Cube of about 5 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

Pacari Ecuador Chili Organic

Organic dark chocolate 60% min. cacao with Chili

Weight 50 g

Gourmet organic chocolate bar with Merken, the spice of the legendary Chilean Mapuche, made with smoked chili, coriander seeds and salt.

These biscuits are made with SIDAMO coffee, an Ethiopian coffee variety, roasted by Le Piantagioni del Caffè.

Best served at the end of the meal with Sambuca liqueur, grappa or brand.

WHEAT flour, butter (MILK), sugar, EGGS, coffee, sea salt

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Harvested in the French Provence, lavender honey has an unmistakable aroma which reminds the flower itself. In mouth it gives a pleasant taste due to its creamy crystals; its sweetness makes it a perfect sweetener for teas and infusions or it can be spread on toasted bread.

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content.

INGREDIENTS

Carnaroli rice, natural sea salt, bacon, Parmigiano Reggiano (contains milk), whole egg, Pecorino (contains milk), egg yolk, onion, celery, carrot, parsley, extra virgin olive oil, garlic, béchamel (skimmed milk) powder, whey, flour00 (contains gluten), milk proteins) rice flour, corn starch, lactose, miso (soy, rice, water, salt, koji), yeast extract, maltodextrin, dye: beta-carotene, spices.

In the north-west of the country, the Sambirano valley produces excellent aromatic cocoa since the beginning of the 1900s.

The beans from which this chocolate is obtained come from there, it is a trinitario cocoa with delicate notes of red fruits, with a well balanced acidity, in the mouth it is round and very persistent.

weight 50g

For the quality of its product, the Dominican Republic has been included with its cocoa Hispaniola in the group of 15 countries recognized as Gourmet cocoa

In tasting we find an excellent aroma, a contained acidity, and pleasant hints of dried fruit and toasted coffee. The delicately woody finish creates a direct link with the cocoa bean.

weight 50g

Harvested in Calabria and Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouthpleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.

This honey is recommended to sweeten evening infusions, it has a fresh and mentholated taste, normally sweet and persistent.

This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Pacari Ecuador Chia & Ginger Organic

 In this organic chocolate gourmet bar are married two super food with many good and nutritional properties: Chia and Ginger. You will appreciate the unparalleled fragrance combined with a unique aroma, to fall in love until the first taste.

Awards: 2016 International Chocolate Awards – Bronze Americas

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Laura has wisely balanced cinnamon, ginger, nutmeg and cloves, making the scent and flavor of this classic biscuit unique and unforgettable. He then used cane sugar mixed with Mascobado, a fair-trade integral sugar produced in the Philippines by organic farming, with an artisanal method that retains all its nutritional values.

Organic chocolate bar of 50 g.

Dark chocolate with 60% min. of Cocoa.

Chocolate bar with salt and grain

Our tablet with the inclusion of the pink salt of Maras, the Sacred Valley of the Incas, and the organic cocoa grain has an intense and irrepressible flavor, a perfect combination between our dark chocolate, the crunchiness of the grain and the balance of salt rose. This tablet is the perfect combination of creamy, sweet and savory.

International Chocolate Awards:

Americas Round 2014 - Silver

This chocolate is created with cocoa beans that come from different terroirs giving a generosity of flavors.

This chocolate with a beautiful mahogany color has a scent of undergrowth, fallen leaves in autumn and peat. The soft consistency has a round taste with hints of berries and red fruits and apricot tart.

Ingredients: cocoa mass, sugar, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 50

This honey is recommended to sweeten evening infusions, it has a fresh and mentholated taste, normally sweet and persistent.

It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.

Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

This shortbread features a special essential rose oil-based aroma.

It goes well with champagne, particularly with rosé champagne.

WHEAT flour, butter (MILK), sugar, EGGS, natural rose flavouring, sea salt.

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients

Chocolate biscuits are Vegan.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

This refined chocolate presents hints of hazelnut and mascarpone, a great roundness on the palate and very low acidity

weight 50g

The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

Contains 32 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

These buttery biscuits, generously studded with chocolate pearls, are a natural partner to English Breakfast tea; they also go beautifully with fine aged brandy.

WHEAT flour, butter (MILK), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), sugar, EGGS, sea salt.

A blend of carefully selected beans from different tropical regions are roasted separately and then assembled before refining.

It is a chocolate of great balance: it has fruity notes, hints of toasting and a delicate final tannin softened by the sweetness of Bourbon vanilla from Madagascar

weight 50g

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

It is a kind of honey which doesn’t originate from flower nectar but from sugar secretions on the surface of wood plant species. It is rich in mineral salts and it presents a strong and penetrant spicy aroma. In-mouth taste is slightly sweet with malt and caramel hints. Recommended with cheese.

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.