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Pastificio Agricolo Mancini

Organic Penne

€3.50
Tax included

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Quantity

10 other products in the same category

Pastificio Agricolo Mancini
Spaghetti Integrali

€3.50

Our whole wheat pasta is produced with our own wheat grown in line with the guidelines of the Good Agricultural Practices. The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 40 hours. Our whole wheat spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 8 and 10 minutes.

Pastificio Agricolo Mancini
Paccheri

€3.50

This pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.

Pastificio Agricolo Mancini
Fusilli

€3.50

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.

Pastificio Agricolo Mancini
Spaghettoni

€3.50

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Spaghettoni have a diameter of 2,6 mm and a length of 260 mm. Their cooking time is between 10 and 12 minutes.

Pastificio Agricolo Mancini
Penne Integrali

€3.50

Our whole wheat pasta is produced with our own wheat grown in line with the guidelines of the Good Agricultural Practices.The milling process preserves every element of the wheat: germ, endosperm and bran. This allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of fibre and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours. Organic whole wheat penne have a diameter of 1,2 mm and a length of 45 mm. Their cooking time is between 7 and 9 minutes.