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Frantoi Cutrera

Tomato Sauce with fried Eggplants

€4.50
Tax included

Who better than Segreti di Sicilia can prepare a perfect Norma sauce? Sicilian tomato cooked with Giarratana onion in a low pressure pot, and fried aubergines in extra virgin olive oil Selezione Cutrera: first choice ingredients and traditional recipe.

As soon as you open the jar you will be inebriated by the intense aroma of tomato and the aroma of basil and the velvety texture and slightly spicy flavor will win you over when you taste it.

Use it after a light heat to season all types of dry pasta (penne, paccheri) and fresh pasta (cavati, tagliatelle).

290 g

Quantity

244 other products in the same category

Frantoio Sant'Agata di Oneglia
Anchovy Fillets

€4.90

Anchovy fillets spread or rolled with caper in olive oil, salted anchovies according to the ancient tradition for your different dishes: hot and cold salads, for aperitifs, appetizers ... The anchovy paste ready to spread or to add in your recipes . A novelty the Anchovy Fillets in Extra Virgin Olive Oil for the most demanding palates.

80 g

Frantoio Sant'Agata di Oneglia
Sea Sauce

€3.90

Prepared with tomato, tuna, sardines, anchovies, extra virgin olive oil, onion, garlic and aromatic herbs.

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for flavoring first courses with imagination.

180 g

Vignaioli di Scansano
Morellino di Scansano Roggiano DOCG

€10.50

Morellino di Scansano Roggiano has a full ruby ​​color, rich in chromatic matter, enlivened by purple reflections. The olfactory bouquet is characterized by character and pleasantness, breadth and depth, with fruity, floral and spicy notes suffused with hints of undergrowth. The enjoyment of the tasting does not lack anything in terms of persistence and balance: the tannins are well present but elegant, subtle, balanced, together with the freshness, with a fruity roundness.

Pairing: on savory first courses and second courses of red meat or game.

Pastificio Agricolo Mancini
Organic Wholemeal Penne

€3.50

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Valrhona
DULCEY 32% Blond Bar

€4.50

Reamy and Toasty

Blond Dulcey chocolate boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt.

Bodrato
Chocolate Degustation Big Box

€29.00

Contains 32 assorted pieces

Inside the elegant Bodrato tasting boxes we find a selection of stuffed pralines, the highest expression of the high Piedmontese artisan chocolate.

320 g

Dogliani
Limoncello Babà

€10.80

Dogliani's Babà al Limoncello: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. The Dogliani babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Pastificio Agricolo Mancini
Organic Bucatini

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 5-7 minutes.

500 g

Filippi Pasticceria
Pear and Chocolate Panettone

€32.00

This is an extraordinary Filippi’s interpretation of a classic combination: dark chocolate drops mixed with soft and tasty pieces of candied pear. The classic mixture of flour, eggs, butter, untreated whole vanilla berries from Madagascar and a soft and sweet heart of many pear chips and chocolate drops ... In short, a delight!

1000 g

I Fortini
Cookies with Nuts

€7.00

Hand-rolled shortcrust biscuits with toasted and whole Piedmontese hazelnuts from the high Langa area of ​​Cuneo.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Angileri
Marsala Fine Ambra Secco aged 1 year

€10.00

this is a Marsala with a dry taste, aged for at least a year in old oak barrels in the tuff quarries in the Angileri cellars, produced using Grillo, Cataratto and Inzolia grapes, grown in the Marsala and Marzara del Vallo area.

It is characterized by a deep amber color, its scent is aromatic and intense.

On the palate it is slightly sweet, with a full and persistent taste.

17.5% - 0.75 l

Biscottificio Primo Pan
Wheat Biscuits

€7.50

Wheat flour biscuits suitable for a light breakfast, with the correct amount of fiber, low in fat, ideal for starting the day well!

Ingredients: soft wheat flour (type "0" and wholemeal) 45%, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Apicoltura Le Querce
Italian Chesnut Honey

€6.00

Produced in Piedmont and Calabria woods, chestnut honey is very appreciated by the consumer who looks for a distinctive flavor; it has a dark color, a pungent aroma and an in-mouth bitter and slightly tannic taste. It is excellent combined with matured cheese, bacon, black tea and artisanal beers.

Cascina Gilli
Malvasia - Castelnuovo Don Bosco DOC

€10.50

The Malvasia di Castelnuovo Don Bosco DOC by Cascina Gilli, the true main wine of the whole denomination, is in fact second to any sweet sparkling wine in Italy. It is a wine of great character, refreshing and satisfying. Obtained from one of the most interesting aromatic grape varieties in Italy, Malvasia di Schierano, it is characterized by a very particular combination of freshness and density of aromas.

Ruby red with purple reflections, it has a lively and colorful foam. The nose is characterized by gentle aromas of berries, but also of wisteria, iris, citrus. In the mouth it is pleasantly sweet, not tired and on the contrary, invites you to return continuously to the glass. The low alcohol content is never a limit, it is fresh and refreshing, persistent and tasty.

An easy wine to drink even so, chatting amiably with friends after dinner. However, its ideal combination is with desserts that are not too heavy, such as a tart with cherry jam.

5.5% - 0.75 l

Biscottificio Antonio Mattei
Cantucci Box

€16.00

Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo. 

Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag. 

Prepared with flour, sugar, almond, eggs and pine nuts they do not contain preservatives, animal fats or vegetable fats. 

The hatboxes have been used by the Biscuits Factory since the 1920s to ship our products. 

A common object in homes, up until the 1960s, for the non-accessory use of hats in menswear and womenswear up until that time; Ernesto Pandolfini thought of using hatboxes as shipping boxes. 

In 2008, on the occasion of the 150th anniversary of the foundation of our Biscuit Factory, we created this Mini hatbox with 200g of our Biscuits; ideal as a gift pack, it can then be reused and recycled as a container for different types of objects: clothes pegs, for toiletries, etc. 

Cascina Belvedere
Extra Carnaroli Rice

€4.90

For fine risottos and signature cuisine.

The grains of the Carnaroli rice are the richest in amylose, a substance that helps to make the grain consistent.

Also for this reason it has particular gastronomic attitudes with an excellent balance between good absorption capacity and little loss of starch which guarantees excellent cooking resistance. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and fine dishes.

Its beans remain perfect and well-shelled.

1 kg

Luccini
Crunchy Giardiniera

€5.90

Classic sweet and sour pickled vegetables prepared with strictly fresh vegetables: peppers, onions, fennel, cauliflower, celery, green beans and carrots. The vegetables are processed in an artisanal way so as not to compromise their taste.

Excellent to combine with cold cuts or as a fresh side dish

280 g

Apicoltura Le Querce
Italian Borage Honey

€5.50

Harvested in Campania honeycombs, borage honey is one of the most delicate among Italian varieties. Hard to recognize, easy to taste: creamy to the palate if tasted soon after being poured in its jar, crystallized if we wait longer. Borage honey shows a unique and clear colour, with an aromatic and floral taste. It is not very persistent in the mouth and it adapts very well to all kind of recipes.

Biscottificio Antonio Mattei
Cantucci with Pistachio and Almonds

€8.00

The Biscotti di Prato - also commonly known as cantucci or cantuccini - are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.

In 2013, a new recipe with dark chocolate drops was added to the traditional recipe of the historic Mattei Almond biscuits from Prato.

Prepared with flour, sugar, pistachios, almonds and eggs, they do not contain preservatives, animal fats or vegetable fats.

Recommended pairings: Morbie grappas or spiced gin after-dinner, also as a snack or breakfast with coffee or tea.

250 G

I Fortini
Cocoa Biscuits with Pine nuts

€7.00

Hand-rolled shortcrust pastry biscuits with bitter cocoa powder and Mediterranean pine nuts (Italian and Portuguese depending on the time of year).

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Cascina Belvedere
Wholemeal Rice

€3.50

BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

Fiasconaro
Panettone Citrus and Saffron Dolce&Gabbana

€29.00

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.

Biscottificio Antonio Mattei
Wholemeal Rusks

€5.50

The Biscotti della Salute are still prepared according to the original 1858 recipe based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of the pleasant fragrance of our Biscotti della Salute lies in the double and slow rising of the Pan Brioche. Once out of the oven, the still soft crispy bread is cut and left to rest for 24 hours; the slices are subsequently toasted in order to obtain the golden color and the typical crumbly and light consistency.

The toasted brioche bread are cut high to give them greater consistency: these slices "do not break" when they are spread over them with butter and jam or other ingredients for savory combinations.

200 g

Molino Merano
Organic Large Buckwheat Flour

€3.50

Organic buckwheat flour with its aroma, reminiscent of walnut, gives an excellent taste to various preparations. With the typical black dot. It is high in fiber.

ìIdeal for typical Alpine products, such as tasty breads and sweets, pizzoccheri, buckwheat cakes.

500 g

Tumminello
Orange and Manna Biscuits

€4.90

Biscuit for tea, herbal teas, with extra virgin olive oil, candied orange and manna, a natural sweetener extracted from ash and also suitable for diabetics. The presence of ancient Sicilian muliti stone grains improve digestibility and help fight cholesterol and cardiovascular diseases and are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin olive oil, eggs from free-range hens, candied orange peel, fresh milk, manna, cinnamon, vanilla , raising agents.

210 g

Albertengo
Vin Santo Panettone

€25.00

A great speciality created by the combination between the intense and aromatic Vin Santo Santa Cristina Valdichiana Toscana DOC 2014 wine and the soft dough of Albertengo's Panettone.

1000 g

Baladin
ELIXIR - Belgian Strong Dark Ale 0,75 l

€10.90

A bright amber beer with a thick and full-bodied head. Its scent contains notes of cereals and sweet biscuits, accompanied by light nuances of citrus fruits in the background which, as the beer becomes warmer, turn into nuts and white chocolate.

A continuous evolution to the very last sip. Its taste has a striking sweetness accompanied, again, by notes of nuts and biscuits, as well as ripe fruit, vanilla and citrus fruits, which round up its complexity.

10% - 0,75 l

Tenuta Carusi
Scillato Apricot Jam

€7.50

The Apricot Jam from Scillato by Terre di Carusi is a real delicacy that is made from a variety of early apricots, with a particularly small fruit, often with red hues, fragrant and with an intense flavor and Slow Food Presidium.

Terre di Carusi uses the ancient jam recipes traditionally from the Sicilian town, thus obtaining a product with a sweet and unique taste that recalls the past.

The Scillato apricot jam is ideal for spreading on bread or for filling pies, or simply to be enjoyed in spoonfuls.

220 g

Biscottificio Primo Pan
Spalled Biscuits

€7.50

Suitable for a light breakfast, with excellent nutritional intake due to the presence of wholemeal spelled flour.

Ingredients: Wholemeal spelled flour (22.5%) type "0" soft wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Pastificio Agricolo Mancini
Organic Wholemeal Spaghetti

€3.50

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

Cascina Carlòt
Mosec - Moscato Bianco

€12.00

The “Mosec” White Wine from the Cascina Carlòt winery offers a beautiful straw yellow color with golden hues, followed by aromatic and fruity notes of tropical fruit, with citrus and banana in evidence. Intense and decisive mouth, characterized by a rich and full sip, excellent persistence and long fruity returns.

12.5% ​​- 0.75 l

Cascina Belvedere
Artichoke Risotto

€3.60

Cascina Belvedere risottos are prepared with traditional recipes by mixing high quality dehydrated ingredients with our best rice, Carnaroli. The result is an exquisite and healthy dish, but above all easy and quick to prepare.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of a controlled atmosphere, ensure a product that is always fresh.

INGREDIENTS: carnaroli rice, artichokes, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso, yeast extract, spices.

250 g

Garzotto
Nougat Special Metal Box

€27.00

The Garzotto Metal Box contains a long story of passion. The story of a story that was born in Cologna Veneta in the distant 1840 when honey, egg white, sugar and almonds were blended for the first time.

History and passion have been carried forward over time and, even today, the Metal Box of Mandorlato Garzotto represents that craftsmanship and naturalness that distinguish this product.

The Garzotto Mandorlato Metal Box is a wonderful gift that will be highly appreciated for its beauty as well as for the excellence of the product it contains. If you don't want to give it as a gift, but keep it all to yourself, you can enjoy it alone, or chop it and, once mixed with the whipped cream, put it in the freezer for half an hour: you will make a splendid and original figure with your guests.

440g

Natura Toscana
Organic Semi-Wholemeal Spaghetti - Tuscan Wheat Senatore Cappelli

€2.90

This spaghetti Natura Toscana are produced with the ancient variety of durum wheat "Senatore Cappelli", cultivated in Italy at the beginning of the twentieth century and gradually replaced over time by more productive varieties. Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Spaghetti Natura Toscana Senatore Cappelli "Semintegral" are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense taste and a higher fiber content than the more sieved "white" semolina pasta. . More ecological and sustainable packaging, fully recyclable in paper collection.

500 g

Salizzoni
San Biagio - Gewürztraminer Trentino DOC

€16.50

The "San Biagio" is a Trentino Gewürztraminer DOC with intense aromas, which help to enhance its aromatic power. The grapes, which come from the hilly vineyards owned by Salizzoni, after harvesting are briefly cold macerated, and then fermented for 10 days in stainless steel containers, where refinement takes place afterwards, which has a duration of 6 months. A white that is always drunk with great pleasure, whose sip is never tiring, but rather punctually enveloping.

At sight it reveals itself with a straw yellow soul. The range of aromas on the nose is intense, and has sensations that recall ripe exotic fruit, roses, acacia flowers and citrus fruits. On the palate it is light-bodied, round, with a savory sip, in which the typical flavors of the varietal are perceived.

Perfect for an aperitif, where it accompanies different types of ingredients and preparations. It is also to be tried with a cream of pumpkins and potatoes.

12.5% ​​- 0.75 l

Associazione Produttori Castrofilippo
Paglina Onion Jam

€7.50

Paglina onion jam from the Castrofilippo Producers Association: a sweet and sour taste and a delicate aroma for a unique preserve, prepared with this special quality of Slow Food Presidium onions.

Paglina onion stands out for its considerable size, ranging from 500 g to over 2 kg, and its sweet taste. Cultivation takes place strictly manual, weeds are eliminated by hoeing, everything else is entrusted to nature and the quality of the land.

Paglina onion jam is perfect in combination with smoked cheeses, sweet or goat's cheese gorgonzola, or with pears.

220 g

Picchioni
Fior Del Vento - Sangue Di Giuda Dell’Oltrepò Pavese DOC

€10.50

Produced from Croatina, Barbera and Uva Rara grapes harvested in the Solinga valley, in Canneto Pavese. After a short maceration in temperature-controlled tanks, the fermentation is stopped cold to maintain the desired residual sugar. The wine is then decanted into an autoclave for refermentation, bottled and left to rest in bottles horizontally for a few months before being put on the market. It has an almost impenetrable ruby ​​red color with violet reflections. The nose is fruity, fragrant, with hints of strawberry, currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.

7% - 0.75 l

Fiasconaro
Panettone with candied Chestnuts and Gianduia Chocolate Dolce&Gabbana

€39.00

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique recipe could only arise: the artisan panettone with candied chestnuts and gianduja chocolate covered with chestnut cream and dark chocolate.

The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty. But it was above all the love for the artisan product entirely "Made in Italy", which blended together the excellence of fashion and pastry.

1000 g

Vitea
Historia Bonarda - Oltrepò Pavese

€6.50

Historia, the triumph of tradition.

Dark inky purple hue. Dry spices, some meaty notes and dark fruit on the nose. Pleasantly tannic, floral dark fruit notes,dry spices, pepper and clove notes.

It is well combined with dressed pork products, first curses with meat andstews. Suitable to accompany any meal.

Valrhona
CARAIBE 66% Noir Bar

€4.50

Balanced and Toasted 

Dark Grands Crus blend.

Caraïbe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

70 G BAR

Baladin
NORA - Spice Beer 0,75

€10.90

This very original beer has a golden deep color (or, more technically speaking, amber with copper hues) and a slight hazy appearance, while the head is fine and persistent. It release a kaleidoscope of scents that blend into one, pleasant bouquet of fruity, resinous and woody notes, with a subtle touch of incense: a surprise each time the glass is brought to the nose.

The taste of cereals stands out and anticipates notes of apricot, hazelnut and honey. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits, before finishing with notes of spices and malt.

6,8% - 0,75 l

Vignaioli di Scansano
Ciliegiolo Capoccia Maremma Toscana DOC

€7.50

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Baladin
ROCK'N'ROLL - American Pale Ale 0,75

€9.80

A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.

Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.

7,5% - 0,75 l

Valrhona
ABINAO 85% Noir Bar

€4.50

Powerful and Tannic

Dark Assemblage de Grands Crus.

Very high Abinao cocoa content that creates a bitter chocolate maintained by potent tannins and pure raw bean flavor.

70 g BAR

Biscottificio Antonio Mattei
Dark Chocolate Cantucci

€8.00

Biscuits from Prato, also commonly known as cantucci, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Prepared with flour, sugar, dark chocolate and eggs - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: after-meal with port or sweet wine o for breakfast/Snack with coffee or tea.

Cascina Fonda
Moscato D'Asti Bel Piano DOCG

€12.00

Moscato d'Asti DOCG "Bel Piano" is produced by means of a short fermentation in an autoclave with the addition of selected yeasts at a controlled temperature, until an overpressure of 1.5 bar is reached. An essential product for dessert lovers, with its aromatic notes combined to compose a fresh and persuasive symphony.

Brilliant straw yellow with greenish reflections, furrowed by fine and persistent bubbles. Aromatic on the nose where it expresses pleasant sensations of acacia flowers, lime and peaches. Sweet in the mouth, it is then enlivened by a nice freshness and a savory finish.

Perfect in combination with cream desserts, dry cakes and panettone, it is also excellent with cheeses.

5.5% - 0.75 l

Pastificio Agricolo Mancini
Organic Spaghetti

€3.50

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

La Montecchia
Fior d'Arancio Spumante Dolce - Colli Euganei DOCG

€13.00

The name Fior d'Arancio derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Vignaioli di Scansano
Morellino di Scansano - Riserva Roggiano DOCG

€13.50

Twelve months of ageing in small barrels for a fine and elegant Morellino di Scansano Docg Riserva Roggiano. 

Morellino di Scansano Docg Roggiano Riserva is a concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, fresh and rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Grapes: Sangiovese 95%, Merlot 5%
Age of vines: over 25 years
Aging: in French oak barriques of 225 l capacity for 12 months. Short stay in stainless steel tanks.
Refining: in bottle for 10 months.
Aging potential: preferably 4-8 years.
Food pairing: with roasted or stewed meat, succulent meat dishes, mature cheese.

Apicoltura Le Querce
Arbutus

€11.00

Among the rarest honey we can find the Arbutus one, produced on Sardinia and Corsica islands. The production period (late autumn) causes its difficult harvesting; it has a flavor and an aroma hard to forget: bitter and astringent, it is a gourmet honey. To be consumed as presented or combined with sweet and fat cheese.

Baladin
ZUCCA - Pumpkin Ale 0,75

€12.80

A beer with a nice, deep yellow-orange color like pumpkin flesh, and a thick, fine and persistent head with orange hues. As the beer becomes warmer, the scents of cereals turn into fruit aromas.

These come from the pumpkin flesh used in the brewing process and from the subtle scents of freshly peeled tangerine. What stayed in background when smelling the beer comes to the forefront once it is sipped: the citrusy notes blend well with the taste of pumpkin and create a freshness that balances out the typical sweetness of pumpkin ales, and of some traditional Italian cakes.

7% - 0,75 l

Scyavuru
Black Fig Extra Jam

€4.90

The black fig extra jam is produced according to the family tradition with over 65% fruit, using the best native fruits that the Sicilian land offers.

The result is a fragrant, pleasantly sweet product with an exclusive taste like the fruit used.

Perfect with a slice of bread for breakfast and delicious with cheeses such as ricotta and fresh goat cheese.

100 g

Frantoio Sant'Agata di Oneglia
Ligurian Pesto without garlic

€4.60

Extra virgin olive oil, basil and pine nuts: these are the simple ingredients of a sauce capable of expressing the true essence of the Ligurian gastronomic tradition.

Incredibly fragrant and tasty, the pesto from Frantoio di Santa Rita di Oneglia is ideal for seasoning pasta and for making salads more appetizing and bread croutons tastier.

90 g

Domenis 1898
Bergamot Liqueur Trittico

€24.50

Liqueur characterized by the aroma of Bergamot essential oils extracted from its peels. A pure alcohol base and cane sugar. The wise dosage of these components contributes to the exaltation of the aroma and the balance of sweetness. The coloration is enriched with Safflower flower extract.

Bergamot is a liqueur with an intense and fruity taste. Its fresh and pleasant aroma makes it very suitable as after meal. Strong and sophisticated, it is produced with extracts of 100% Italian bergamot peels.

The bartender recommends: drink it pure or mixed in equal parts with prosecco.

30% - 0,7 l

Biscottificio Antonio Mattei
Artigianal Rucks

€5.50

The Biscotti della Salute are still prepared according to the original 1858 recipe based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of the pleasant fragrance of our Biscotti della Salute lies in the double and slow rising of the Pan Brioche. Once out of the oven, the still soft crispy bread is cut and left to rest for 24 hours; the slices are subsequently toasted in order to obtain the golden color and the typical crumbly and light consistency.

The slices of toasted brioche bread are cut high to give them greater consistency: these slices "do not break" when they are spread over them with butter and jam or other ingredients for savory combinations.

200 g

Frantoio Sant'Agata di Oneglia
Walnut Sauce

€4.60

The Walnut Sauce from the Santa Rita di Oneglia oil mill expresses the essence of the Ligurian gastronomic tradition. It is a condiment produced without the use of colors or preservatives, to preserve the true nature of the precious raw materials used in processing. Inside the Walnut Sauce, the unmistakable flavor of extra virgin olive oil is combined with the intense flavor of the walnuts themselves, Parmesan cheese, pine nuts and aromatic herbs. A real Ligurian touch for the tastiest recipes.

Silva Reis
Porto Tawny

€19.50

Porto Tawny by Silva Reis ages for 7 years in selected oak barrels. Everywhere synonymous with excellence, it is a rich Port, both on the nose and on the palate, and the hints of ripe fruit raised on the finish by a surprising freshness, make the encounter with this wine fully satisfying.

Dark red color tending to brown. The nose is complex, with dominant hints of ripe fruit, followed by notes of caramel and sweet spices. On the palate it is rich, soft, balanced and with a long and satisfying sip.

Excellent in combination with a liver mousse, it is also ideal as an accompaniment, at the end of a meal, to a plate of cheese.

19% - 0.70 l

Tenute Orestiadi
Il Bianco di Ludovico - Riserva 2017 DOC

€18.00

The flagship of Tenuta Orestiadi, an almost pure Catarratto with a hint of Chardonnay, dedicated to Ludovico Corrao.

This aged Sicilian DOC white, born from manual harvest, has a bright straw color with greenish reflections. The nose is rich in jasmine and apple flowers that release a broad sensation of freshness. Even on the palate it is surprisingly fresh and delicate, soft with a very balanced alcohol content.

13% - 0,75 l

Joseph Perrier
Champagne Cuvée Royale Brut

€45.00

Joseph Perrier's Champagne Cuvée Royale Brut comes from vineyards located in the heart of the AOC Champagne.

It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. After fermentation in stainless steel tanks at controlled temperature, the second fermentation takes place by refermentation in the bottle, according to the Classic Method. Subsequently the wine remains to refine in glass for 5 years, before being placed on the market.

The Champagne Cuvée Royale Brut by Joseph Perrier is characterized by a golden yellow color and a fine and persistent perlage. The nose opens with delicate sensations of citrus and peach, enriched with notes of cinnamon and vanilla. On the palate it is dry and light, with an elegant and balanced finish.

Excellent as an aperitif, it is ideal in combination with fish and seafood dishes.

12% - 0,75 l

Apicoltura Le Querce
Italian Organic Linden Honey

€6.00

This organic Linden Honey is harvested in June and July in Piedmont and Emilia-Romagna. This tree variety is often found next to chestnuts and beeches. It spreads an intense scent in the harvest areas and its nectar attracts forager bees.

Baladin
BIRRA NAZIONALE - Blond Ale 0,75

€9.80

This beer has a deep yellow color, a very subtle hazy appearance and a white, fine, persistent head. Its delicate scents are a perfect example of balance between the fruity, herbaceous and malty components, and give it a light aroma that invites you to drink.

A sip of Nazionale reveals a little masterpiece of connections between individual tastes. Its notes of chamomile and citrus fruits, balanced out by the gentle bitterness of Italian hops - grown and harvested on Baladin’s own hop fields - make it simply complex. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise.

6,5% - 0,75 L

Soligo
Col de Mez Brut - Prosecco Valdobbiadene Superiore DOCG

€10.50

Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 

Campisi
Sardines Sicilian Sauce

€3.50

This excellent Sicilian sauce with sardines is made especially for those who have a cult for the first courses, it is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea. Fresh and salted sardines with the decisive touch of fennel and dried tomatoes, the sweetness of passolina and a touch of white wine.

It's adapts to all types of pasta, particularly the short one, better if homemade. It goes well with a second course of fish and a white wine preferably from the Sicilian vineyards. Serve the dish hot and, if you like, sprinkle with pecorino or toasted breadcrumbs.

220 g - ideal for two people 

Vecchio Magazzino Doganale
Jefferson Amaro Importante

€38.00

The Amaro Importante "Jefferson" of the Vecchio Magazzino Doganale is a revelation of the world of Italian liqueur: a handcrafted amaro produced from natural infusions of herbs, spices and citrus fruits respecting the most ancient Calabrian traditions. It has an intense and authentic flavor, well balanced between the bitter notes of herbs and the sweetness of citrus fruits.

30% - 0,70 l with box.

Frantoi Cutrera
Sicilian Extra Virgin Olive Oil IGP

€13.50

The extra virgin olive oil IGP from Frantoi Cutrera is ideal for dressing and making classic and imaginative recipes.

It has a full-bodied aroma with a pronounced note of artichoke and a full-bodied flavor, with a very balanced spicy bitterness, has notes of artichoke and oregano.

This extra virgin olive oil is ideal for dressing fish, mushrooms, salads, soups and delicate grilled red meats. It is excellent for cooking any recipe of Mediterranean cuisine.

500 ml

Cascina Belvedere
Nerone Rice

€3.60

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a specialaroma somewhere between sandalwood and freshly-cooked bread. Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice). It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.

500 g

Luccini
Pepper Sauce "La paperina"

€5.90

Peperina sauce made from pepper and fresh chilli pepper, naturally flavored with onions, celery, tomato, capers, basil and carrot. The vegetables are processed fresh and in an artisanal way so as not to compromise their taste.

Excellent spread on croutons to revive an aperitif or accompany eggs and salami.

280 g

Ca' Lojera
Lugana DOC 2019

€14.50

After just over 20 years we can be said that the "Lord of the Lake", as Lugana is in fact called in this part of Garda, is one of the flagships of the entire range created by the family-run winery of Ca 'Lojera. The turbiana grapes, carefully selected to guarantee only the best of the terroir of origin, are vinified in white in steel containers at a controlled temperature, and the wine remains here to mature for a few months, to enhance its structural profile. A Lugana DOC that, sip after sip, tells its territory, showing its different nuances.

At the sight it announces itself with a typically straw color, On the nose the exotic fruit is the master, with notes of grapefruit, mandarin and melon that open to light touches of mint and white flowers. In the mouth it is medium-bodied, savory.

Excellent throughout the meal, it goes well with second courses based on sea and lake fish. Try it also with sushi, it is perfect with a yellowtail tartare.

13% - 0.75 l

Soligo
Cabernet Sauvignon - Marca Trevigiana IGT

€7.50

Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

Molino Merano
Organic Soft Wheat Flour Type 00

€4.20

The organic soft wheat flour type 00 is the most "ground" without parts of the bran and without the germ of the cereal, it has a very white color and is particularly fine to the touch.

It is suitable for doughs such as marbled or layered cakes, biscuits, bread sticks, pasta, omelette, spaetzle and pastry, but also for refined leavened doughs.

500 g

Mondo di Laura
"Raggi di Sole" - Honey Cookies with Raisins and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert pastry globetrotter, handmade cookies with lots of love, kosher certificates, free of preservatives, free of milk and its derivatives, composed only with quality ingredients qi Chocolate biscuits are Vegan.

The presence of oatmeal, sweetened by Italian honey, with raisins and sesame, give the right amount of energy you need when you wake up. Organic flour and cane sugar make it a genuine and light biscuit. A crispy biscuit and perfect to start the day with a smile.

Pastificio Agricolo Mancini
Organic Calamarata

€3.50

The Calamarata di Mancini are a high quality short pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Cooking time 12-14 minutes.

500 g

Baladin
NÖEL - Winter Seasonal Beer 0,75

€14.90

A dark brown beer, reminiscent of a monk’s tunic, it has a thick and persistent head. Scents of chocolate blend with gentle roasted and nutty notes released by the cereals used in the recipe.

The skillful use of Criollo cocoa by Domori, in its rare, refined and aromatic Chuao variety, characterizes Nöel Chocolat from the very first sip, and bring out pleasant and warm chocolate notes. These are perfectly counterbalanced by hints of roasted cereals, which evoke the taste of nuts. The bitter note of hops leaves a balanced bitter-sweet aftertaste, which satisfies the palate at every sip.

We thank chocolate master Gianluca Franzoni for roasting the beans of this valuable and ancient cocoa, making our Christmas beer truly unique.

8.5% - 0.75 l

Fiasconaro
Sicilian Pistachio Cream Dolce&Gabbana

€13.50

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian pistachio cream, soft and to spread, in an elegantly Sicilian packaging!

It was above all the love for the handcrafted product entirely "Made in Italy", which brought together the excellence of fashion and pastry.

200 GSi

Albertengo
Braccheto Panettone

€25.00

A great speciality created by the combination between the sweet and scented Brachetto "Giulio Cocchi" wine and the soft dough of Albertengo's Panettone.

1000 g

Tenute Orestiadi
Catarratto - Sicilia DOC

€9.00

Catarratto is one of the most traditional and classic white berried varieties of Sicily, considered by many scholars to be among the oldest.

The color of this autochthonous wine is a bright straw yellow. The nose shows a Mediterranean character, with a refined bouquet from which emerge fragrant nuances of white pulp fruit, peach, and almond.

Fresh, elegant, savory and harmonious. Excellent balance.

Very versatile wine, it goes splendidly with first courses of fish, grilled shellfish and vegetables.

Pasta di Liguria
Organic Trofiette

€4.50

Organic durum wheat semolina pasta.

The villages perched along the rocky coastline are home to Liguria’s most famous pasta. This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.

500 g

Probios
Organic Chickpeas Caserecce

€3.60

The first caserecce chickpeas 100% guaranteed gluten-free, vegan and produced in Italy, all the wisdom of the Italian pasta makers, for this specialty source of fiber.

This product is a source of proteins that contribute to the maintenance of muscle mass.

250 g

Campisi
Swordfish Sicilian Sauce

€3.50

This excellent sauce with swordfish made especially for those who have a cult for first courses, is made according to the dictates of the Sicilian culinary tradition and carries within itself all the taste of the sea.

Handcrafted product, handmade.

220 g - ideal for 2 people

Lisbona Tomatis
Traditional Cornmeal Pastes

€8.50

Lisbon Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family have met, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition.

A mixture of corn flour, eggs, butter and sugar, the exclusive use of natural raw materials originating from the valleys of wedge, a strict quality check made of careful controls at every stage of processing, to offer the best in the name of genuineness.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, sugar, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Garzotto
Almond Nougat in wooden Box

€48.00

The historicity and tradition of an Italian company that relives in the classic historical boxes with decorations from the past. Love at first sight and at first taste.

It was 1840 when the apothecary Rocco Garzotto had the happy intuition: to mix together what the ancients called the food of the gods, namely honey, with egg white, sugar and peeled almonds.

Of course, together with these simple and precious ingredients it took all the technical expertise and creative flair of the inventor, as well as a slow and laborious procedure that lasted and still lasts more than nine hours today, for which manual intervention was and remains irreplaceable.

Even today, the Garzotto family produces the Mandorlato with the traditional method of its ancestors, using the best almonds, the precious honey of Zafferana Etnea and fresh eggs. No additives, no flavorings, no semi-finished products, only genuine ingredients from the same places: nothing has changed over time.

500 g

Vitea
Declive Moscato

€7.50

The gentle slopes of the Val Versa are those in which excellent Moscato grapes are grown.

Declive is a yellow muscat with golden reflections. Its scent is fruity, citrus, with hints of sage and small white flowers. On the palate it is fresh, sweet, elegant, mineral finish. Perfect balance between sweetness and acidity.

It goes well with desserts of all kinds and fruit.

Biscottificio Antonio Mattei
Classic Cantucci

€7.50

Prato Biscuits, also commonly known as cantucci or cantuccini, are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vinsanto. 

Since 1858 our biscuits have been baked daily and packed in the classic blue Mattei's bag. 

Prepared with - flour, sugar, almond, eggs and pine nuts - they do not contain preservatives, animal fats or vegetable fats. 

Recommended pairings: in addition to the classic vinsanto, perfect also with soft grappa. For a small snack, with coffee or cappuccino.

Luccini
Classic Cremonese Mustard

€8.50

Luccini's classic Cremonese mustard is a practically unavailable product today. The original recipe is written in a Belgian book from 1604. 

The mustard is made with high quality ingredients, fresh, genuine and used immediately after their harvest. The quick procedure allows the product to give off an inimitable perfume and a unique taste. Candied fruit and mustard to have exclusivity at the table.

Luccini's classic Cremonese mustard finds its place on the most refined tables and goes divinely with roasts, boiled meats, grana padano and parmigiano reggiano. Its use makes dishes extraordinarily tasty and adds a chic touch to the table. For those who prefer special cuisine.

280 g

Bodrato
Chocolates Hatbox

€22.00

Contains 15 assorted pieces.

Inside the elegant Bodrato tasting boxes we find two very sweet layers of chocolates, one of Boeri individually wrapped so as not to lose their fragrance, and the other of stuffed pralines, the highest expression of the high-quality Piedmontese artisan chocolate.

Vignaioli di Scansano
Vermentino Toscana IGT

€6.50

A floral and mineral Vermentino, a neat and fresh palate, a perfect match with seafood-based dishes and white meat. 

Rich and luminous straw yellow. The bouquet is characterised by floral and fruity notes enriched by charming mineral nuances. On the palate it is clearly fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Of good structure. Persistent finish, coherent with notes perceived on the nose.

Grapes: Vermentino 93%, Sauvignon Blanc 7%
Age of vines: 10 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Ageing potential: best drank when young, 1-2 years.
Food pairing: from fish starters to pasta dishes, to fish or white meat main dishes.

Pastificio Agricolo Mancini
Organic Spaghettoni

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The spaghetti have a diameter of 2.6mm and a length of 260mm. The cooking time is 10-12 minutes.

500 g

Valrhona
GUANAJA 70% Noir Bar

€4.50

Bittersweet and Elegant 

Dark Grands Crus blend.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

70 G BAR

Lisbona Tomatis
Cornmeal Pastes without added sugar

€8.50

Lisbona Tomatis is a small but solid family business, which has been producing the famous cornmeal pastas since 1925 in Pamparato, in the province of Cuneo, Piedmont.

An ancient recipe, carefully recovered from local memory, applied with "sacred respect" and filtered by an experience in which four generations of the Lisbon family, who have been able and wanted to maintain the true characteristics of the Piedmontese artisan tradition, have met.

To keep all their incomparable fragrance unaltered, the cookies are packaged as soon as they are baked.

Ingredients: type "00" soft wheat flour, corn flour (25%), butter, maltitol, fresh eggs category A, whole milk, honey, raising agents, salt.

450g

Luccini
Organic Pumpkin Mustard

€9.50

The classic Cremona mustard, handcrafted by the Luccini family, with candied pumpkins from organic farming dipped in glucose syrup flavored with mustard.

Mostarda that stands out for being prepared with pieces of whole fruit, has a clean, spicy but delicate flavor.

It goes very well with stuffed pasta or with soft cheeses.

240 g

Baladin
WAYAN - Saison 0,75

€10.90

This deep yellow, slightly hazy saison has a fine, persistent head with a beautiful light cream color. The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary.

As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth...

5,8% - 0,75 l 

Baladin
LEÖN - Belgian Strong Dark Ale 0,75

€10.90

With its classic brown color, reminiscent of a monk’s tunic, Leön has a nice thick and persistent, hazelnut-colored head. At first smell, the fruity scent of fruit cooked in a wood oven fills the nose. Then, coffee aromas blend with woody nuances, which turn into fuller notes of chocolate as the beer becomes warmer.

The heat of its 9% alcohol content immediately hits the palate, with a touch of sour cherries in brandy. This is quickly replaced by the taste of roasted cereals, which gently fill the mouth with notes of chocolate, cocoa beans and coffee. A rather sweet beer with a strong body, complex but very enjoyable.

8,5% - 0,75 l

Soligo
Col de Mez Extra Dry - Prosecco Valdobbiadene Superiore

€10.50

Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

Scyavuru
Sciacca and Ribera Strawberry Extra Jam

€4.90

Scyavuru, in Sicilian means perfume,fragrance, is a reality that, keeping to its name, creates products where the flavor and aroma are intoxicating. We are talking about a farm in the Agrigento area that, starting from the cultivation, completing the supply chain, reaches the finished product without any intermediary.

A striking example is precisely the Sciacca and Ribera strawberry jam composed of strawberries, sugar, carob seeds and lemon juice. A genuine product, created with natural products, which will be able to kidnap your senses.

These are delicate strawberries, with an intense aroma that grow in a very limited area and are a slow food presidium.

The jam has a purplish red color and the consistency is homogeneous and creamy. The skill with which this jam is produced means that we are faced with a real delight: fragrant and fragrant but not cloying.

100 g

Frantoio Sant'Agata di Oneglia
Pitted Taggiasca Olives

€5.90

Olive Taggiasche già denocciolate, per un aperitivo diverso o per un piatto con un gusto speciale.

Fra le diverse varietà di olive, la Taggiasca è stata portata in Liguria dai monaci provenzali. Il frantoio di Santa Rita di Oneglia, a partire proprio da questa varietà di olive, produce un olio di qualità superiore. Fortunatamente, però, non tutte le olive finiscono sotto la macina: alcune vengono racchiuse in eleganti barattoli, pronte da portare in tavola per un aperitivo speciale o per essere utilizzate in prelibate ricette.

180 g

Barbero Davide
Rum and Chocolate Nougat

€10.50

The crumbly nougat of Asti produced according to the ancient recipe of the Barbero family, is later in a chocolate alveolus together with a rum cream and a sultanas that maintains humidity.

In elegant packaging.

270 g

Campisi
Cherry Tomato and Fennel Sauce

€3.50

This vegetarian sauce made from vegetables and tomatoes is dressed as a meat sauce with such conviction that it seems almost impossible that there are only vegetables, oil and red wine.

A thick and tasty sauce. Perfect for a pasta dish with friends!

220 g - ideal for two people

La Viola
Organic Iervicella flour type 2

€3.40

The wheat bears the name of the Iervicella family is an original native wheat, which has not undergone contamination or hybridization, is not genetically modified like most cereals used in recent years, it is highly digestible.

The nutritional values ​​are excellent, it is a wheat poor in gluten, rich in fiber, a source of proteins with a low sugar intake and is recommended by doctors for its low glycemic content in low calorie diets. Excellent flour is obtained from this grain.

Type 2 flour from whole grain grinding. Mixture of soft grains of old varieties, mainly iervicella. Ground in the company with stone mill. The machines we use are made of natural stone (Etna lava stone).

Suitable for bread, pizza and desserts.

1 KG

Pasta di Liguria
Organic Foglie d'ulivo

€4.50

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

Dogliani
Rhum Babà

€10.80

Dogliani's Rhum Babà: the typical Neapolitan dessert par excellence, famous for its softness and unique taste.

This exceptional product is obtained thanks to the company's experience of over 60 years, the careful choice of raw materials and the attention to all stages of the strictly artisanal processing. Dogliani's babà is prepared with the cooking pot technique, which allows the product to be cooked directly inside special glass jars to be reused.

150 g

Frantoi Cutrera
Baked Nocellara Olive

€4.90

Segreti di Sicilia encapsulates the Mediterranean flavors of the Italian island in top quality preserves, just like these baked Nocellara olives.

Prepared according to the ancient peasant recipe of Chiaramonte Gulfi, the black olives of the Nocellara Etnea variety are baked in the oven together with Sicilian tomato, onion, Selezione Cutrera extra virgin olive oil and different flavors: fennel seeds, oregano, chilli.

Perfect as an appetizer together with a glass of wine, they give a special touch when added to first courses, main courses or salads.

190 g

Apicoltura Le Querce
Italian Polyflora Honey

€5.00

This Wild Flower Honey is harvested in Piedmont, Emilia-Romagna and Calabria, where forager bees vary their diet and choose between a great biological diversity of plant species. Indeed, this is a product to discover year after year.

Tumminello
Tumminia and Majorca Biscuits of Ancient Sicilian Grains

€4.20

Tuminì biscuits have the authentic flavor of the Sicilian tradition. The tradition of ancient Sicilian grains blends with the unique taste of extra virgin olive oil. For Tuminì biscuits only natural and natural ingredients have been selected, recovering ancient Sicilian flours, rich in flavor, goodness and benefits.

Tuminì are the ideal choice for those who want to follow a healthy diet without sacrificing taste and flavor.

220 g

I Fortini
Cranberry Biscuits

€7.00

Hand-rolled shortcrust pastry biscuits with cranberries.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Luccini
Chestnut Mustard

€9.50

The classic mustard from Cremona, handcrafted by the Luccini family, with candied chestnuts dipped in glucose syrup flavored with mustard. The chestnuts, cooked for a little sugar, are caramelized, decanted and then flavored

It goes well with mixed boiled meats, sweet gorgonzola, parmesan or pecorino.

240 g

Fiasconaro
Mini Panettone Citrus And Saffron Dolce&Gabbana

€15.00

Panettone with citrus fruits and Sicilian saffron with orange tin.

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro could only spring a unique recipe: the typically panettone from Milan revisited with the flavors of Sicily.

100 g

Apicoltura Le Querce
Italian Acacia Honey

€7.00

Harvested at springtime in Piedmont woods, acacia honey is among the most appreciated by the consumers. Light color, it stays in a liquid state for a long time, acacia honey has a sweet and delicate taste. It is recommended to sweeten every kind of drink, yoghurt, or combined with blue cheese.

Baladin
SUPER - Belgian Strong Amber Ale 0,75 L

€9.80

BELGIAN STRONG AMBER ALE

Super is an amber beer with a fine foam, light hazelnut color, and good persistence. The nose has an immediate complexity that is made up of fruity and warm hints - such as plum or cooked apple - which are complemented by notes of vanilla, toffee, almond and a slight hint of orange.

On the palate, all the promises presented to the nose are kept and, indeed, expanded with the addition of shades of biscuit, almond, dried fruit and a light spicy finish of licorice.

Soligo
Prosecco Treviso Extra Dry DOC

€7.50

Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.

Frantoio Sant'Agata di Oneglia
Ligurian Sauce

€3.90

A good and ready-made sauce, just to be heated. Made with fresh Italian tomatoes and extra virgin olive oil, perfect for seasoning first courses with imagination.

Ingredients: Italian tomato 80%, extra virgin olive oil 6%, onion, basil 5%, sugar, salt, garlic.

180 g

Diego Conterno
Dolcetto d'Alba DOC 2019

€15.00

The recipe for the perfect everyday wine? Smoothness, light aromas and great satisfaction on the palate. Here is Diego Conterno's Dolcetto d’Alba DOC, which sums up all these pleasant characteristics in the bottle. The grapes macerate with the skins for about 7-8 days, and then continue with the ripening phase, carried out both in steel and in cement. The vinous and fruity scents that can be felt on the nose and in the mouth represent the peculiarity of this wine that should be drunk young, to be able to fully enjoy its maximum expressiveness.

Upon visual examination it shows an iridescent color between ruby ​​and purple. The nose is fresh and intense, characterized by the typical vinous hints accompanied by more fruity sensations of blackberry and plum. In the mouth it is well structured, lively and lean, with an excellent balance.

It is a versatile wine for combinations, suitable for everyday cooking. It goes well with both first and second courses.

13% - 0.75 l

Pan Ducale
Classic Pan Ducale

€9.50

It is the typical dessert par excellence of the Abruzzo region, coming from an ancient and noble recipe from 1352.

The basic recipe, consisting of eggs, sugar, flour and almonds, has been enriched with pure chocolate, to enhance the taste.

The "Pan Ducale Classico" is a dessert suitable for any occasion, pleasant to give but above all good to taste.

300 g

Bodrato
Boeri Big Box

€15.00

Cube of about 9 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS

Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Frantoio Sant'Agata di Oneglia
Little Peppers stuffed with Tuna

€9.60

The recipe based on chillies stuffed with tuna is the most delicious of recipes. Maletti uses round, red and spicy chillies, a filling of tuna, anchovies and capers in olive oil, very tasty products that together form a perfect combination. A balance between sweet, salty and spicy, with a soft and crunchy texture.

The peppers come from the Frantoio di Sant'Agata d'Oneglia, in the province of Imperia, which sells quality and very tasty peppers. The peppers are then stuffed and placed in jars to be pasteurized. Tuna stuffed peppers are an excellent solution both to accompany main courses and as a delicious aperitif.

290 g

Tumminello
Biscuits with Dark Chocolate of Modica IGP of Sicilian Ancient Grains

€4.90

Biscuit for breakfast or for delicious breaks with Modica IGP chocolate flakes with wholemeal mascobado sugar, extra virgin oil, butter, fresh milk and ancient Sicilian grains. The presence of the ancient Sicilian muliti stone grains Tumminia and Maiorca improve digestibility and help combat cholesterol and cardiovascular diseases and, finally, are suitable for subjects with gluten sensitivity.

Ingredients: type 1 wheat flour, Timilia mulita stone durum wheat flour, raw cane sugar, extra virgin oil, eggs from free-range hens, Modica IGP chocolate with mascobado sugar, butter, fresh milk, manna, raising agents.   

210 g

Soligo
Col de Mez Rosé - Spumante Extra Dry

€9.50

Varieties: Raboso, Pinot Nero

Taste: Fresh with a floral and wild strawberry aftertaste.

Pairings: Excellent as an aperitif and in combination with fish dishes, including smoked or raw fish, salmon and tuna fillets, seafood and shellfish salads, perfect with risotto.

Filippi Pasticceria
Panettone 100% Extra Virgin Olive Oil

€28.00

100% extra-virgin olive oil has always represented the distinctive product in Filippi’s production. We have completely eliminated butter and dairy products preferring a noble vegetable fat of quality: only extra-virgin olive oil selected among the best Italian oil producers. A choice in favour of high digestibility and lightness, without renouncing to be greedy.

1000 g

Fiasconaro
Sicilian Chocolate Cream Dolce&Gabbana

€13.50

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian chocolate cream, soft and to spread, in an elegantly Sicilian packaging!

It was above all the love for the handcrafted product entirely "Made in Italy", which brought together the excellence of fashion and pastry.

200 G

Biscottificio Primo Pan
Khorasan Biscuits

€7.50

Khorasan wheat flour biscuits, energy food, rich in proteins and particularly suitable for the diet of athletes, for a light breakfast but rich in vitamins. The biscuits "that give the charge" of the Primo Pan family.

Ingredients: Wholemeal khorasan flour (22.5%), type "0" wheat flour, sugar, fresh eggs, milk, butter, yeast, vanilla extract from berries.

335 g

Luccini
Green Peppers Sauce "Magnabufet"

€5.90

Traditional vegetable sauce based on parsley and green pepper naturally flavored with tomato, onions, celery and carrots. The vegetables used are fresh and are processed in an artisanal way so as not to compromise their taste.

Excellent in combination with various types of meat, eggs, omelettes and fish.

280 g

Apicoltura Le Querce
Italian Forest Honey

€5.50

This Honey of Metcalfa is a unique product used in surprising recipes: in association with fresh and more aged cheese, salted butter on bread, but also with freshwater fish and spicy meat in oriental dishes. Thanks to its peculiar consistency, this honey is served as well with pannacotta and ice creams, and it is used to sweeten coffee and barley coffee. It is ideal in the preparation of barbecue sauces in combination with ketchup.

Vitea
Tramés Pinot grigio - Oltrepò Pavese

€4.90

In our dialect "tramés" stands for "between". Oltrepò Pavese, a crossing land between Piemonte and Emilia, was a crossing land in ancient times, when from the Ligurian coasts merchants walked the Salt Road to reach the richest villages in Northern Italy.

Of yellow colour, this wine is particularly fruity, elegant, fresh, with special mineral notes. Its taste is fresh, harmonic and pleasantly fruity.

Tramés is perfect throughout any meal, particularly suitable with salads, starters, sea-food, shellfish and light snacks. The best for your happy hour.

Pastificio Agricolo Mancini
Organic Fusilli

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Castello di Verduno
Barbera d'Alba DOC 2018

€13.50

Castello di Verduno wanted to propose a fresh and fragrant version of a grape that is the symbol of Piedmont. Barbera d’Alba DOCG 2016 is produced with the exclusive use of steel containers in order to obtain a red that enhances one of the peculiarities of the grape, acidity.

Intense ruby ​​red color with violet reflections opens to a delicate nose of red fruit aromas. Immediate aroma of violet surrounded by sweet notes of blackberries, plums and cherries. In the mouth, an excellent taste-olfactory correspondence and a pleasant acid vein allow you to fully appreciate the peculiarities of the grape.

Perfect for first and second courses based on meat, especially in combination with a succulent grilled fillet.

13% - 0.75 l

Natura Toscana
Organic Semi-Wholemeal Fusilli - Tuscan Wheat Senatore Cappelli

€2.90

This Natura Toscana Fusilli are produced with the ancient variety of durum wheat "Senatore Cappelli". Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Fusilli Natura Toscana Senatore Cappelli “Semintegral” are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense flavor and a higher fiber content than “white” semolina pasta. To make a concrete gesture for the planet, we have chosen to use an innovative ecopack for our pasta: a captivating, more ecological packaging, entirely recyclable in the collection of paper.

500 G

Probios
Organic Whole Wheat Cous Cous

€3.60

Cous cous is a dish with very ancient origins. It is prepared with a process that partially steamed the semolina, which is why it is so quick to prepare! Just choose your favorite condiment to prepare a light dish with an exotic flavor.

500 g

Tenute Orestiadi
Sirah - Terre siciliane IGP

€12.00

A surprising and unexpected Syrah: the PaxMentis, from slightly withered grapes, unhinges the clichés on this international variety, thanks not only to the cultivation in a particularly suitable territory, but also to an obsolete vinification method.

Nose: Mix of notes of freshly picked sweet red fruits, plum, cherries in alcohol and vanilla.

Palate: Austere but at the same time gives a sumptuous and intriguing fragrance finish

Pairings: Pasta with vegetables, semi-mature cheeses, mixed grilled meat, baked lamb.

Baladin
MIELIKA - Honey Beer 0,75

€12.80

A beer with bright copper hues, a slight, homogeneous hazy appearance and with a moderate cream colored head. It immediately releases scents of honey and a subtle aroma of yellow fruit, and then closes with notes of biscuits and delicate balsamic hints.

When sipped, it strikes with its delicate sweetness and the balance between the notes of honey - which are there, but are not cloying - fruit and flowers, ranging from mature apricots to chamomile blossoms.

9% - 0,75 l

Quota 101
Fior d'Arancio Spumante - Colli Euganei Bio DOCG

€12.50

"Quota 101", is a sparkling wine, produced by the Torreglia winery, with a balanced and calm nature, well played between the sweet component of the floral notes and the savory component of the orange notes. Left to ferment for two weeks in autoclave, it is a sparkling wine that will be perfect to end your more informal and carefree conviviality. It is a Fior d’Arancio that you drink that is a beauty.

It dresses the glass in a beautiful straw yellow, with golden reflections to the eye. The nose is typical and characteristic, characterized by hints of yellow flowers, peach and lemon. The mouth is perfectly balanced between sweetness and freshness. Long persistence and aromatic closure.

Excellent to accompany baked desserts, it is perfect with apricot tart.

6.5% - 0.75

Mondo di Laura
"Teddy Berry" - Lemon Cookie with blueberries and oat flakes

€4.50

Born from the creative inspiration of Laura Raccah expert globetrotting pastry, handmade cookies with lots of love, kosher certificates, without preservatives, without milk and its derivatives, composed only with quality ingredients Chocolate biscuits are Vegan.

A delicious biscuit, even more 'crumbly' because enriched with abundant oat flakes and cranberries and in the end the aroma of lemon zest.

130 g

La Montecchia
Particella 200 - Cabernet Franc Veneto IGT

€12.50

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

Riso Acquerello
Acquerello Rice

€8.00

The Acquerello rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean that the Acquerello rice is synonymous with Italian excellence.

Acquerello combines simplicity in cooking white rice with the most important nutritional elements contained only in brown rice.

The gem is the vital part of the rice, and contains the majority of vitamins and microelements. During processing, the gem is separated from the grain, but thanks to a patented process in Acquerello is reintegrated. To combine the taste of white rice with the nutritious elements of brown rice.

Vitea
Pinot Nero - Oltrepò Pavese DOC

€6.50

Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Ca' Lojera
Belle - Spumante Metodo Classico Dosaggio Zero 2017

€22.50

Spumante Metodo Classico of Ca 'Lojera, family-run winery, a label to be reserved for the most elegant aperitifs, but which can also be easily enjoyed throughout the meal.

Upon visual examination, it shows a straw yellow color, crossed by light greenish reflections; the perlage is fine-grained and persistent. On the nose there are pleasant aromas of ripe white pulp fruit, embellished with touches that veer towards pastry, hazelnuts and yeasts. On the palate it is full-bodied, characterized by a dry and refreshing sip, pleasantly smooth.

Very versatile on combinations, it is perfect for an aperitif, absolutely to be tried with seafood cruditè.

12.5% ​​- 0.75 l

Probios
Organic Wholemeal Thimbles - Italian Wheat

€1.90

This wholemeal pasta is made with the best durum wheat grown and milled in Italy.

The bronze drawing and drying at a controlled temperature make the pasta rough and porous, which perfectly absorbs any seasoning and cooks very well. Probios wholemeal pasta is rich in fiber. This format is perfect for the preparation of soups.

500 g

Cascina Carlòt
Moscato d'Asti Fiori di Campo 2019 DOCG

€12.00

Excellent sweet Moscato with a straw yellow color. On the nose the perfume is intense, delicate and enveloping. Strong notes of sage and peach. On the palate the taste is sweet but very balanced.

Perfect wine with desserts, especially dry pastries. Also excellent paired with fresh and blue cheeses.

5% - 0.75 l

Tenute Orestiadi
Nero d’Avola - DOC Sicilia

€7.50

The Nero d'Avola of La Selezione Tenute Orestiadi grows near the old Gibellina. Black earth, as strong as the character of this wine with unforgettable notes.

Nose: Wide and elegant, enriched with mineral and forest fruit notes integrated with delicate hints of morello cherry

Palate: Delicate with soft and well balanced tannins. The aftertaste is fruity, harmonious, long and persistent

Pairings: Aged cheeses, stewed meats, plat's with red tuna.

Cascina Belvedere
Risotto with Porcini Mushrooms

€3.90

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: carnaroli rice, porcini mushrooms, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso, yeast extract, spices.

250 g

Varel Hermanos
Ron Abuelo 12 Años

€42.00

Abuelo is a rum aged 12 years in ex-bourbon oak barrels, it is characterized by a complexity and a softness that make the product a superb expression of rum. There are sweet, spicy and generous aromas on the wood, while among the sensory notes stand out nutmeg and a pleasant taste of vanilla.

40 % - 70 cl

Cascina Belvedere
Vialone Nano Rice

€4.70

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

Pasta di Liguria
Organic Trenette

€4.50

Organic drum wheat semolina pasta.

Delicious with Pesto alla Genovese, blanched green beans and sliced potato as tradition dictates, this versatile pasta is also the base for many of Liguria’s most famous seafood dishes.

500 g

Garzotto
Almond Nougat in Historical Tin

€28.00

The historicity and tradition of an Italian company that relives in the classic historical boxes with decorations from the past. Love at first sight and at first taste.

It was 1840 when the apothecary Rocco Garzotto had the happy intuition: to mix together what the ancients called the food of the gods, namely honey, with egg white, sugar and peeled almonds.

Of course, together with these simple and precious ingredients it took all the technical expertise and creative flair of the inventor, as well as a slow and laborious procedure that lasted and still lasts more than nine hours today, for which manual intervention was and remains irreplaceable.

Even today, the Garzotto family produces the Mandorlato with the traditional method of its ancestors, using the best almonds, the precious honey of Zafferana Etnea and fresh eggs. No additives, no flavorings, no semi-finished products, only genuine ingredients from the same places: nothing has changed over time.

500 g

Boschis Francesco
Langhe Freisa DOC - Bosco delle Cicale 2019

€14.50

Langhe Freisa DOC “Bosco delle Cicale” di Boschis Francesco prende il nome dal vitigno cru in cui ha origine il vino, la zona è quella di Pianezzo, nel comune Dogliani. Il vino è fatto a partire da uve freisa in purezza, un vitigno molto interessante, portatore di note speziate e imprevedibili. Le vigne sono almeno a 500 m sul livello del mare e il terreno che le ospita è di matrice calcarea e argillosa. Ne risulta un vino dal grande naso e dal palato vibrante.

Si presenta di un bel colore rosso ciliegia, intenso e luminoso; al naso è spezia vivace su fondo fruttato e fiorito, note di viola e fragola. Al palato è morbido, invitante, intrigante, vigoroso, ha un lungo finale ammandorlato.

È adatto a pietanze grasse, salumi, formaggi, sapori forti. Noi lo consigliamo con involtino di cavolo verza con verdure su fonduta.

13,5 % - 0,75 l

Luccini
Organic Apple and Pears Mustard

€9.50

The Luccini Organic Apple and Pears Mostarda is a specialty with a sweet and spicy taste that is prepared with quality organic ingredients as required by the Cremonese tradition.

The fruit is cooked with brown sugar for a few minutes and once candied the mustard essence is added. A natural tasty gluten-free product and excellent as a filling to prepare delicious recipes.

Organic apple and pear mustard goes perfectly with mixed boiled meats and cheeses such as crescenza or with a simple cream ice cream.

240 g

Pastificio Agricolo Mancini
Organic Rigatoni

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Baladin
ISAAC - Blanche 0,75

€9.80

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

5 % - 0,75 l

Molino Merano
Soft Wheat Flour Type 00

€2.40

The soft wheat flour type 00 oro is carefully selected. For the grinding of this flour, a source of protein, only the best qualities of soft wheat are chosen.

Ideal for preparing bread, pizza and refined baked goods such as filo pastry and yeast dough.

1 KG

Pastificio Agricolo Mancini
Organic Penne

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Vignaioli di Scansano
Sangiovese Toscano IGT - Vin del Fattore

€10.50

Sangiovese Vin del Fattore is a new take on a traditional technique called Governo all’uso toscano through the withering of part of the grapes in crates at controlled temperature.

Governo Toscano IGT is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and hints of spices. Medium body and dry, round palate, with an elegant fruity finish and round tannins.

Grapes: Sangiovese 95%, Ciliegiolo 5%

Age of vines: 10 years

Maturation: in stainless steel tanks for 3 months on fine lees.

Ageing potential: to be drank within two years from its vintage.

Food pairing: with cured meat starters, pasta dishes with meat sauce and meat main dishes.

Fiasconaro
Sicilian Almond Cream Dolce&Gabbana

€13.50

From the encounter between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro, a unique product could only arise: here is a Sicilian almond spread, soft and to spread, in an elegantly Sicilian packaging!

It was above all the love for the handcrafted product entirely "Made in Italy", which brought together the excellence of fashion and pastry.

200 g

Soligo
Allungo - Spumante Brut

€7.50

Variety: Italian white varieties

Taste: aromas of white pulp fruit accompanied by a mineral finish.

Pairings: perfect for an aperitif as an accompaniment to snacks, appetizers and canapés.

Vadiaperti - Traerte
Campania Aglianico IGT 2018

€12.50

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Vito Curatolo Arini
Marsala Superiore Secco 5 years

€19.50

Intense and brilliant amber color. The nose is balanced by a series of olfactory notes, which recall toasted almonds, dried figs and raisins. The bouquet is enriched with delicate hints of vanilla and wood. On the palate it is soft, dry, velvety and slightly spicy.

It is excellent when paired with hard cheeses, and excellent when sipped with dried fruit. Special with the Sicilian cassata.

18% - 0,75 l

Domaine Perraud
Cremant de Bourgogne - Chardonnay Brut

€27.50

Chardonnay in purity, it is fine and elegant, ideal for cheering up an aperitif toast. The grapes, after harvesting, are gently pressed, and the must ferments, also carrying out the malolactic fermentation in steel containers. The Crémant then rests on the lees for a minimum of 18 months, and, at the end of this period, the disgorgement, dosage and bottling operations are carried out.

At sight it shows an iridescent color, between lemon and golden, with a soft and creamy foam; the perlage is characterized by a fine grain and a good persistence. The nose moves around light touches of white flowers and hints of almond alternating with touches of brioche. When tasted it has a good personality, with a soft, almost tactile sip.

Excellent during an aperitif, where it accompanies different types of finger food and canapés. Gives the best of itself with scallops au gratin.

Fiasconaro
Panettone with Sicilian Pistachio Dolce&Gabbana

€49.00

Sicilian Pistachio Panettone with Pistachio Spreadable Cream.

The elegant can designed by Dolce & Gabbana with Sicilian characters and characters from the Opera dei Pupi contains an Artisan Panettone covered with White Chocolate and whole Pistachios, a Jar of Soft Pistachio Cream and a Spalmino. Beautiful to Gift or Collect.

1000 g

Filippi Pasticceria
Panettone Super Avoriè Classic

€32.00

With the Panettone Super Avoriè Classico, the Filippi Pastry Shop in Zanè (Vicenza) conquers a new goal in the search for artisanal taste. The dessert to bring to the table for Christmas 2020 is in fact a completely natural panettone, in which the precious raw materials are best expressed in a sumptuous and satisfying dough. Always committed to the selection and care of ingredients, all Filippi Panettoni are distinguished by the absence of preservatives and artificial flavors and by their strictly artisanal processing.

With the Super Avoriè Classico, one hundred percent natural, the Filippi Pastry shop continues with conviction on the path of authenticity. “A Mr. Panettone - as the owners Andrea and Lorenzo Filippi define him - who arrives after two years of tests and experiments. To experience the 2020 Holidays with the newfound warmth of loved ones.

1000 g

I Fortini
Mixed Flavor Biscuits

€7.00

Mixed flavors of the Classic Line: lemon, hazelnut, almond, raisins, cremberry, chocolate chips, chestnuts and corn.

The secret of the Fortini® is the shortcrust pastry.

Produced with a "dipping arms" mixer, which massages the dough without stressing it, using only centrifuge butter, wheat flour, sugar and egg yolk. Rolled by hand and left to rest for many hours in a refrigerated cell. The Fortini® are born from the cutting and cooking of the shortcrust pastry. Finally they are packaged one by one so as to guarantee a long life (up to 6 months). No preservatives, antioxidants, emulsifiers or other food additives are used.

200 g

Bodrato
Boeri Small Box

€8.00

Cube of about 5 pieces.

The Boero di Bodrato, produced according to the ancient recipe using whole cherries with hazel "drunk" for several months in the grappa of Dolcetto d'Ovada and subsequently covered with brown sugar and chocolate.

INGREDIENTS Cover: Dark chocolate (cocoa minimum 58%), cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Stuffing: whole cherry with grappa stone, brown sugar.

Pasta di Liguria
Organic Croxetti

€4.50

Organic durum wheat semolina pasta.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos-sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional walnut sauce.

500 g