350 g

Excellent as an aperitif or as an accompaniment to boiled meat or grilled meats, perfect for salads.

290 g

Produced in England by a historic company famous for its gins, Apium Gin is the classic London Dry style, delicate and light with a hint of lavender on the finish. Perfect as a work gin, but also ready for the most well-stocked bottle

Gradation 40% - 0,7 l

Tuminì biscuits have the authentic flavor of the Sicilian tradition. The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil. For Tuminì biscuits only natural and natural ingredients have been selected, recovering ancient Sicilian flours, rich in flavor, goodness and benefits.

Tuminì are the ideal choice for those who want to follow a healthy diet without sacrificing taste and flavor.

220 g

Who better than Segreti di Sicilia can prepare a perfect Norma sauce? Sicilian tomato cooked with Giarratana onion in a low pressure pot, and fried aubergines in extra virgin olive oil Selezione Cutrera: first choice ingredients and traditional recipe.

As soon as you open the jar you will be inebriated by the intense aroma of tomato and the aroma of basil and the velvety texture and slightly spicy flavor will win you over when you taste it.

Use it after a light heat to season all types of dry pasta (penne, paccheri) and fresh pasta (cavati, tagliatelle).

290 g

Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish.

500 ml

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Organic buckwheat flour with its aroma, reminiscent of walnut, gives an excellent taste to various preparations. With the typical black dot. It is high in fiber.

ìIdeal for typical Alpine products, such as tasty breads and sweets, pizzoccheri, buckwheat cakes.

500 g

Organic and Fairtrad

Milk chocolate bar from Valrhona provides an intensely, creamy milk chocolate with caramel and malt notes and typical of Valrhona high quality.

70 g

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Bittersweet and Elegant 

Dark Grands Crus blend. Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 g

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Inzolia is a well structured wine with a fresh and savory flavor, with a long and persistent finish. It has intense aromas that range from fruity aromas of green apple to floral acacia.

To create a typical, tasty and nutritious dish.

High in fiber.

500 g

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

Elegant tin can containing the classic "maddalene", traditional Italian biscuits.

150 g

Greedy but attentive to well-being? Domori has also thought of this!

Dark chocolate bar with 90% aromatic Tanzanian cocoa, sweetened with low glycemic index sweeteners (Erythritol and Sucralose) and reduced caloric intake. The unmistakable taste of Domori, but with a lower percentage of sugar!

Also ideal for people subject to low calorie diets.

75 g

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.   

210 g

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

70 g

Delicious porcini mushroom sauce, ready-made, made with Italian tomato and excellent for seasoning pasta.

180 g

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Sweet focaccia with dried figs, candied orange and cedar peels and pine nuts.

500 g

The Calamarata di Mancini are a high quality short pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Cooking time 12-14 minutes.

500 g

Elegant tin can containing a selection of tea flavored biscuits made in Tuscany.

150 g

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints.

When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms.

9% - 0,75 l

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas.

These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes.

7% - 0,75 l

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

Pure butter shortcrust biscuits with pine nuts, raisins and chilli. Classic recipe. Ideal when paired with a cup of milk, even cold, or with an Italian-style Cappuccino.

160 g

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

This shortbread features a special essential rose oil-based aroma.
It goes well with champagne, particularly with rosé champagne.
Ingredients: Wheat flour, butter, sugar, eggs, natural rose flavouring, sea salt.

160 g

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Aromatic cocoa and pistachios biscuits. These biscuits go particularly well with coffee and orange-flavoured black tea.

Ingredients: WHEAT flour, sugar, extra virgin olive oil, cocoa powder, PISTACHIOS, sea salt, raising agent.
DO NOT CONTAIN: BUTTER AND EGGS 

200 g

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

250 g

Precious vinegar that enriches your dishes with a special touch. Perfectly balanced between the acidity of the wine vinegar and the sweetness of the cooked must. Ideal on red meats, roasted pork, grilled vegetables and fish steaks.

500 ml

Soft and sweet spreadable Pistachio Cream produced only in Sicily.

This spread can be used to fill cakes or simply on bread and rusks.

Pistachio used 22%.

Biscuit for tea, herbal teas, with extra virgin olive oil, candied orange and manna, a natural sweetener extracted from ash and also suitable for diabetics. The presence of ancient Sicilian muliti stone grains improve digestibility and help fight cholesterol and cardiovascular diseases and are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin olive oil, eggs from free-range hens, candied orange peel, fresh milk, manna, cinnamon, vanilla , raising agents.

210 g

The organic soft wheat flour type 00 is the most "ground" without parts of the bran and without the germ of the cereal, it has a very white color and is particularly fine to the touch.

It is suitable for doughs such as marbled or layered cakes, biscuits, bread sticks, pasta, omelette, spaetzle and pastry, but also for refined leavened doughs.

500 g

Elegant tin can containing a selection of biscuits of different flavors:

Chocolate, Maddalene, tea, coffee, cherry.

250 g

A great classic: In Nella, the traditional combination from Modica is offered with organic cinnamon grown in the spice gardens of Sri Lanka, where a rare variety grows, less pungent and very sweet.

50 g

Cino likes to play. Straight away you do not feel it but then, all of a sudden, it appears … and you will be amazed.
The organic peperoncino is grown in spice gardens of Sri Lanka.

50 g

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: Carnaroli rice, aubergine 5,6%, tomato, sea salt, yeast extract, extravirgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.

250 g

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for seasoning first courses with imagination.

Ingredients: Italian tomato 80%, extra virgin olive oil 6%, onion, basil 5%, sugar, salt, garlic.

180 g

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

This vegetarian sauce made from vegetables and tomatoes is dressed as a meat sauce with such conviction that it seems almost impossible that there are only vegetables, oil and red wine.

A thick and tasty sauce. Perfect for a pasta dish with friends!

220 g - ideal for two people

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

The aromatic notes of Nacional cocoa find in ZEN a happy marriage with the spicy notes of ginger, of organic origin, which is ground on the spot, before processing. 

50 g

Extra Virgin Olive Oil, Paper Straw Bottle

The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.

500 ml

This Natura Toscana Fusilli are produced with the ancient variety of durum wheat "Senatore Cappelli". Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Fusilli Natura Toscana Senatore Cappelli “Semintegral” are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense flavor and a higher fiber content than “white” semolina pasta. To make a concrete gesture for the planet, we have chosen to use an innovative ecopack for our pasta: a captivating, more ecological packaging, entirely recyclable in the collection of paper.

500 G

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

Fusilli are a rustic pasta made with Italian wholemeal grains.
Light, tasty, genuine, Italian.
During fermentation, bacteria and yeasts carry out a process of pre-digestion of the components of the semolina.

The result is greater lightness, high digestibility and no sense of bloating.
Pasta al Cubo has an extraordinary taste and an unmistakable flavor. This is because the original aromas of the wheat are preserved during processing at low temperatures, integrating with the natural fragrances released by fermentation.

Only certified quality ingredients.
Sustainable and 100% organic production.
There are no chemical pesticides, synthetic fertilizers, antibiotics and GMOs.
Each stage from processing takes place in Italy: from the selection of raw materials - 100% Italian - to packaging.
Pasta al Cubo boasts Italian ingredients, study and passion.

400 g

230 g

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Typical Tuscan almond products with extra virgin olive oil, to combine with Vin Santo, also excellent with coffee or tea.

Ingredients: Soft wheat flour, sugar, almonds, extra virgin olive oil, leavening agent, sea salt, turmeric.
They do not contain butter or eggs. Vegan OK

200 g

Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.

250 g

This citrus Honey is obtained in Sicily and Calabria from orange and clementine nectars. It is harvested during spring, between March and May, in conjunction with Citrus species bloom.

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Balanced and Toasted 

Dark Grands Crus blend. Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 g

Crunch!…. delicate butter and lemon biscuits.

pleasantly crumbly, ideal to combine with a strong black tea or to accompany ice cream.

115 g

The first Italian fermented pasta!

A unique and unrepeatable result
The best organic semolina
Cold worked: bronze extruded for 24/36 hours at 45 °
An exclusive fermentation process
100% organic
Quick to cook (4/5 minutes)
Light and digestible

Organic durum wheat semolina undergoes a fermentation process that makes it easily digestible and prevents abdominal swelling! During the fermentation process yeasts and fermenting bacteria produce a real pre-digestion of the main components of the flour.

400 g

100% Italian product, cold extracted.

Superior category Apulian olive oil obtained directly from olives solely by mechanical means.

5 l

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients. 

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

130 g

100% raw Sabadì chocolate: made with raw materials of the highest quality, processed as little as possible to keep all the flavors and properties intact.
Sabadì uses only agricultural raw materials, for a result that guarantees a direct, aromatic and persistent chocolate.
100% raw chocolate is cold worked and is gluten-free.

50 g

Organic and Fairtrade

Dark chocolate bar provides a powerful and lasting chocolate flavour with 70% cocoa content.

70 g

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

Product: Extra virgin olive oil flavored with truffle

100 ml

Crunch!…. delicate coconut butter cookies.

pleasantly crumbly, ideal to combine with a strong black tea or to accompany ice cream.

115 g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Chocolate bar dedicated to the city of Palermo.
The first bar created specifically for Palermo, a city at the crossroads of ancient cultures, of which we remain fascinated every time for its elegant decadence.
An organic, cold-worked, fresh and aromatic chocolate with Sicilian sumac and late mandarin peel.

50 g

This spaghetti Natura Toscana are produced with the ancient variety of durum wheat "Senatore Cappelli", cultivated in Italy at the beginning of the twentieth century and gradually replaced over time by more productive varieties. Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Spaghetti Natura Toscana Senatore Cappelli "Semintegral" are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense taste and a higher fiber content than the more sieved "white" semolina pasta. . More ecological and sustainable packaging, fully recyclable in paper collection.

500 g

280 g

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: Carnaroli rice, radicchio 2,4%, sea salt, yeast extract, extra virgin olive oil, rice flour, corn starch, carrot, celery, soy miso, herbs, spyces.

This classic shortbread, made with butter, flour, fresh eggs and sugar, pairs well with any tea or herbal tea and is excellent served with hot chocolate.

Ingredients: wheat flour, butter (milk), sugar, eggs, sea salt.

160 g

Dogliani's Babà al Limoncello: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. The Dogliani babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Crunch! ... delicate butter and ginger cookies.

Classic recipe, pleasantly crumbly, ideal to combine with a black tea with a strong taste or to accompany ice cream.

115 g

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

Organic durum wheat semolina pasta.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos-sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional walnut sauce.

500 g

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.

Ingredients: Wheat flour, butter, dark chocolate, sugar, eggs, sea salt.

160 g

Chocolate bar dedicated to the city of Syracuse
The first bar created specifically for a city we love on the occasion of the opening of the Sabadì Chocolate Refining Shop and Cellar in the heart of Ortigia.
An organic, cold-worked, fresh and aromatic chocolate with lemon zest and dried mint leaves.

50 g

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

The soft wheat flour type 00 oro is carefully selected. For the grinding of this flour, a source of protein, only the best qualities of soft wheat are chosen.

Ideal for preparing bread, pizza and refined baked goods such as filo pastry and yeast dough.

1 KG