Can I help you?

Ca' Lojera

Belle - Spumante Metodo Classico Dosaggio Zero 2017

€24.00
Tax included

Spumante Metodo Classico of Ca 'Lojera, family-run winery, a label to be reserved for the most elegant aperitifs, but which can also be easily enjoyed throughout the meal.

Upon visual examination, it shows a straw yellow color, crossed by light greenish reflections; the perlage is fine-grained and persistent. On the nose there are pleasant aromas of ripe white pulp fruit, embellished with touches that veer towards pastry, hazelnuts and yeasts. On the palate it is full-bodied, characterized by a dry and refreshing sip, pleasantly smooth.

Very versatile on combinations, it is perfect for an aperitif, absolutely to be tried with seafood cruditè.

12.5% ​​- 0.75 l

Quantity

12 other products in the same category

Soligo
Col de Mez Extra Dry - Prosecco Valdobbiadene Superiore

€13.00

Variety: 100% Glera

Color: Brilliant straw yellow.

Nose: Floral with hints of lime followed by traces of pineapple, lime and golden apple to finish with a slight mineral note and very slight hints of yeast.

Taste: Citrus freshness and flavor balanced by softness and residual sugar. Persistent.

Pairings: Excellent as an aperitif and in combination with fried vegetables, seafood salads, fish dishes, even smoked or raw.

Alcohol 11%

Soligo
Prosecco DOC Treviso Brut

€10.50

Combination of vineyards in the province of Treviso.

The grapes are picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

A fresh and well-balanced flavour with a sapid finish.

Pairings Marinated fish and pasta with shellfish, pasta dishes with butter and sage.

Soligo
Prosecco DOC Treviso Rosè Millesimato 2020 Brut

€8.90

This DOC sparkling wine is born from the union of Glera and Pinot Nero grapes.

The delicate pale pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, comes from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white fruit such as pear and apple come from the Glera bunches.

Sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.

12.5% ​​- 0.75 l

La Montecchia
Fior d'Arancio Spumante Dolce - Colli Euganei DOCG

€13.00

The name "Fior d'Arancio" derives from the characteristic citrus note that distinguishes the yellow muscat grown in the volcanic soils of the Euganean Hills. And the citrus note is obviously also found in this Fior d'Arancio Colli Euganei Spumante Dolce DOCG, produced by the “La Montecchia” winery of Count Emo Capodilista. It is obtained following the rules of the Charmat method, and proves informal, pleasant and easy to drink, particularly suitable for the most delicate palates.

Pale straw yellow with greenish reflections and persistent and velvety perlage. It comes in an intense and aromatic way to the nose, with immediate flavors of orange and lemon. The taste is sweet, harmonious and long.

It goes well with baked desserts and typical festive desserts, such as panettone, pandoro and Easter dove. It can also be sipped as an aperitif, and is excellent as an accompaniment to fruit tart.

5.5% - 0.75 l

Vallis Mareni
Prosecco Rosé DOC Treviso “Agricolo” Brut

€11.50

Prosecco Rosé is now a reality, and this one from Vallis Mareni is an excellent representative of it. Faithful to its territory and to the style of the house, it is a lively and at the same time complex sparkling wine, with a fine and persistent perlage, crunchy fruit and immediate drinking.

Surprising as an aperitif. Excellent when paired with fish, seafood or delicate meat and cheese dishes.

11% - 0.75 l

Soligo
Prosecco Treviso Extra Dry DOC

€10.50

Prosecco Extra Dry Soligo is produced exclusively with Glera grapes in the area that starting from Treviso looks towards Conegliano, it is a very pleasant and well made extra dry prosecco, suitable for goliardic aperitifs and lively dinners.

Vitea
Declive Moscato

€7.50

The gentle slopes of the Val Versa are those in which excellent Moscato grapes are grown.

Declive is a yellow muscat with golden reflections. Its scent is fruity, citrus, with hints of sage and small white flowers. On the palate it is fresh, sweet, elegant, mineral finish. Perfect balance between sweetness and acidity.

It goes well with desserts of all kinds and fruit.

Ca' del Bosco
Franciacorta Cuvée Prestige DOCG

€36.00

Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay, Pinot Nero and Pinot Bianco grapes from the best vineyards, vinified separately and skillfully blended with reserves of the finest vintages (at least 20%) go into the magical rite of Cuvée creation. It will take almost 24 months of refinement on yeasts before this wine is ready to express all its richness and identity. A classic, well-balanced Franciacorta, pleasantly fresh and crisp. Perfect for any occasion.

12,8% - 0,75 l 

Soligo
Col de Mez Brut - Prosecco Valdobbiadene Superiore DOCG

€13.00

Variety: 100% Glera

Color: Straw yellow with greenish reflections.

Nose: Fragrant with notes of grapefruit, medlar, white fruit and crunchy. Mineral notes, acacia flowers, sage and hints of fresh almond.

Taste: Fresh, savory and structured with a long finish with mineral and citrus tones.

Pairings: Ideal as an aperitif, perfect with fried fish and vegetable-based first courses, even risottos.

Alcohol 11% 

Ariò Prosecco Superiore Extra dry - Antica Quercia -

€16.50

Ariò Prosecco Superiore Extra dry from Antica Quercia, Conegliano area and not Valdobbiadene, first difference, second we are close to the Alps and the temperatures are cooler, third the producer has always sought the territory, therefore complex wines resulting from careful work in the countryside and in the basement. Superior denomination means that the grapes ripen on the noble lees until spring, after which the second fermentation takes place in an autoclave.

Soligo
“Solicum” Prosecco Superiore DOCG Extra Brut

€18.00

Combination of vineyards on the Soligo ‘Rive’, steep hills situated in the heart of the Conegliano Valdobbiadene DOCG area, with reduced yield per hectare. The grapes are hand-picked in September. At the winery, the grapes are gently pressed and then undergo a slow fermentation process in stainless steel tanks using selected yeasts. The Charmat technique is used to produce this sparkling wine.

Dry, fresh and sapid with a citrusy finish.

This wine goes perfectly with fish appetizers, fries and first courses with a delicate flavor.