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Bodrato

Chocolate Degustation Small Box

€16.00
Tax included

Contains 18 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

180 g

Quantity

152 other products in the same category

Castello di Verduno
Langhe Nebbiolo DOC 2019

€18.00

Castello di Verduno Langhe Nebbiolo DOC is produced with grapes from the Campot di Barbaresco vineyard, a cru particularly suited for exposure and soil composition. It is a wine to be consumed quite young and which tends to emphasize the fresher and more fruity notes of the Nebbiolo.

Ruby red color. On the nose it expresses an intense and floral scent of violet, rose, with elegant spicy notes. On the palate it has a good structure, full taste, with a nice tannic texture and pleasant freshness.

Ideal to accompany second courses of white and red meats, or small game: stewed goose, turkey with chestnuts, pheasant with apples and walnuts, guinea fowl with almonds. Perfect with duck ravioli with white truffle.

0,75 l - 13,5%

Tenute Orestiadi
Catarratto - Sicilia DOC

€9.00

Catarratto is one of the most traditional and classic white berried varieties of Sicily, considered by many scholars to be among the oldest.

The color of this autochthonous wine is a bright straw yellow. The nose shows a Mediterranean character, with a refined bouquet from which emerge fragrant nuances of white pulp fruit, peach, and almond.

Fresh, elegant, savory and harmonious. Excellent balance.

Very versatile wine, it goes splendidly with first courses of fish, grilled shellfish and vegetables.

Biscottificio Primo Pan
Khorasan Biscuits

€7.50

Khorasan wheat flour biscuits, energy food, rich in proteins and particularly suitable for the diet of athletes, for a light breakfast but rich in vitamins. The biscuits "that give the charge" of the Primo Pan family.

Ingredients: Wholemeal khorasan flour (22.5%), type "0" wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Baladin
BIRRA NAZIONALE - Blond Ale 0,75

€9.80

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink.

A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin’s own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise.

6,5% - 0,75 L

La Montecchia
Fior d'Arancio Spumante Dolce - Colli Euganei DOCG

€13.00

The name Fior d'Arancio derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Soligo
Col de Mez Brut - Prosecco Valdobbiadene Superiore DOCG

€10.50

Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 

Tenute Orestiadi
Sirah - Terre siciliane IGP

€12.00

A surprising and unexpected Syrah: the PaxMentis, from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an obsolete vinification method.

Nose: Mix of notes of freshly picked sweet red fruits, plum, cherries in alcohol and vanilla.

Palate: Austere but at the same time gives a sumptuous and intriguing fragrance finish

Pairings: Pasta with vegetables, semi-mature cheeses, mixed grilled meat, baked lamb.

Baladin
ROCK'N'ROLL - American Pale Ale 0,75

€9.80

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.

Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.

7,5% - 0,75 l

Lisbona Tomatis
Traditional Cornmeal Pastes

€8.50

Lisbon Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family have met, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition.

A mixture of corn flour, eggs, butter and sugar, the exclusive use of natural raw materials originating from the valleys of wedge, a strict quality check made of careful controls at every stage of processing, to offer the best in the name of genuineness.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, sugar, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Pastificio Agricolo Mancini
Organic Wholemeal Spaghetti

€3.50

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

Vitea
Pinot Nero - Oltrepò Pavese DOC

€6.50

Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Apicoltura Le Querce
Italian Chesnut Honey

€6.00

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Apicoltura Le Querce
Italian Polyflora Honey

€5.00

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

Silva Reis
Porto Tawny

€19.50

Porto Tawny by Silva Reis ages for 7 years in selected oak barrels. Everywhere synonymous with excellence, it is a rich Port, both on the nose and on the palate, and the hints of ripe fruit raised on the finish by a surprising freshness, make the encounter with this wine fully satisfying.

Dark red color tending to brown. The nose is complex, with dominant hints of ripe fruit, followed by notes of caramel and sweet spices. On the palate it is rich, soft, balanced and with a long and satisfying sip.

Excellent in combination with a liver mousse, it is also ideal as an accompaniment, at the end of a meal, to a plate of cheese.

19% - 0.70 l

Soligo
Prosecco Treviso Extra Dry DOC

€7.50

Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.

Transcaribbean
Flying King Old Rum

€32.00

The Flying King was part of the Royal Navy but followed the adventures of his commander, Robert Sample, which became a daring and daring pirate until he was willing to displace his own ship to hide it from the pursuers and escape to capture. The rum we dedicate to it is rich and fruity and represents properly the aromas of the two neighboring islands: Jamaica and the Dominican Republic. associating the roundness of a long high-ester fermentation Jamaican with the attractive sweetness typical of Spanish style. On the nose evident notes of esters, roasted banana, dried fruit, licorice. Distilled in pot still e column.

42% - 0,7 l

Tumminello
Orange and Manna Biscuits

€4.90

Biscuit for tea, herbal teas, with extra virgin olive oil, candied orange and manna, a natural sweetener extracted from ash and also suitable for diabetics. The presence of ancient Sicilian muliti stone grains improve digestibility and help fight cholesterol and cardiovascular diseases and are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin olive oil, eggs from free-range hens, candied orange peel, fresh milk, manna, cinnamon, vanilla , raising agents.

210 g

Vignaioli di Scansano
Morellino di Scansano Roggiano DOCG

€10.50

Morellino di Scansano Roggiano has a full ruby ​​color, rich in chromatic matter, enlivened by purple reflections. The olfactory bouquet is characterized by character and pleasantness, breadth and depth, with fruity, floral and spicy notes suffused with hints of undergrowth. The enjoyment of the tasting does not lack anything in terms of persistence and balance: the tannins are well present but elegant, subtle, balanced, together with the freshness, with a fruity roundness.

Pairing: on savory first courses and second courses of red meat or game.

Baladin
MIELIKA - Honey Beer 0,75

€12.80

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints.

When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms.

9% - 0,75 l

Baladin
ELIXIR - Belgian Strong Dark Ale 0,75 l

€10.90

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate.

A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity.

10% - 0,75 l

Vitea
Declive Moscato

€7.50

The gentle slopes of the Val Versa are those in which excellent Moscato grapes are grown.

Declive is a yellow muscat with golden reflections. Its scent is fruity, citrus, with hints of sage and small white flowers. On the palate it is fresh, sweet, elegant, mineral finish. Perfect balance between sweetness and acidity.

It goes well with desserts of all kinds and fruit.

Lisbona Tomatis
Cornmeal Pastes without added sugar

€8.50

Lisbona Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition, have met.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, maltitol, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Vignaioli di Scansano
Vermentino Toscana IGT

€6.50

A floral and mineral Vermentino, a neat and fresh palate, a perfect match with seafood-based dishes and white meat. 

Rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.

Grapes: Vermentino 93%, Sauvignon Blanc 7%
Age of vines: 10 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Ageing potential: best drank when young, 1-2 years.
Food pairing: from fish starters to pasta dishes, to fish or white meat main dishes.

Luccini
Chestnut Mustard

€9.50

The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored

It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.

240 g

Ca' Lojera
Lugana DOC 2019

€14.50

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

Molino Merano
Organic Large Buckwheat Flour

€3.50

Organic buckwheat flour with its aroma, reminiscent of walnut, gives an excellent taste to various preparations. With the typical black dot. It is high in fiber.

ìIdeal for typical Alpine products, such as tasty breads and sweets, pizzoccheri, buckwheat cakes.

500 g

Pastificio Agricolo Mancini
Organic Rigatoni

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Soligo
Col de Mez Extra Dry - Prosecco Valdobbiadene Superiore

€10.50

Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

Pastificio Agricolo Mancini
Organic Spaghettoni

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

Baladin
NORA - Spice Beer 0,75

€10.90

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose.

The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt.

6,8% - 0,75 l

Tumminello
Biscuits with Dark Chocolate of Modica IGP of Sicilian Ancient Grains

€4.90

Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.   

210 g

Probios
Organic Chickpeas Caserecce

€3.60

The first caserecce chickpeas 100% guaranteed gluten-free, vegan and produced in Italy, all the wisdom of the Italian pasta makers, for this specialty source of fiber.

This product is a source of proteins that contribute to the maintenance of muscle mass.

250 g

La Viola
Organic Iervicella flour type 2

€3.40

The wheat bears the name of the Iervicella family is an original native wheat, which has not undergone contamination or hybridization, is not genetically modified like most cereals used in recent years, it is highly digestible.

The nutritional values ​​are excellent, it is a wheat poor in gluten, rich in fiber, a source of proteins with a low sugar intake and is recommended by doctors for its low glycemic content in low calorie diets. Excellent flour is obtained from this grain.

Type 2 flour from whole grain grinding. Mixture of soft grains of old varieties, mainly iervicella. Ground in the company with stone mill. The machines we use are made of natural stone (Etna lava stone).

Suitable for bread, pizza and desserts.

1 KG

Vito Curatolo Arini
Marsala Superiore Secco 5 years

€19.50

Intense and brilliant amber color. The nose is balanced by a series of olfactory notes, which recall toasted almonds, dried figs and raisins. The bouquet is enriched with delicate hints of vanilla and wood. On the palate it is soft, dry, velvety and slightly spicy.

It is excellent when paired with hard cheeses, and excellent when sipped with dried fruit. Special with the Sicilian cassata.

18% - 0,75 l

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

I Fortini
Cocoa Biscuits with Pine nuts

€7.00

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pasta di Liguria
Organic Croxetti

€4.50

Organic durum wheat semolina pasta.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos-sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional walnut sauce.

500 g

Apicoltura Le Querce
Italian Forest Honey

€5.50

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

Baladin
LEÖN - Belgian Strong Dark Ale 0,75

€10.90

With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

8,5% - 0,75 l

Pastificio Agricolo Mancini
Organic Calamarata

€3.50

The Calamarata di Mancini are a high quality short pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Cooking time 12-14 minutes.

500 g

Picchioni
Fior Del Vento - Sangue Di Giuda Dell’Oltrepò Pavese DOC

€10.50

Produced from Croatina, Barbera and Uva Rara grapes harvested in the Solinga valley, in Canneto Pavese. After a short maceration in temperature-controlled tanks, the fermentation is stopped cold to maintain the desired residual sugar. The wine is then decanted into an autoclave for refermentation, bottled and left to rest in bottles horizontally for a few months before being put on the market. It has an almost impenetrable ruby ​​red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.

7% - 0.75 l

I Fortini
Cranberry Biscuits

€7.00

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Diego Conterno
Dolcetto d'Alba DOC 2019

€15.00

The recipe for the perfect everyday wine? Smoothness, light aromas and great satisfaction on the palate. Here is Diego Conterno's Dolcetto d’Alba DOC, which sums up all these pleasant characteristics in the bottle. The grapes macerate with the skins for about 7-8 days, and then continue with the ripening phase, carried out both in steel and in cement. The vinous and fruity scents that can be felt on the nose and in the mouth represent the peculiarity of this wine that should be drunk young, to be able to fully enjoy its maximum expressiveness.

Upon visual examination it shows an iridescent color between ruby ​​and purple. The nose is fresh and intense, characterized by the typical vinous hints accompanied by more fruity sensations of blackberry and plum. In the mouth it is well structured, lively and lean, with an excellent balance.

It is a versatile wine for combinations, suitable for everyday cooking. It goes well with both first and second courses.

13% - 0.75 l

Baladin
ZUCCA - Pumpkin Ale 0,75

€12.80

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas.

These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes.

7% - 0,75 l

Pastificio Agricolo Mancini
Organic Penne

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Cascina Belvedere
Radicchio Risotto

€3.90

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: Carnaroli rice, radicchio 2,4%, sea salt, yeast extract, extra virgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.

My Spirits
Gin Apium London Dry

€18.00

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most well-stocked bottle

Gradation 40% - 0,7 l

Dogliani
Rhum Babà

€10.80

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Cascina Belvedere
Aubergine Risotto

€3.90

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: Carnaroli rice, aubergine 5,6%, tomato, sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.

250 g

Frantoio Sant'Agata di Oneglia
Ligurian Pesto without garlic

€4.60

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Salizzoni
San Biagio - Gewürztraminer Trentino DOC

€16.50

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

Vadiaperti - Traerte
Campania Aglianico IGT 2018

€12.50

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Valrhona
GUANAJA 70% Noir Bar

€4.50

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

Bodrato
Chocolate Degustation Big Box

€29.00

Contains 32 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

320 g

Frantoio Sant'Agata di Oneglia
Anchovy Fillets

€4.90

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Tenute Orestiadi
Il Bianco di Ludovico - Riserva 2017 DOC

€18.00

The flagship of Tenuta Orestiadi, an almost pure Catarratto with a hint of Chardonnay, dedicated to Ludovico Corrao.

This aged Sicilian DOC white, born from manual harvest, has a bright straw color with greenish reflections. The nose is rich in jasmine and apple flowers that release a broad sensation of freshness. Even on the palate it is surprisingly fresh and delicate, soft with a very balanced alcohol content.

13% - 0,75 l

Boschis Francesco
Langhe Freisa DOC - Bosco delle Cicale 2019

€14.50

Langhe Freisa DOC “Bosco delle Cicale” di Boschis Francesco prende il nome dal vitigno cru in cui ha origine il vino, la zona è quella di Pianezzo, nel comune Dogliani. Il vino è fatto a partire da uve freisa in purezza, un vitigno molto interessante, portatore di note speziate e imprevedibili. Le vigne sono almeno a 500 m sul livello del mare e il terreno che le ospita è di matrice calcarea e argillosa. Ne risulta un vino dal grande naso e dal palato vibrante.

Si presenta di un bel colore rosso ciliegia, intenso e luminoso; al naso è spezia vivace su fondo fruttato e fiorito, note di viola e fragola. Al palato è morbido, invitante, intrigante, vigoroso, ha un lungo finale ammandorlato.

È adatto a pietanze grasse, salumi, formaggi, sapori forti. Noi lo consigliamo con involtino di cavolo verza con verdure su fonduta.

13,5 % - 0,75 l

Baladin
ISAAC - Blanche 0,75

€9.80

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

5 % - 0,75 l

Frantoio Sant'Agata di Oneglia
Little Peppers stuffed with Tuna

€9.60

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Natura Toscana
Organic Semi-Wholemeal Spaghetti - Tuscan Wheat Senatore Cappelli

€2.90

This spaghetti Natura Toscana are produced with the ancient variety of durum wheat "Senatore Cappelli", cultivated in Italy at the beginning of the twentieth century and gradually replaced over time by more productive varieties. Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Spaghetti Natura Toscana Senatore Cappelli "Semintegral" are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense taste and a higher fiber content than the more sieved "white" semolina pasta. . More ecological and sustainable packaging, fully recyclable in paper collection.

500 g

Ca' Lojera
Belle - Spumante Metodo Classico Dosaggio Zero 2017

€22.50

Spumante Metodo Classico of Ca 'Lojera, family-run winery, a label to be reserved for the most elegant aperitifs, but which can also be easily enjoyed throughout the meal.

Upon visual examination, it shows a straw yellow color, crossed by light greenish reflections; the perlage is fine-grained and persistent. On the nose there are pleasant aromas of ripe white pulp fruit, embellished with touches that veer towards pastry, hazelnuts and yeasts. On the palate it is full-bodied, characterized by a dry and refreshing sip, pleasantly smooth.

Very versatile on combinations, it is perfect for an aperitif, absolutely to be tried with seafood cruditè.

12.5% ​​- 0.75 l

Scyavuru
Black Fig Extra Jam 100 g

€4.90

The black fig extra jam is produced according to the family tradition with over 65% fruit, using the best native fruits that the Sicilian land offers.

The result is a fragrant, pleasantly sweet product with an exclusive taste like the fruit used.

Perfect with a slice of bread for breakfast and delicious with cheeses such as ricotta and fresh goat cheese.

100 g

Valrhona
DULCEY 32% Blond Bar

€4.50

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

Cascina Belvedere
Nerone Rice

€3.60

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a specialaroma somewhere between sandalwood and freshly-cooked bread. Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice). It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.

500 g

Frantoio Sant'Agata di Oneglia
Walnut Sauce

€4.60

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

Cascina Belvedere
Extra Carnaroli Rice

€4.90

For fine risottos and signature cuisine.

The grains of the Carnaroli rice are the richest in amylose, a substance that helps to make the grain consistent.

Also for this reason it has particular gastronomic attitudes with an excellent balance between good absorption capacity and little loss of starch which guarantees excellent cooking resistance. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and fine dishes.

Its beans remain perfect and well-shelled.

1 kg

Domenis 1898
Bergamot Liqueur Trittico

€24.50

Liqueur characterized by the aroma of Bergamot essential oils extracted from its peels. A pure alcohol base and cane sugar. The wise dosage of these components contributes to the exaltation of the aroma and the balance of sweetness. The coloration is enriched with Safflower flower extract.

Bergamot is a liqueur with an intense and fruity taste. Its fresh and pleasant aroma makes it very suitable as after meal. Strong and sophisticated, it is produced with extracts of 100% Italian bergamot peels.

The bartender recommends: drink it pure or mixed in equal parts with prosecco.

30% - 0,7 l

Cascina Carlòt
Mosec - Moscato Bianco

€12.00

The “Mosec” White Wine from the Cascina Carlòt winery offers a beautiful straw yellow color with golden hues, followed by aromatic and fruity notes of tropical fruit, with citrus and banana in evidence. Intense and decisive mouth, characterized by a rich and full sip, excellent persistence and long fruity returns.

12.5% ​​- 0.75 l

Tumminello
Tumminia and Majorca Biscuits of Ancient Sicilian Grains

€4.20

Tuminì biscuits have the authentic flavor of the Sicilian tradition. The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil. For Tuminì biscuits only natural and natural ingredients have been selected, recovering ancient Sicilian flours, rich in flavor, goodness and benefits.

Tuminì are the ideal choice for those who want to follow a healthy diet without sacrificing taste and flavor.

220 g

Apicoltura Le Querce
Italian Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Cascina Belvedere
Wholemeal Rice

€3.50

BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

Le Battistelle
Montesei - Soave Classico

€11.50

This wine comes from several small south-facing vineyards in the historic Soave Classico area. The volcanic soils are also rich in clay and silt. Very drinkable wine with strong personality.

The Montesei wine is made from small vineyards in the Soave Classico DOC, where it is impossible to machine-harvest the grapes and where the Garganega variety has been grown for many, many years.

Pale straw yellow colour, this aromatic wine displays a full range of ripe fruit and white flowers characters. On the palate, the fruity, elegant nuances are stylishly intertwined with a lively minerality. Full of energy and flavour, this is offset by a refreshing acidity to give a balanced finish.

0,75 l - 12%

Luccini
Organic Pumpkin Mustard

€9.50

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

Frantoio Sant'Agata di Oneglia
Sea Sauce

€3.90

Prepared with tomato, tuna, sardines, anchovies, extra virgin olive oil, onion, garlic and aromatic herbs.

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.

180 g

Angileri
Marsala Fine Ambra Secco aged 1 year

€10.00

this is a Marsala with a dry taste, aged for at least a year in old oak barrels in the tuff quarries in the Angileri cellars, produced using Grillo, Cataratto and Inzolia grapes, grown in the Marsala and Marzara del Vallo area.

It is characterized by a deep amber color, its scent is aromatic and intense.

On the palate it is slightly sweet, with a full and persistent taste.

17.5% - 0.75 l

Molino Merano
Soft Wheat Flour Type 00

€2.40

The soft wheat flour type 00 oro is carefully selected. For the grinding of this flour, a source of protein, only the best qualities of soft wheat are chosen.

Ideal for preparing bread, pizza and refined baked goods such as filo pastry and yeast dough.

1 KG

I Fortini
Cookies with Nuts

€7.00

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Pastificio Agricolo Mancini
Organic Spaghetti

€3.50

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Baladin
WAYAN - Saison 0,75

€10.90

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary.

As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth...

5,8% - 0,75 l 

Soligo
Allungo - Spumante Brut

€7.50

Variety: Italian white varieties

Taste: aromas of white pulp fruit accompanied by a mineral finish.

Pairings: perfect for an aperitif as an accompaniment to snacks, appetizers and canapés.

Pastificio Agricolo Mancini
Organic Wholemeal Penne

€3.50

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pasta di Liguria
Organic Foglie d'ulivo

€4.50

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

Riso Acquerello
Acquerello Rice

€8.00

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

Campisi
Pachino Cherry Tomato Ready Sauce

€2.80

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

Luccini
Pepper Sauce "La paperina"

€5.90

Peperina sauce made from pepper and fresh chilli pepper, naturally flavored with onions, celery, tomato, capers, basil and carrot. The vegetables are processed fresh and in an artisanal way so as not to compromise their taste.

Excellent spread on croutons to revive an aperitif or accompany eggs and salami.

280 g

I Fortini
Mixed Flavor Biscuits

€7.00

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Castello di Verduno
Barbera d'Alba DOC 2018

€13.50

Castello di Verduno wanted to propose a fresh and fragrant version of a grape that is the symbol of Piedmont. Barbera d’Alba DOCG 2016 is produced with the exclusive use of steel containers in order to obtain a red that enhances one of the peculiarities of the grape, acidity.

Intense ruby ​​red color with violet reflections opens to a delicate nose of red fruit aromas. Immediate aroma of violet surrounded by sweet notes of blackberries, plums and cherries. In the mouth, an excellent taste-olfactory correspondence and a pleasant acid vein allow you to fully appreciate the peculiarities of the grape.

Perfect for first and second courses based on meat, especially in combination with a succulent grilled fillet.

13% - 0.75 l

Cascina Belvedere
Organic Soup Zuppa Contadina

€4.90

INGREDIENTS 

half brown ribe rice* 50%, beans* 31%, potato*, onion*, tomato*, sea salt, yeast extract, rice flour*, mais starch*, extra virgin olive oil*, onion*, carrot*, garlic*, celery*, parsley*, marjoran*, soy miso, curcuma*.

* organic product

160 g - 3/4 people

Pastificio Agricolo Mancini
Organic Bucatini

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 5-7 minutes.

500 g

Baladin
SUPER - Belgian Strong Amber Ale 0,75 L

€9.80

BELGIAN STRONG AMBER ALE

Super is an amber beer with a fine foam, light hazelnut color, and good persistence. The nose has an immediate complexity that is made up of fruity and warm hints - such as plum or cooked apple - which are complemented by notes of vanilla, toffee, almond and a slight hint of orange.

On the palate, all the promises presented to the nose are kept and, indeed, expanded with the addition of shades of biscuit, almond, dried fruit and a light spicy finish of licorice.

Bodrato
Chocolates Hatbox

€22.00

Contains 15 assorted pieces.

Inside the elegant Bodrato tasting boxes we find two very sweet layers of chocolates, one of Boeri individually wrapped so as not to lose their fragrance, and the other of stuffed pralines, the highest expression of the high-quality Piedmontese artisan chocolate.

La Montecchia
Particella 200 - Cabernet Franc Veneto IGT

€12.50

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

Cascina Gilli
Malvasia - Castelnuovo Don Bosco DOC

€10.50

The Malvasia di Castelnuovo Don Bosco DOC by Cascina Gilli, the true main wine of the whole denomination, is in fact second to any sweet sparkling wine in Italy. It is a wine of great character, refreshing and satisfying. Obtained from one of the most interesting aromatic grape varieties in Italy, Malvasia di Schierano, it is characterized by a very particular combination of freshness and density of aromas.

Ruby red with purple reflections, it has a lively and colorful foam. The nose is characterized by gentle aromas of berries, but also of wisteria, iris, citrus. In the mouth it is pleasantly sweet, not tired and on the contrary, invites you to return continuously to the glass. The low alcohol content is never a limit, it is fresh and refreshing, persistent and tasty.

An easy wine to drink even so, chatting amiably with friends after dinner. However, its ideal combination is with desserts that are not too heavy, such as a tart with cherry jam.

5.5% - 0.75 l

Luccini
Green Peppers Sauce "Magnabufet"

€5.90

Traditional vegetable sauce based on parsley and green pepper naturally flavored with tomato, onions, celery and carrots. The vegetables used are fresh and are processed in an artisanal way so as not to compromise their taste.

Excellent in combination with various types of meat, eggs, omelettes and fish.

280 g

Cascina Belvedere
Porcini Mushrooms Risotto

€3.90

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: carnaroli rice, porcini mushrooms, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso, yeast extract, spices.

250 g

Cascina Belvedere
Vialone Nano Rice

€4.70

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

Molino Merano
Organic Soft Wheat Flour Type 00

€4.20

The organic soft wheat flour type 00 is the most "ground" without parts of the bran and without the germ of the cereal, it has a very white color and is particularly fine to the touch.

It is suitable for doughs such as marbled or layered cakes, biscuits, bread sticks, pasta, omelette, spaetzle and pastry, but also for refined leavened doughs.

500 g

Frantoio Sant'Agata di Oneglia
Ligurian Sauce

€3.90

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for seasoning first courses with imagination.

Ingredients: Italian tomato 80%, extra virgin olive oil 6%, onion, basil 5%, sugar, salt, garlic.

180 g

Baladin
Beermoth

€34.50

Beermouth is an innovative product and, at the same time, it is strongly inspired by tradition. It results from the combination between a beer with a strong personality and structure and a mix of very carefully selected (and very secret) spices and herbs, extracted using the most advanced techniques. 

A spirit with a beautiful amber color. It has scents of spices and moderately balsamic notes. The taste is elegant and well balanced, with a citrusy touch, a persistent and pleasantly acidic finish. It is excellent on its own or at the end of a meal... And mixed in a cocktail!

0,5 l - 19%

Biscottificio Primo Pan
Wheat Biscuits

€7.50

Wheat flour biscuits suitable for a light breakfast, with the correct amount of fiber, low in fat, ideal for starting the day well!

Ingredients: soft wheat flour (type "0" and wholemeal) 45%, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Frantoio Sant'Agata di Oneglia
Pitted Taggiasca Olives

€5.90

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Pastificio Agricolo Mancini
Organic Fusilli

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Soligo
Cabernet Sauvignon - Marca Trevigiana IGT

€7.50

Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

Vadiaperti - Traerte
Falanghina Beneventano IGT 2019

€11.50

Among the most widespread in the Benevento area, the Falanghina vine produces fine and fresh grapes, able to express themselves optimally in winemaking. This is also demonstrated by this Beneventano Falanghina IGT by Vadiaperti - Traerte. It perfectly integrates the varietal characteristics of the vine with the mineral peculiarities of the soils on which the vines are planted. Enveloping and balanced.

Pale straw yellow to the eye. The nose perceives floral and fruity scents, among which the memories of yellow peach and tropical fruit stand out. Balanced in the mouth, sapid and mineral, characterized by a typically almond finish.

Excellent in combination with fish or vegetable based preparations. Perfect with boiled grouper fillets.

0,75 l - 13%

Vignaioli di Scansano
Sangiovese Toscano IGT - Vin del Fattore

€10.50

Sangiovese Vin del Fattore is a new take on a traditional technique called Governo all’uso toscano through the withering of part of the grapes in crates at controlled temperature.

Governo Toscano IGT is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices. Medium body and dry, round palate, with an elegant fruity finish and round tannins.

Grapes: Sangiovese 95%, Ciliegiolo 5%

Age of vines: 10 years

Maturation: in stainless steel tanks for 3 months on fine lees.

Ageing potential: to be drank within two years from its vintage.

Food pairing: with cured meat starters, pasta dishes with meat sauce and meat main dishes.

Valrhona
ABINAO 85% Noir Bar

€4.50

Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

Ca' Lojera
Saignée - Rosè Metodo Classico Brut

€22.00

Classic method, from Merlot and Cabernet Sauvignon grapes grown south of Garda Lake on Monte della Guardia.

Saignée is ‘salasso’ but in interpretation it stands for ‘sanguine, passionate’. The peacock on the label represents pride, without presumption, for the marathon made till now from Ca’Lojera and for evergreen desire to face next trial.

Food matching: lake fish, tuna carpaccio, sushi and tartare or red fruit tart, perfect proposal for aperitif.

0,75 l - 12,5 %