Apicoltura Le Querce

Lavander Honey

€8.50
Tax included

Harvested in the French Provence, lavender honey has an unmistakable aroma which reminds the flower itself. In mouth it gives a pleasant taste due to its creamy crystals; its sweetness makes it a perfect sweetener for teas and infusions or it can be spread on toasted bread.

Quantity

66 other products in the same category

Mondo di Laura
Candy Spice

€4.50

Laura has wisely balanced cinnamon, ginger, nutmeg and cloves, making the scent and flavor of this classic biscuit unique and unforgettable. He then used cane sugar mixed with Mascobado, a fair-trade integral sugar produced in the Philippines by organic farming, with an artisanal method that retains all its nutritional values.

Mondo di Laura
Pepita

€4.50

Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

Aruntam Chocolate Raw White Veg 48%

€7.80

Fine Raw White Veg Cacao Single Farm Ecuador & Mandolat di Toritto 72½. 60g

Our White Raw Veg bar is the result of the union of Raw Nacional cacao butter of the “Hacienda El Pechichal”, Guayas – Ecuador, which keeps intact the “Complejo Nacional” of Ecuadorian cacao, and of “Mandorla di Toritto”, fruit of the native cultivar “Filippo Cea”, grown, gathered and transformed into an alternative to milk within an uncontaminated and protected environment: the Alta Murgia National Park. Two products which create a White Raw Vegan single origin chocolate with a pleasing initial sensation of alcohol, and floral and nut notes. It combines perfectly with the Sicilian candied orange peel and the best Toritto almonds to re-evoke the typical sweet specialities of Southern Italy.

BRONZE – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Bodrato
Bodrato Cioccolato Tropico 90%

€5.00

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

ELEMENTS, TRIPARTITA CHONTALPA TASTING BOX

€16.00

Composed of cocoa beans covered with Dark Chocolate 63%, brown sugar cubes, assorted single origin Dark Chocolate 63% 70% and 80%.

Storage conditions:

We suggest to store the product at a temperature of 18-20 ° C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten Free

Apicoltura Le Querce
Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Albertengo
Albertengo Panettone Gran Passito

€25.00

ALBERTENGO PANETTONE GRAN PASSITO OF VIGNAIOLI SANTO STEFANO WITH GLASSA AND ALMONDS

A specialty born from the union between the sweet and refined Passito dei Vignaioli di Santo Stefano Belbo and the soft dough of the Albertengo Panettone, rich in soft raisins, covered with icing and decorated with almonds.

Aruntam Chocolate Kokoa Kamili 72½ Tanzania

€8.50

Trinitario Fine Raw Chocolate 72½ Kokoa Kamili Organic Cacao Single Origin Mbingu, Tanzania 60g

Chocolate created with organic Tanzanian Trinitario cacao from Mbingu (Kiswahili for Heaven) in the Kilombero Valley, on the edges of the beautiful Udzungwa Mountains National Park. A rural area where Kokoa Kamili works with more than 2000 families of farmers for whom the small cacao plots are the main source of income. The chocolate has an intense flavour, with notes of berries and rose petals, hints of nuts, of aromatic wood and a sweet creaminess.

GOLD – 2018 International Chocolate Awards – European Bean-to-Bar Competition

Filippi Pasticceria
FILIPPI SPICED GRANSPEZIALE

€29.00

Spices were the reason of long journeys to the Far East and for that they have always been jealously kept as precious treasures...A dough made of fresh and genuine ingredients, naturally and slowly leavened with Filippi's mother yeast, enriched by the sweetness of raisin and the candied ginger. All lightly dusted with star anise, pepper and cinnamon.

Apicoltura Le Querce
Honeydew

€6.00

It is a kind of honey which doesn’t originate from flower nectar but from sugar secretions on the surface of wood plant species. It is rich in mineral salts and it presents a strong and penetrant spicy aroma. In-mouth taste is slightly sweet with malt and caramel hints. Recommended with cheese.

Apicoltura Le Querce
Citrus Honey

€6.00

Harvested in Calabria and Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouthpleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.

Deseo
Dark Chocolate Shortbreads

€6.50

These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.

WHEAT flour, butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), sugar, EGGS, sea salt.

ALMOND BISCUITS MATTEI

€6.50

ALMOND BISCUITS 8.8 Z

Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Since 1858 our biscuits have been baked daily and packed in the classic Blu Mattei bag. 

Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: 

in addition to the classic vinsanto, perfect also with soft grappa. 

For a small snack, with coffee or cappuccino.

WHEAT flour, sugar, ALMOND 20%, free range EGGS, PINE NUTS. May contain BUTTER, SOY, PISTACHIOS and HAZELNUTS.

Pacari
CHAPON RIO CARIBE FRANCESCHI 100% VENEZUELA

€9.50

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Filippi Pasticceria
FILIPPI SPECIAL WITH PEARS AND CHOCOLATE

€29.00

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

Riso Acquerello
Riso Acquerello

€14.00

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

GUIDO GOBINO EXTRA BITTER 63%

€5.00

TASTING NOTES

A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America

 55 grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Aruntam Gianduja Extra Fondente

€7.80

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. The marked creaminess, and the intense characteristic notes of hazelnut masterfully roasted and dark chocolate, with hints of flowers and exotic fruits, will enchant your palate.

SILVER – 2018 International Chocolate Awards – European Bean-to-Bar Competition

A journey back through time, to relive the early days of Italian tradition par excellence. A heavenly combination of Arriba Nacional cacao, single region Los Rios of Ecuador, and the best PGI Nocciola Piemonte (hazelnut) results in this delicious Extra Dark Gianduia. 

Filippi Pasticceria
FILIPPI PANETTONE 100% EXTRA VIRGIN OLIVE OIL

€26.00

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

Mondo di Laura
Giuly Cookie

€4.50

It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.

Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

ALMOND BISCUITS IN GIFT BOX

€13.00

Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo. 

Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag. 

Prepared with flour, sugar, almond, eggs and pine nuts they do not contain preservatives, animal fats or vegetable fats. 

The hatboxes have been used by the Biscuits Factory since the 1920s to ship our products. 

A common object in homes, up until the 1960s, for the non-accessory use of hats in menswear and womenswear up until that time; Ernesto Pandolfini thought of using hatboxes as shipping boxes. 

In 2008, on the occasion of the 150th anniversary of the foundation of our Biscuit Factory, we created this Mini hatbox with 200g of our Biscuits; ideal as a gift pack, it can then be reused and recycled as a container for different types of objects: clothes pegs, for toiletries, etc. 

Mondo di Laura
Raggi

€4.50

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Bodrato
Bordato Cubo Boeri piccolo

€7.00

Cube of about 5 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

GUIDO GOBINO EXTRA BITTER 70%

€5.00

TASTING NOTES

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.

55  grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Fiasconaro
Oro Bianco Panettone by Fiasconaro

€34.00

Panettone artigianale con Crema di Manna da spalmare, ricoperto di cioccolato bianco e colata di mannetti (cannoli di Manna).

La confezione contiene, un panettone, un vasetto di crema alla manna e uno spalmino Fiasconaro.

Apicoltura Le Querce
Chesnut Honey

€6.00

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Mondo di Laura
Teddy

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients

Chocolate biscuits are Vegan.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

Bodrato
Bodrato Monorigine Madagascar 75%

€5.00

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

Bodrato
Bodrato Cioccolato Monorigine Repubblica Domenicana 75%

€5.00

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Deseo
Rose Shortbreads

€6.50

This shortbread features a special essential rose oil-based aroma.

It goes well with champagne, particularly with rosé champagne.

WHEAT flour, butter (MILK), sugar, EGGS, natural rose flavouring, sea salt.

BISCUITS WITH DARK CHOCOLATE CHUNKS MATTEI

€6.50

Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

In 2013, a new recipe with dark chocolate drops is added to the traditional recipe of Prato Almond Biscuits. 

Prepared with flour, sugar, dark chocolate and eggs - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: 

port or marsala. 

For a snack or breakfast with coffee or tea.

Apicoltura Le Querce
Eucalyptus honey

€6.00

Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

Mondo di Laura
Ghilty

€4.50

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

Mondo di Laura
Green Lady

€4.50

Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger.

An enveloping embrace of flavors in this original Laura recipe.

Albertengo
Panettone al Vin Santo

€25.00

A great speciality created by the combination between the intense and aromatic Vin Santo Santa Cristina Valdichiana Toscana DOC 2014 wine and the soft dough of Albertengo's Panettone.