An expression in purity of the autochthonous red berried Teroldego, born in the historical area of ​​its highest qualitative elevation: the Piana Rotaliana. The vineyards are quite old, are over fifty years old, and are grown at an altitude of over 200 meters above the sea level; the soil is of a deep alluvial type.

The 'Teroldigo' Fedrizzi Cipriano has been defined by the same producer as an 'ancient wine, with a modern drink'. It is produced with Teroldego grapes and appears to the eye in an intense ruby ​​color. On the palate it is satisfying, velvety and harmonious. On the nose it opens up to ripe fruity sensations and light spicy nuances.

13% - 0.75 l

With an intense ruby red color, Tancredi 2018 combines notes of fruit such as plums and blueberries, with delicate spicy hints of liquorice and sweet tobacco. On the palate it unfolds all its enveloping and plentiful personality with perfectly integrated tannins; it ends with a long and elegant persistence.

Pairings: Tancredi goes perfectly with red meat and game; recommendable also the pairing with tuna or oily fish. It can be uncorked at the moment if served in large glasses, with a wide mouth and good height. Excellent at 18 ° C.

Rosso di Montepulciano di Carpineto is a skilful blend of Sangiovese grapes, known in Montepulciano with the name Prugnolo Gentile, Canaiolo and other red berried varieties, grown on sandy alluvial soils with southern exposure.

In the glass it has a brilliant ruby ​​red color. The olfactory profile is intense, with hints of cherry and strawberry. The sip is characterized by a young and fresh taste, slightly tannic.

Ideal with cold cuts, white meats and fresh cheeses.

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.

Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Grapes: Ciliegiolo 85%, Alicante 15%
Age of vines: 10-15 years
Maturation: in stainless steel tanks for 3 months on fine lees.
Refining: in bottle for at least 3 months.
Ageing potential: good when young, it lets its light shine within 2 years.
Food pairing: with rich pasta dishes with meat based sauces and red meat main dishes.

Langhe Freisa DOC "Bosco delle Cicale" by Boschis Francesco takes its name from the cru vine in which the wine originates, the area is that of Pianezzo, in the Dogliani municipality. The wine is made from 100% freisa grapes, a very interesting vine, bearer of spicy and unpredictable notes. The vines are at least 500 m above sea level and the soil that hosts them is of limestone and clayey matrix. The result is a wine with a great nose and a vibrant palate.

It has a beautiful cherry red color, intense and bright; the nose is lively spice on a fruity and flowery background, notes of violet and strawberry. On the palate it is soft, inviting, intriguing, vigorous, with a long almond finish.

It is suitable for fatty dishes, cold cuts, cheeses, strong flavors. We recommend it with savoy cabbage roll with vegetables on fondue.

13.5% - 0.75 l

A wine that from the very first taste will delight Freisa connoisseurs. The color is intense ruby ​​red, while the nose has pronounced hints of raspberry, accompanied by more subtle traces of blackberry and rose, which caress the sense of smell preparing the palate for a surprising encounter. In the mouth, it is fresh and at the same time enveloping, unexpectedly velvety. A decidedly softer and more structured Freisa than usual.

In addition to the usual and always happy combinations with "important" first courses of Piedmontese cuisine, white meats and medium-aged cheeses, the Freisa d'Asti "Il Forno" is not afraid of combinations with more demanding dishes, such as braised beef or a roasted leg of lamb.

The Veneto Cabernet Franc IGT "Particella 200" of the La Montecchia company is obtained from Cabernet Franc grapes grown on medium-textured clay soils, with trachytic outcrops and slate. After maturing in steel and vitrified concrete barrels, it ages at least two months before being marketed. A wine with great balance and drinkability, it is ample and stands out for its lively freshness.

Intense ruby ​​red color. The nose is fine; fruity hints of blackberries and blueberries dominate, followed by those of spices. On the palate it is soft, full-bodied and pleasant to drink, persistent.

Excellent in combination with grilled, grilled or roasted red meats, it also goes well with first courses and aged cheeses.

12.5% ​​- 0.75 l

He did not make wood, but carried out both the vinification and aging processes in steel tanks. Despite this, this Campania Aglianico has excellent longevity, and manages to maintain a beautiful balance between all the organoleptic components that characterize it. Structured and powerful on the one hand, it remains harmonious and fine on the other.

Ruby red to the eye. It has intense hints of red fruit on the nose, followed by a slight and subtle spiciness. Responding to the nose during the tasting phase, it shows structure, body, freshness and the right tannins.

To be paired with meat-based main courses, it is excellent with skewered pork shank.

13.5% - 0.75 l

Oltrepò Pavese and Pinot Nero, a special bond.

From the vinification of Pinot Noir grapes comes Moretto, a bright red wine. The bouquet is elegant, intense, fragrant, with spicy and black currant notes. Well balanced, soft and persistent Pinot Noir.

It is recommended with meat dishes and aged cheeses. Excellent as an aperitif.

Variety 100% Cabernet Sauvignon

Ruby red in color, on the nose it gives aromas of plum and cranberry, floral notes of violets and roses as well as a hint of vanilla.Balanced taste with smooth tannins. Soft fruity returns play with freshness.

It goes well with spit-roasted and grilled meats, roasts and cold cuts.

Alcohol 12.5% 

This Chianti is produced following the principles of biodynamic agriculture; completed the vinification, it ages in cement and, after a short rest in the bottle, it is released for marketing. The wine expresses the typical character of Sangiovese, plum, violet and cherry. Ruby red color.

Excellent with first courses with meat sauces, or with grilled red meats

Meme Chianti Superiore is a pure Sangiovese, with a strong territorial identity and good overall pleasantness, a wine that wants to reflect the term 'superior' in the glass.

It shows a ruby ​​red color inviting to taste. The nose is essentially fruity with prevailing notes of blackberries and black cherries. In the mouth it is very tonic and in full youth.

Excellent with cured meats and grilled and baked red meats. First courses with meat sauces and medium-aged cheeses.

"Montalto" by Pierfrancesco Gatto is a Grignolino D'Asti DOC from grapes selected from the Refrancore vineyard. It is a particular vine, widespread above all on the Asti and Casalese hills, with a very inconstant productivity. After the harvest, the grapes mature in steel and refine for 1 month in the bottle, before being marketed.

 The nose shows pleasant and delicate floral and fruity notes, with memories of cherries and roses, followed by spicy hints, characterized by a sip of good freshness.

It goes well with first and second courses of the land cuisine, in particular with the typical Piedmontese cuisine. Also excellent to accompany mixed starters.

The Perricone DOC, the only autochthonous red grape variety of the province of Trapani, has an aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices on the nose, elegant and fruity soft palate with dense sensations of wild berries, sumptuous, persistent finish; vinification for about 8 months in steel and completes the aging for at least 10 months in the bottle horizontally, perfect for fresh cheeses, macaroni with pork ragout, lamb chops, trapanese rolls.

14% - 0.75 l

Battistotti's Trentino Marzemino DOC, obtained from carefully selected grapes which, after crushing-destemming, are subjected to maceration for about a week in order to extract the color and fragrance that characterize the product from the skins, is a wine of great balance. , with delicate aromas and a straightforward and genuine sip. Very pleasant.

Ruby red tending to purplish. The nose is expressed with hints of blackberry and raspberry and notes of violet. On the palate it has a good body, velvety and persistent.

Excellent in combination with polenta with mushrooms, roast pork with vegetables and braised veal, it also goes well with chicken on the spit.

13% - 0.75 l

It is a wine with an intense color and moderate vivacity, dense in its aromas of berries, among which the characteristic note of raspberry prevails. In the mouth it is dry, with a pleasant acidulous nuance and a slight bitter aftertaste, resulting in a product with a strong character but at the same time easy to drink.

The food pairings are typical of lively Freisa: appetizers, not too demanding first courses and sausages. Even a combination with light white meat dishes can give rise to very pleasant encounters.

Serve at 16-18 °, just uncorked.             

Intense ruby color with bright purple reflections; Floramundi 2020 offers intense fruity aromas, among which the notes of cherries and blackberries stand out; the bouquet opens with delicate balsamic nuances of laurel and characteristic spicy notes of black pepper. The tasting is supported by freshness and smoothness that make it juicy and very pleasant to drink. The tannins are refined and well-integrated. Floramundi 2020 expresses the harmonious balance that Cerasuolo di Vittoria can aspire to.

Pairings: Perfect to sip from a glass, it pairs with tasty first courses and grilled meat; try with pulled pork and meat dumplings. Excellent at 15-16°C: an unusual red, also perfect with red tuna steak, amberjack or important fish baked in the oven. Serve in large glasses.

From the vinification of 100% pure Ciliegiolo grapes.

Appearance, the wine has a deep ruby ​​red color. The perfume has pleasant notes of cherry which can be perceived in the perfumes. The taste is enveloping and soft and with a strong and lively color.

A wine of the Tuscan tradition suitable to be combined with any simple dish of the Tuscan tradition. The optimal serving temperature is 16 ° C.

With a ruby red color with violet reflections, Bell’Assai 2021 radiates intense floral notes of freesia and lavender followed by fruity aromas of strawberry and cherry. 

On the palate it is fresh and fragrant with a soft tannin and a pleasant return of fruity notes.

Pairings: Perfect to sip from a glass, it accompanies grilled vegetables, salumi and tasty fish dishes such as soups. 

Also excellent with tuna sushi. Serve in medium-size glasses, it can be uncorked at time of serving, excellent at 15-16°C (59-61°F)

Deep ruby ​​red, with intense hints of small berries, and floral notes, enriched by an elegant minerality in the background.

In the mouth it is fresh and pleasantly soft, Excellent to taste at a dinner with friends with a menu of land.

It also accompanies soups, first and second courses of the land cuisine. Try it with spelled and mushroom soup or with stuffed pasta and meat sauce.

Twelve months of ageing in small barrels for a fine and elegant Morellino di Scansano Docg Riserva Roggiano. 

Morellino di Scansano Docg Roggiano Riserva is a concentrated ruby red, on the nose it is characterised by an elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. On the palate it is sleek, fine, balanced. Warm, fresh and rightly sapid, it shows round tannins and a nice softness. Lenghty and fine finish.

Grapes: Sangiovese 95%, Merlot 5%
Age of vines: over 25 years
Aging: in French oak barriques of 225 l capacity for 12 months. Short stay in stainless steel tanks.
Refining: in bottle for 10 months.
Aging potential: preferably 4-8 years.
Food pairing: with roasted or stewed meat, succulent meat dishes, mature cheese.

With its ruby red color, Contesa dei Venti 2020 shows a fragrant bouquet with notes of red fruits (plum and cherry) and flowers, such as lavender and violet, together with balsamic hints (juniper) and sweet spices (white pepper). On the palate it is fresh and harmonious, with a pleasant return of fruity notes and a gentle and enveloping and soft tannin; its ending is soft and persistent.

Pairings: Perfect to sip from a glass, it accompanies grilled meats and vegetables, charcuterie, and tasty fish dishes such as soups. Also excellent with tuna sushi. Serve in medium-size glasses, it can be uncorked at time of serving, excellent at 15-16°C (59-61°F).

The wine is produced in one of the most evocative wine-growing areas in Italy and in the world: the Langhe. The cuvée is composed only of Nebbiolo grapes, the princes grapes of the Piedmont area. After careful harvesting and selection of the grapes, on vines with an average age of 40 years at 350 meters above sea level, in clayey soils with sandy marls, they are macerated and fermented for 10 to 15 days in steel tanks at a controlled temperature. Subsequently, the wine is aged for 4 months in steel barrels, and after bottling, it rests in the bottle for a period of 6 months.

It has an intense ruby ​​red with violet reflections. Very fruity, delicate bouquet with an unmistakable hint of violet. In the mouth it is dry, harmonious and pleasantly bitter. Structured and elegant due to its right acid balance, it is a ready-to-drink wine. Being a versatile wine it is recommended to combine with any meal.

13.5% - 0.75 l