crystals; its sweetness makes it a perfect sweetener for teas and infusions or it can be spread on toasted bread.

Biscottificio Antonio Mattei
Cantucci with Pistachio and Almonds

€8.00

The Biscotti di Prato - also commonly known as cantucci or cantuccini - are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.

In 2013, a new recipe with dark chocolate drops was added to the traditional recipe of the historic Mattei Almond biscuits from Prato.

Prepared with flour, sugar, pistachios, almonds and eggs, they do not contain preservatives, animal fats or vegetable fats.

Recommended pairings: Morbie grappas or spiced gin after-dinner, also as a snack or breakfast with coffee or tea.

250 G

Baladin
LEÖN - Belgian Strong Dark Ale 0,75

€10.90

With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

8,5% - 0,75 l

Biscottificio Primo Pan
Spalled Biscuits

€7.50

Suitable for a light breakfast, with excellent nutritional intake due to the presence of wholemeal spelled flour.

Ingredients: Wholemeal spelled flour (22.5%) type "0" soft wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Apicoltura Le Querce
Eucalyptus honey

€6.00

Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

Bodrato
Boeri Small Box

€8.00

Cube of about 5 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Fiasconaro
Panettone Dolce&Gabbana Citrus and Saffron

€39.00

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily

1000g