Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish.

500 ml

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Size: 0,5L

From the cold pressing of various cultivar, expertly selected and harvested before full ripeness, comes our Buon Frutto. With a rounded and lightly fruity taste. It has superior nutritional characteristics and high antioxidant power.

Medium fruity flavour, rounded, sweet of almond and pine nut with an artichockes aftertaste. Straight from the bottle is excellent of legume and vegetable soups and meat. Perfect for every kind of cooking.

is a blend of high quality selected flours

it's easy, just add water

it is recyclable, the packaging can be reused

it is healthy, made of simple ingredients

it is practical: ready in two hours

it is original, the first and only can

it is light and digestible, because it is rich in fiber

it is green, because it uses renewable energy

but above all it is good

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

Excellent as an aperitif or as an accompaniment to boiled meat or grilled meats, perfect for salads.

290 g

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners. 

Stored in practical vacuum sealed jars, the Campisi Black Sauce recipe contains high-quality products:such as Pachino cherry tomatoes, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and zest.

This condiment is excellent for preparing your tasty risotto and for flavoring delicious cuttlefish ink spaghetti, a variant of traditional garlic and oil.

220 gr

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

A strong, spicy and unforgettable taste. Our Arrabbiata sauce is another typical Roman dish. You may not know that, despite its simplicity, Arrabbiata is one the most famous pasta sauces both in Italy and abroad. Slow cooked tomatoes, together with the finest extra-virgin olive oil and Cervia sea salt, give this sauce a truly unique taste. 

INGREDIENTS: Tomato pulp, tomato puree, extra virgin olive oil, garlic, sea salt, parsley, hot pepper. After opening, store in the fridge. GLUTEN-FREE.

If you love spicy food then you can add additional chilli pepper to taste.

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

Handmade shortcrust pastry biscuits with Sorrento lemon zest and juice.

250 g

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread.

200 Gr

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Delicious porcini mushroom sauce, ready-made, made with Italian tomato and excellent for seasoning pasta.

180 g

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

is a blend of high quality selected flours

it's easy, just add water

it is recyclable, the packaging can be reused

it is healthy, made of simple ingredients

it is practical: ready in two hours

it is original, the first and only can

it is light and digestible, because it is rich in fiber

it is green, because it uses renewable energy

but above all it is good

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

The pulp is firm and is characterized by a high sugar content

Tondo Liscio Pachino Pomodoro di Pachino PGI is made up of bright red round berries.

The pedoclimatic conditions of the production area, characterized by high temperatures, extensive global radiation, soil texture and irrigation water quality, give the Pomodoro di Pachino PGI its distinctive organoleptic characteristics, including sweet taste, consistency and crunchiness.

One of the peculiarities of Pomodoro di Pachino PGI is its storage period which exceeds that of other varieties of tomatoes. To best savor its characteristic sweet taste it is ideal to consume it raw. However, it can also be used in cooking to season, enhance and decorate Mediterranean dishes.

500 g

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Carbonara sauce is one of the most famous dish in the world. Our Carbonara sauce is made to the traditional recipe with the finest ingredients, bringing quality and taste to your table, every day.

INGREDIENTS For 100g of product: aged cheek lard 48g (pork cheek, salt, spices, natural flavors), water, pecorino romano DOP cheese 20g, pecorino cheese 20g, egg yolk 12g, emulsifying salts: sodium citrates; black pepper. After opening, keep refrigerated. GLUTEN-FREE.

Originally from the town of Amatrice, Amatriciana sauce is an excellent ready-to-use pasta sauce. We have developed a recipe similar to that which is best known in Italy and abroad, using the highest quality ingredients

INGREDIENTS: Tomato pulp, cured pork jowl 29% (pork throat, salt, spices, natural flavourings), peeled tomatoes, tomato puree, extra virgin olive oil, onion, sea salt, chili pepper. After opening, keep refrigerated. GLUTEN-FREE.

Gourmand and rich, our Sauce with Onion and Sausage is made combining native ingredients from our region. Our tomato "passata" offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage give flavour and personality to this sauce. 

INGREDIENTS: Tomato pulp, golden onion 34,1%, fresh sausage 20,6% (pork meat, salt, spices, wine), extravirgin olive oil, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

is a blend of high quality selected flours

it's easy, just add water

it is recyclable, the packaging can be reused

it is healthy, made of simple ingredients

it is practical: ready in two hours

it is original, the first and only can

it is light and digestible, because it is rich in fiber

it is green, because it uses renewable energy

but above all it is good

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

The Sauce with Culatello is made using one of the most famous cured meats from the province of Parma. A tasty sauce but at the same time accompanied by sweet notes, ideal for your greedy meals. 

INGREDIENTS: Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter , sea salt from Cervia. Origin of the tomato: Italy. After opening, store in the refrigerator. GLUTEN FREE.

The ready-to-use sauce with Culatello is easy to use. Also excellent to accompany an appetizing homemade Polenta.

Delicious "Bella di Cerignola" Olives; simply store in water and salt to enjoy their crunchiness and flavor.

Jar 314 ml

Organic durum wheat semolina pasta.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos-sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional walnut sauce.

500 g

Our Cacio e Pepe sauce has a strong and yet refined taste. You can create an excellent meal in just a few minutes by warming it gently and then pouring it onto cooked pasta.

INGREDIENTS: Water, pecorino romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%. After opening, keep refrigerated. GLUTEN-FREE.

Here is a Sicilian chocolate cream, soft and to spread, in an elegantly Sicilian packaging!

200 G

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

Our Bolognese Ragù Meat Sauce "Historical version" – is prepared according to the ancient Bolognese recipe. The cooking has to be long and over a low heat to retain all the flavours of the different ingredients. We use only select cuts of beef, a little tomato sauce and the classic mixture of vegetables: celery, carrots and onions. 

Ingredients: beef 36,3%, tomato puree, bacon, onions, carrots, celery, extravirgin olive oil, tomato paste, sea salt. After opening, keep refrigerated. GLUTEN-FREE.

Our Bolognese Meat Sauce"Historical version" is ideal to make a traditional polenta. When the polenta is almost cooked, warm a jar of sauce in a bain-marie – a 200-gram jar is enough for 2 or 3 portions. Serve the polenta with the meat sauce and grated Parmesan on top

The Luccini Organic Apple and Pears Mostarda is a specialty with a sweet and spicy taste that is prepared with quality organic ingredients as required by the Cremonese tradition.

The fruit is cooked with brown sugar for a few minutes and once candied the mustard essence is added. A natural tasty gluten-free product and excellent as a filling to prepare delicious recipes.

Organic apple and pear mustard goes perfectly with mixed boiled meats and cheeses such as crescenza or with a simple cream ice cream.

240 g

Luccini's classic Cremonese mustard is a practically unavailable product today. The original recipe is written in a Belgian book from 1604. 

The mustard is made with high quality ingredients, fresh, genuine and used immediately after their harvest. The quick procedure allows the product to give off an inimitable perfume and a unique taste. Candied fruit and mustard to have exclusivity at the table.

Luccini's classic Cremonese mustard finds its place on the most refined tables and goes divinely with roasts, boiled meats, grana padano and parmigiano reggiano. Its use makes dishes extraordinarily tasty and adds a chic touch to the table. For those who prefer special cuisine.

280 g

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Tridada sauce

vegetable based sauce, particularly delicate

Pairings

grilled meat and fish tartare.