BROWN RICE - RICH IN FIBRES.

Brown rice is a basic element of natural cooking, its grains preserve the complete germ as well as the bran (the coat), being the most nutritive part of rice.

Due to its stronger taste in comparison to white rice, it is usually accompanied by other strong taste dishes, not only meat and cheese, but also legumes and vegetables. It can be kept in the fridge for a few days and seasoned freely. Perfect as side dish, in soups and salads.Thanks to this characteristic, it is a classical of good cuisine, and its large grain is ideal for dishes that have to be well bound.

1 kg

Cascina Belvedere risottos are prepared with traditional recipes dosing high quality dehydrated ingredients with our best rice, Carnaroli. In this way an exquisite and healthy dish is obtained, but above all it is easy and quick to make.

Cascina Belvedere risottos are a natural product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content and, thanks to the introduction of controlled atmosphere, guarantee a product that is always fresh.

INGREDIENTS: carnaroli rice, porcini mushrooms, natural sea salt, rice flour, onion, celery, carrot, parsley, extra virgin olive oil, garlic, corn starch, miso, yeast extract, spices.

250 g

For risotto and typical dishes.

Vialone Nano rice is considered by all to be the forefather of the finest risotto rice of Italian production, which makes us famous throughout the world. It is clearly distinguished from other rices for its particularly large grain and, despite having a rounded shape, it is considered for its length between medium and not short rices. Very versatile, and thus it is suitable for a great variety of preparations: from well-creamed risottos to tasty soups and minestrone.

The traditional stone husking process and a meticulous selection allow us to boast an "extra quality", or rather to have characteristics of tangible excellence since "extra quality" is a guarantee attributable only to products with defects less than 1/3 of those provided for by law.

1 kg

For fine risottos and signature cuisine.

The grains of the Carnaroli rice are the richest in amylose, a substance that helps to make the grain consistent.

Also for this reason it has particular gastronomic attitudes with an excellent balance between good absorption capacity and little loss of starch which guarantees excellent cooking resistance. It thus becomes an excellent rice, particularly appreciated by the great chefs and is suitable for risotto and fine dishes.

Its beans remain perfect and well-shelled.

1 kg

The Black rice originates from China, but is today cultivated in specific areas of the Po valley in Italy. It is a pleasantly aromatic wholemeal rice that cooks in 40 minutes, releasing a specialaroma somewhere between sandalwood and freshly-cooked bread. Its black colour, is a rare characteristic. According to legend, in the past Chinese farmers cultivated it only for the emperor and his court, it was appreciated it for its nutritional and aphrodisiac properties (also known as forbidden rice). It is delicious boiled and flavoured with oil or butter or used as a side dish for fish or meat.

Thanks to the traditional stone husking and the meticulous selection process, this rice can boast the characteristics of tangible excellence of the "Extra Quality", awarded exclusively to products with less than 1/3 of the imperfections identified by law.

500 g