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Campisi

Ready-Made Cuttlefish Black Ink Sauce

€3.80
Tax included

Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners. 

Stored in practical vacuum sealed jars, the Campisi Black Sauce recipe contains high-quality products:such as Pachino cherry tomatoes, cuttlefish and cuttlefish ink, finely chopped onion, olive oil, white wine and a pinch of chilli pepper to give character and zest.

This condiment is excellent for preparing your tasty risotto and for flavoring delicious cuttlefish ink spaghetti, a variant of traditional garlic and oil.

220 gr

Quantity

100 other products in the same category

Campisi
Sardines Sicilian Sauce

€3.50

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

Luccini
Organic Apple and Pears Mustard

€9.50

The Luccini Organic Apple and Pears Mostarda is a specialty with a sweet and spicy taste that is prepared with quality organic ingredients as required by the Cremonese tradition.

The fruit is cooked with brown sugar for a few minutes and once candied the mustard essence is added. A natural tasty gluten-free product and excellent as a filling to prepare delicious recipes.

Organic apple and pear mustard goes perfectly with mixed boiled meats and cheeses such as crescenza or with a simple cream ice cream.

240 g

Cherry jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% cherry, organic grape juice, gelling agent (pectin)

Campisi
Anchovy Colatura

€14.00

This specialty is obtained from anchovies caught in the Mediterranean sea. During the pressing and maturation of the anchovies in salt, the liquid that comes on the surface is progressively extracted and subjected to a natural concentration process. The final result is a product with an amber color and a strong, full-bodied flavor that preserves the aroma of the raw material, salted anchovies. The colatura is generally used as a sauce to accompany other dishes. The typical and most renowned dish is spaghetti with garlic, oil and chilli pepper, flavored with the anchovy sauce, but it goes perfectly with all seafood dishes. Avoid adding salt.

100 ml

Pastificio Agricolo Mancini
Curve organic

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Curve have a diameter of 2,2 mm and a length of 35 mm. Their cooking time is between 9 and 11 minutes.

500 g

Pastificio Agricolo Mancini
Cubo Spaghettoni 1Kg

€8.00

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

Pastificio Agricolo Mancini
Organic Spaghetti

€3.60

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Apicoltura Le Querce
Cherry Honey

€6.50

Our Cherry Honey harvest starts in March, in Piedmont and Apulia. Cherry Honey presents an homogeneous crystallisation. When liquid, Cherry Honey tends to red shades. Otherwise, it shows an intense yellow colour, with slight orange nuances.Cherry Honey is an ideal sweetener for tea and herbal infusions. It is recommended as well to enrich fruit salads, soft milk creams or fresh cheese. It is a pleasant ingredient of cheesecakes and dry fruit salads, accompanying almonds, cashews and sultanas.

250gr

Frantoi Cutrera
Primo - Sicillian Extra Virgin Olive Oil DOP

€19.50

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

Pastificio Agricolo Mancini
Organic Penne

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pastificio Agricolo Mancini
Organic Spaghettini

€3.60

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes.

Mondo di Laura
TEDDY BERRY - Lemon Cookie with blueberries and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Wild Blackberry jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% Wild Blackberry, organic grape juice, gelling agent (pectin)

Valrhona
ABINAO 85% Noir Bar

€5.00

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

Giardiniera in Bittersweet

€11.90

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

Pastificio Agricolo Mancini
Organic Wholemeal Fusilli

€3.60

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Azienda Agricola Prunotto Mariangela
Apricot in Moscato Grappa

€10.50

The best apricot collect at the right point of ripeness are processed within few hours, adding the syrup made ​​of natural precious Moscato Grappa which is obtained by a slow distillation of grapes likely to become Moscato d’Asti.

They are great to taste the natural, to make delicious desserts, and ice cream. The syrup is good to drink!

Net weight: 320 g.

Ingredients: Apricot, Moscato grappa, cane sugar

Peach jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% peach, organic grape juice, gelling agent (pectin)

Apicoltura Le Querce
Italian Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Pasticceria Pintaudi
Rusks, autentic traditional recipe

€4.90

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Mondo di Laura
GREEN LADY - Wholemeal Biscuits with Honey and Pistachios

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Mondo di Laura
PEPITA - Dark Chocolate Biscuits with Pink Salt from Himalaya

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Apicoltura Le Querce
Italian Chesnut Honey

€6.50

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Apicoltura Le Querce
Italian Polyflora Honey

€6.00

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

Luccini
Chestnut Mustard

€9.50

The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored

It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.

240 g

Pastificio Agricolo Mancini
Organic Tuffoli

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 10-12 minutes.

500 g

Mondo di Laura
GIULY - Chocolate Cookie with natural Vanilla

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Luccini
copy of Organic Pumpkin Mustard

€9.50

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

Frantoio Sant'Agata di Oneglia
Little Peppers stuffed with Tuna

€9.60

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend. Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 g

Fiasconaro
Sicilian Pistachio Cream

€10.50

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread.

200 Gr

Blueberry jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blueberry, organic grape juice, gelling agent (pectin)

Apricot jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% apricot, organic grape juice, gelling agent (pectin)

Frantoi Cutrera
Sicilian Extra Virgin Olive Oil IGP

€13.50

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Pastificio Agricolo Mancini
Organic Fusilli

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Riso Acquerello
Acquerello Rice

€8.00

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

Pastificio Agricolo Mancini
Organic Spaghettoni

€3.60

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

Cascina Belvedere
Originario rice (tondo) 1kg

€3.90

FOR SOUPS, FILLINGS AND DESSERTS

Rice belonging to country tradition, the ORIGINARIO has short and round grains, a pearly appearance and above all a high absorption capacity. It is ideal for soups and minestrone, rice with milk, au gratin dishes, fillings, rice cakes, rissoles and filled croquettes.

1kg

cooking time: 13-15min

Blackcurrant jam BIO

€6.90

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blackcurrant, organic grape juice, gelling agent (pectin)

Domori
Criollo 80% Dark Chocolate Bar

€8.00

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

Domori
Criollo 70% Dark Chocolate Bar

€8.00

Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.

Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.

50 g

Luccini
copy of Organic Pumpkin Mustard

€9.80

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

GUIDO GOBINO EXTRA BITTER 63%

€5.50

TASTING NOTES

A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America

 55 grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Camelia
Tortelli Cremaschi

€14.00

Package containing the filling ingredients for 1 kg of flour (8-10 people)

Try making the famous tortelli di Crema! In the kit you will find the ingredients (except the fresh ones) for the filling and the recipe!

Pastificio Agricolo Mancini
Organic Wholemeal Spaghetti

€3.60

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

Cascina Belvedere
Vialone Nano Rice

€4.90

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

Guido Gobino
GUIDO GOBINO EXTRA BITTER 70%

€5.00

TASTING NOTES

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.

55  grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Frantoio Sant'Agata di Oneglia
Ligurian Pesto without garlic

€4.60

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Pasticceria Pintaudi
Rusks, stoneground whole wheat

€4.90

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Frantoio Sant'Agata di Oneglia
Pitted Taggiasca Olives

€5.90

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Mondo di Laura
RAGGI DI SOLE - Honey Cookies with Raisins and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Dogliani
Rhum Babà

€12.50

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Campisi
Pachino Cherry Tomato Ready Sauce

€2.80

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

Luccini
Pepper Sauce "La paperina"

€5.90

Peperina sauce made from pepper and fresh chilli pepper, naturally flavored with onions, celery, tomato, capers, basil and carrot. The vegetables are processed fresh and in an artisanal way so as not to compromise their taste.

Excellent spread on croutons to revive an aperitif or accompany eggs and salami.

280 g

Frantoio Sant'Agata di Oneglia
Anchovy Fillets

€4.90

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Pastificio Agricolo Mancini
Organic Wholemeal Penne

€3.60

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Apicoltura Le Querce
Arbutus

€11.00

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Pasta al Cubo
Organic Fusilli

€4.90

The first Italian fermented pasta!

A unique and unrepeatable result
The best organic semolina
Cold worked: bronze extruded for 24/36 hours at 45 °
An exclusive fermentation process
100% organic
Quick to cook (4/5 minutes)
Light and digestible

Organic durum wheat semolina undergoes a fermentation process that makes it easily digestible and prevents abdominal swelling! During the fermentation process yeasts and fermenting bacteria produce a real pre-digestion of the main components of the flour.

400 g

Apicoltura Le Querce
Italian Forest Honey

€12.00

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

Cascina Belvedere
Wholemeal Rice

€2.40

BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

copy of Giardiniera in Bittersweet

€15.90

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

Cascina Belvedere
Extra Carnaroli Rice

€4.90

For fine risottos and signature cuisine.

The grains of the Carnaroli rice are the richest in amylose, a substance that helps to make the grain consistent.

Also for this reason it has particular gastronomic attitudes with an excellent balance between good absorption capacity and little loss of starch which guarantees excellent cooking resistance. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and fine dishes.

Its beans remain perfect and well-shelled.

1 kg

Pasta al Cubo
Organic wholemeal Fusilli

€4.90

Fusilli are a rustic pasta made with Italian wholemeal grains.
Light, tasty, genuine, Italian.
During fermentation, bacteria and yeasts carry out a process of pre-digestion of the components of the semolina.

The result is greater lightness, high digestibility and no sense of bloating.
Pasta al Cubo has an extraordinary taste and an unmistakable flavor. This is because the original aromas of the wheat are preserved during processing at low temperatures, integrating with the natural fragrances released by fermentation.

Only certified quality ingredients.
Sustainable and 100% organic production.
There are no chemical pesticides, synthetic fertilizers, antibiotics and GMOs.
Each stage from processing takes place in Italy: from the selection of raw materials - 100% Italian - to packaging.
Pasta al Cubo boasts Italian ingredients, study and passion.

400 g