Olio Crudo

Crudo Monocultivar Ogliarola

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96 other products in the same category

Apicoltura Le Querce
Acacia Honey


Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Cascina Belvedere
Risotto alla carbonara


Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content.


Carnaroli rice, natural sea salt, bacon, Parmigiano Reggiano (contains milk), whole egg, Pecorino (contains milk), egg yolk, onion, celery, carrot, parsley, extra virgin olive oil, garlic, béchamel (skimmed milk) powder, whey, flour00 (contains gluten), milk proteins) rice flour, corn starch, lactose, miso (soy, rice, water, salt, koji), yeast extract, maltodextrin, dye: beta-carotene, spices.

Mondo di Laura
Giuly Cookie


It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.

Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

Apicoltura Le Querce
Lavander Honey


Harvested in the French Provence, lavender honey has an unmistakable aroma which reminds the flower itself. In mouth it gives a pleasant taste due to its creamy crystals; its sweetness makes it a perfect sweetener for teas and infusions or it can be spread on toasted bread.

Riso Acquerello
Riso Acquerello


Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.



This chocolate is created from cocoa beans grown by about 2000 small farmers in Kilombero Valley, in the Morogoro region of Tanzania.

Ingredients: Cacao 74% min. Cacao mass, sugar, cacao butter, Guérande salt.

Note: this intense chocolate has distinct notes of red fruits and apples, with hints of plums and wood.

Weight 75 g

Apicoltura Le Querce
Eucalyptus honey


Harvested in Calabria in two different periods (mid-summer and end of summer), eucalyptus honey has a dry-mushroom, licorice aroma, and a tinge of smokiness; in- mouth taste is mildly sweet with a strong personality.

Extra Virgin Olive Oil Buon Frutto 0,50 L


Extra Virgin Olive Oil

Paper Straw Bottle

Frantoio di Oneglia

The "Buon Frutto" Extra Virgin Olive Oil HS (High Standard Certified and Guaranteed), product of the first cold pressing, preserves the intense taste and aroma of the fruit.



This precious chocolate is created with Rio Caribe cocoa seeds from Venezuela.

It has a powerful aroma with hints of raisin and dried fruit. Reveals bitterness and astringency in the medium, with strong fruity notes and hints of wood and spices.

Ingredients: cocoa mass, cocoa butter. Produced in a factory that works: nuts, gluten, eggs, soy, milk, sulfites and sesame grains.

weight 75g

Apicoltura Le Querce
Chesnut Honey


Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Mondo di Laura
Green Lady


Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger.

An enveloping embrace of flavors in this original Laura recipe.

Mondo di Laura


The sweetness of candied orange and the aroma of its peel are combined with the intensity of dark chocolate to create a perfect marriage to the palate.

Mondo di Laura


Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

Bodrato scatola degustazione

€9.50 -20% €7.60

Contains 18 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

Apicoltura Le Querce


Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Apicoltura Le Querce
Citrus Honey


Harvested in Calabria and Sicily at springtime, citrus honey is sweet, fruity and has a pleasant acidic bouquet. It crystallizes quite rapidly, giving origin to a relatively smooth, in-mouthpleasant texture. Perfect for teas and infusions, it is widely used in pastry-making.