Lisbon Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family have met, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition.

A mixture of corn flour, eggs, butter and sugar, the exclusive use of natural raw materials originating from the valleys of wedge, a strict quality check made of careful controls at every stage of processing, to offer the best in the name of genuineness.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, sugar, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

Product: Extra virgin olive oil flavored with chilli pepper.

Weight: 0.100 g

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

Elegant tin can containing the classic "maddalene", traditional Italian biscuits.

150 g

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

Delicious "Bella di Cerignola" Olives; simply store in water and salt to enjoy their crunchiness and flavor.

Jar 314 ml

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Typical Cremonese apple and pear mustard

Pairings:

Mixed boiled meats, fresh crescence, cream ice cream.

Pumpkin mustard

Suitable for stuffed pasta, soft cheeses

Harvested in the French Provence, lavender honey has an unmistakable aroma which reminds the flower itself. In mouth it gives a pleasant taste due to its creamy crystals; its sweetness makes it a perfect sweetener for teas and infusions or it can be spread on toasted bread.

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

Elegant tin can containing a selection of biscuits of different flavors:

Chocolate, Maddalene, tea, coffee, cherry.

250 g

Extra Virgin Olive Oil

Paper Straw Bottle

Frantoio di Oneglia

The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

Soft and sweet spreadable Pistachio Cream produced only in Sicily.

This spread can be used to fill cakes or simply on bread and rusks.

Pistachio used 22%.

This honey is recommended to sweeten evening infusions, it has a fresh and mentholated taste, normally sweet and persistent.

Elegant tin can containing a selection of tea flavored biscuits made in Tuscany.

150 g

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

Product: Extra virgin olive oil flavored with truffle

Weight: 0.100 g

Lisbona Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition, have met.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, maltitol, fresh eggs category A, whole milk, honey, raising agents, salt.

450g