Bittersweet and Elegant 

Dark Grands Crus blend. Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 g

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

The Luccini Organic Apple and Pears Mostarda is a specialty with a sweet and spicy taste that is prepared with quality organic ingredients as required by the Cremonese tradition.

The fruit is cooked with brown sugar for a few minutes and once candied the mustard essence is added. A natural tasty gluten-free product and excellent as a filling to prepare delicious recipes.

Organic apple and pear mustard goes perfectly with mixed boiled meats and cheeses such as crescenza or with a simple cream ice cream.

240 g

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% cherry, organic grape juice, gelling agent (pectin)

This specialty is obtained from anchovies caught in the Mediterranean sea. During the pressing and maturation of the anchovies in salt, the liquid that comes on the surface is progressively extracted and subjected to a natural concentration process. The final result is a product with an amber color and a strong, full-bodied flavor that preserves the aroma of the raw material, salted anchovies. The colatura is generally used as a sauce to accompany other dishes. The typical and most renowned dish is spaghetti with garlic, oil and chilli pepper, flavored with the anchovy sauce, but it goes perfectly with all seafood dishes. Avoid adding salt.

100 ml

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Curve have a diameter of 2,2 mm and a length of 35 mm. Their cooking time is between 9 and 11 minutes.

500 g

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

230 g

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Our Cherry Honey harvest starts in March, in Piedmont and Apulia. Cherry Honey presents an homogeneous crystallisation. When liquid, Cherry Honey tends to red shades. Otherwise, it shows an intense yellow colour, with slight orange nuances.Cherry Honey is an ideal sweetener for tea and herbal infusions. It is recommended as well to enrich fruit salads, soft milk creams or fresh cheese. It is a pleasant ingredient of cheesecakes and dry fruit salads, accompanying almonds, cashews and sultanas.

250gr

This extra virgin olive oil obtained from olives of the Tonda Iblea cultivar was declared the best oil in the world in 2010 by the Flos Olei guide and received the 2014 gold medal at the New York International Olive Oil competition.

The olives are harvested by hand and cold pressed within 6 hours of harvesting: an oil with a slightly veiled appearance is born from the pressing. The scent is fruity and fresh, with hints of green tomato and aromatic herbs, while the flavor is full, with persistent herbaceous hints.

Try it on roasted meat and fish but also on soups and bruschetta. Thanks to its intense but balanced flavor it is also excellent on salads and grilled vegetables.

750 cl

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

This pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Spaghettini have a diameter of 1,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes.

The peach are picked when ripe and processed within some hours, adding the syrup made ​​with natural Moscato wine and sugar cane.

Net weight: 760 g.

Ingredients: Peach,  Moscato wine, cane sugar

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% Wild Blackberry, organic grape juice, gelling agent (pectin)

Powerful and Tannic

Dark Assemblage de Grands Crus. Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g 

Tridada sauce

vegetable based sauce, particularly delicate

Pairings

grilled meat and fish tartare.

10 Individually wrapped shortcrust pastry cakes with chocolate drops and chocolate cream filling.

Pack of Gr. 300

This extra vergin olive oil is born exclusively from Ogliarola olives, those with the most balanced taste, grown in the exceptional climate of Puglia, processed within a few hours of harvesting according to modern technology; Crudo Ogliarola is a monovarietal with a medium-intense fruitines

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

250 g

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

The best apricot collect at the right point of ripeness are processed within few hours, adding the syrup made ​​of natural precious Moscato Grappa which is obtained by a slow distillation of grapes likely to become Moscato d’Asti.

They are great to taste the natural, to make delicious desserts, and ice cream. The syrup is good to drink!

Net weight: 320 g.

Ingredients: Apricot, Moscato grappa, cane sugar

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% peach, organic grape juice, gelling agent (pectin)

Shortbread for tea, infusions and herbal teas. Recommended for intolerant to milk and dairy products, as it is dairy free, biscuit characterized by extra virgin olive oil and eggs from fresh hens reared outdoors.

250 g

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Organic and Fairtrade

Dark chocolate bar provides a powerful and lasting chocolate flavour with 70% cocoa content.

70 g

The classic slice, a timeless tradition that restores the sweet flavor of wheat to the palate.

Ingredients:Type "0" wheat flour, stone ground wheat flour "1", mother yeast (wheat flour, water), butter, free range eggs, granulated sugar, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Not a simple biscuit with pistachios. His personality is given by the combination of these with whole wheat flour, honey and a touch of ginger. An enveloping embrace of flavors in this original Laura recipe.

130 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
Intrigued by an old recipe that did not include eggs in its preparation, Laura has it in time personalized to find its version: abundant pieces of dark chocolate and small flakes of pink Himalayan salt, which can surprise the palate and give away a small precious moment of pure gluttony.

130 g

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

The pears are picked when ripe and processed within some hours, adding the syrup made ​​with natural Moscato wine and sugar cane.

Net weight: 760 g.

Ingredients: Pears,  Moscato wine, cane sugar

The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored

It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.

240 g

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 10-12 minutes.

500 g

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients.
It is the recipe of the legendary aunt Giuliana with whom Laura spent her summers.
Vanilla and chocolate pieces are the protagonists of this friable, fragrant and fragrant biscuit.

130 g

Excellent as an aperitif or as an accompaniment to boiled meat or grilled meats, perfect for salads.

290 g

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Delicious "Bella di Cerignola" Olives; simply store in water and salt to enjoy their crunchiness and flavor.

Jar 314 ml

Delicious porcini mushroom sauce, ready-made, made with Italian tomato and excellent for seasoning pasta.

180 g

Balanced and Toasted 

Dark Grands Crus blend. Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 g

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread.

200 Gr

Delicate and delicious artichokes in oil for an aperitif or an appetizer in company, ideal to be enjoyed at room temperature.

290 g

Bittersweet and Elegant

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Blend of Taggiasca and other selected cultivars from organic farming. Acidity less than 0.3%, fresh fruit aroma and medium fruity flavor, almond, artichoke, hints of bitter and spicy. Perfect on first courses, meat, vegetables and fish.

500 ml

This citrus Honey is obtained in Sicily and Calabria from orange and clementine nectars. It is harvested during spring, between March and May, in conjunction with Citrus species bloom.

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blueberry, organic grape juice, gelling agent (pectin)

Contains 18 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

180 g

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% apricot, organic grape juice, gelling agent (pectin)

Aromatic cocoa and pistachios biscuits. These biscuits go particularly well with coffee and orange-flavoured black tea.

Ingredients: WHEAT flour, sugar, extra virgin olive oil, cocoa powder, PISTACHIOS, sea salt, raising agent.
DO NOT CONTAIN: BUTTER AND EGGS 

200 g

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Passion, tradition and love for the territory and for its products, continuity in innovation, this is the philosophy, this is the main recipe of the oil mill.

100 ml

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

FOR SOUPS, FILLINGS AND DESSERTS

Rice belonging to country tradition, the ORIGINARIO has short and round grains, a pearly appearance and above all a high absorption capacity. It is ideal for soups and minestrone, rice with milk, au gratin dishes, fillings, rice cakes, rissoles and filled croquettes.

1kg

cooking time: 13-15min

Scyavuru Organic Jam, with only fruit sugars.

Jar of 250 g

ingredients: 60% blackcurrant, organic grape juice, gelling agent (pectin)

Domori Blend Criollo 80% tablet: a set of very rare and high quality varieties, blended together to obtain a truly unique texture and taste.

Made from one of the rarest cocoa varieties in the world, this bar is characterized by a perfect balance of flavors and a simple but unforgettable taste. Dark chocolate recalls hints of dried fruit and some floral notes, and is characterized by an excellent persistence.

A bar for true connoisseurs, with which to amaze your friends and guests thanks to a rare and original chocolate.

Blend Criollo 70% bar by Domori: the perfect tablet for true chocolate lovers who want to discover its most authentic and genuine flavor.

Made with precious and rare criollo cocoa, this bar will surprise you with its sweetness and softness. When it meets the palate it will melt in the mouth, and is characterized by nuances of almonds and toffee that make it truly original and delicious.

50 g

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

TASTING NOTES

A sweet and round flavor, combined with flowers and spices notes, typical elements of this chocolate, that has been produced using the most aromatic qualities of cacao from South America

 55 grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Package containing the filling ingredients for 1 kg of flour (8-10 people)

Try making the famous tortelli di Crema! In the kit you will find the ingredients (except the fresh ones) for the filling and the recipe!

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

280 g

TASTING NOTES

Tobacco and leather notes are typical of this chocolate, together with the little acidity and the intense notes of roasted cacao. This Blend Dark Chocolate 70% has been produced using the most aromatic qualities of roasted cacao.

55  grams.

Storage conditions:

We suggest to store the product at a temperature of 22-23°C and relative humidity of 50-60%, preferably in dry conditions and spaces free of odors and away from heat sources.

Shelf life:

If stored at the above conditions, the product maintains its characteristics unchanged up to 24 months.

Gluten free.

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Sweet focaccia with dried figs, candied orange and cedar peels and pine nuts.

500 g

The wholemeal slice, rich and decisive taste in the most sincere simplicity.

Ingredients:Stone-ground whole wheat flour (55%), mother yeast (wheat flour), butter, free-range eggs, Muscovado raw cane sugar, Sicilian black bee honey, yeast, sea salt.

Traditional product, guaranteed Quality: no GMOs, no hydrogenated fats, no food colourings, no preservatives. 100% natural selected ingredients

Allergens: contains milk and dairy products, gluten and eggs. May contain traces of shell fruit, peanuts, sesame, soy

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Campisi prepares its preserves in a completely traditional way, following the recipe of Sicilian cuisine, a true expression of the Mediterranean tradition.

The ready Pachino tomato sauce IGP is made with fresh puree of ripe tomatoes from the south-eastern area of ​​Sicily, onion, basil and salt.

A simply good condiment, ready to be used with good artisan pasta or as a base for meat or fish sauces.

330 g - ready in 3 minutes

Peperina sauce made from pepper and fresh chilli pepper, naturally flavored with onions, celery, tomato, capers, basil and carrot. The vegetables are processed fresh and in an artisanal way so as not to compromise their taste.

Excellent spread on croutons to revive an aperitif or accompany eggs and salami.

280 g

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

The box contains a jar of pistachio cream to spread and a box

Colomba with pistachio cream to spread covered with white chocolate and pistachio.

1000 g

Here is a Sicilian chocolate cream, soft and to spread, in an elegantly Sicilian packaging!

200 G

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

The first Italian fermented pasta!

A unique and unrepeatable result
The best organic semolina
Cold worked: bronze extruded for 24/36 hours at 45 °
An exclusive fermentation process
100% organic
Quick to cook (4/5 minutes)
Light and digestible

Organic durum wheat semolina undergoes a fermentation process that makes it easily digestible and prevents abdominal swelling! During the fermentation process yeasts and fermenting bacteria produce a real pre-digestion of the main components of the flour.

400 g

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

400 g

For fine risottos and signature cuisine.

The grains of the Carnaroli rice are the richest in amylose, a substance that helps to make the grain consistent.

Also for this reason it has particular gastronomic attitudes with an excellent balance between good absorption capacity and little loss of starch which guarantees excellent cooking resistance. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and fine dishes.

Its beans remain perfect and well-shelled.

1 kg

Fusilli are a rustic pasta made with Italian wholemeal grains.
Light, tasty, genuine, Italian.
During fermentation, bacteria and yeasts carry out a process of pre-digestion of the components of the semolina.

The result is greater lightness, high digestibility and no sense of bloating.
Pasta al Cubo has an extraordinary taste and an unmistakable flavor. This is because the original aromas of the wheat are preserved during processing at low temperatures, integrating with the natural fragrances released by fermentation.

Only certified quality ingredients.
Sustainable and 100% organic production.
There are no chemical pesticides, synthetic fertilizers, antibiotics and GMOs.
Each stage from processing takes place in Italy: from the selection of raw materials - 100% Italian - to packaging.
Pasta al Cubo boasts Italian ingredients, study and passion.

400 g