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Molino Tamanini

Pizzoccheri from Valtellina IGP

€4.50
Tax included

To create a typical, tasty and nutritious dish.

High in fiber.

500 g

Quantity
Last items in stock

14 other products in the same category

Pastificio Agricolo Mancini
Organic Wholemeal Spaghetti

€3.50

This wholemeal line pasta is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Wholemeal spaghetti are 260mm long and have a diameter of 2.2mm. The cooking time is 8-10 minutes.

500 g

Pasta al Cubo
Organic wholemeal Fusilli

€4.90

Fusilli are a rustic pasta made with Italian wholemeal grains.
Light, tasty, genuine, Italian.
During fermentation, bacteria and yeasts carry out a process of pre-digestion of the components of the semolina.

The result is greater lightness, high digestibility and no sense of bloating.
Pasta al Cubo has an extraordinary taste and an unmistakable flavor. This is because the original aromas of the wheat are preserved during processing at low temperatures, integrating with the natural fragrances released by fermentation.

Only certified quality ingredients.
Sustainable and 100% organic production.
There are no chemical pesticides, synthetic fertilizers, antibiotics and GMOs.
Each stage from processing takes place in Italy: from the selection of raw materials - 100% Italian - to packaging.
Pasta al Cubo boasts Italian ingredients, study and passion.

400 g

Natura Toscana
Organic Semi-Wholemeal Spaghetti - Tuscan Wheat Senatore Cappelli

€2.90

This spaghetti Natura Toscana are produced with the ancient variety of durum wheat "Senatore Cappelli", cultivated in Italy at the beginning of the twentieth century and gradually replaced over time by more productive varieties. Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Spaghetti Natura Toscana Senatore Cappelli "Semintegral" are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense taste and a higher fiber content than the more sieved "white" semolina pasta. . More ecological and sustainable packaging, fully recyclable in paper collection.

500 g

Natura Toscana
Organic Semi-Wholemeal Fusilli - Tuscan Wheat Senatore Cappelli

€2.90

This Natura Toscana Fusilli are produced with the ancient variety of durum wheat "Senatore Cappelli". Today the "Senatore Cappelli" wheat has been rediscovered by virtue of its excellent organoleptic qualities and is grown in a few privileged areas of Italy, including Tuscany. The characteristics of this grain and the slow drying to which it is subjected give the pasta a full-bodied consistency and a strong taste, which awakens the flavors of the past, when the rhythms were those dictated by nature.

Fusilli Natura Toscana Senatore Cappelli “Semintegral” are made with durum wheat semolina, which gives a lighter color than that of wholemeal semolina, but a more intense flavor and a higher fiber content than “white” semolina pasta. To make a concrete gesture for the planet, we have chosen to use an innovative ecopack for our pasta: a captivating, more ecological packaging, entirely recyclable in the collection of paper.

500 G

Pastificio Agricolo Mancini
Organic Wholemeal Penne

€3.50

This wholemeal line pasta by Mancini is produced with wheat grown according to the guidelines of Good Agricultural Practice.

The milling process fully preserves all the components of the grain: bran, endosperm and germ; this allows to keep all the nutritional and vitamin properties unaltered with a greater contribution in terms of fibers and mineral salts. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pasta di Liguria
Organic Foglie d'ulivo

€4.50

Organic durum wheat semolina pasta with spinach.

Olive trees form the backdrop and colour pallette of the Ligu- rian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pinenut sauce, bringing all the scents of the Riviera to your table.

500 g

Pasta al Cubo
Organic Fusilli

€4.90

The first Italian fermented pasta!

A unique and unrepeatable result
The best organic semolina
Cold worked: bronze extruded for 24/36 hours at 45 °
An exclusive fermentation process
100% organic
Quick to cook (4/5 minutes)
Light and digestible

Organic durum wheat semolina undergoes a fermentation process that makes it easily digestible and prevents abdominal swelling! During the fermentation process yeasts and fermenting bacteria produce a real pre-digestion of the main components of the flour.

400 g

Pastificio Agricolo Mancini
Organic Paccheri

€3.50

This pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Paccheri have a diameter of 30 mm and a length of 50 mm.

Their cooking time is between 12 and 14 minutes.

500 G

Pastificio Agricolo Mancini
Organic Fusilli

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pastificio Agricolo Mancini
Organic Rigatoni

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pastificio Agricolo Mancini
Organic Spaghetti

€3.50

Spaghetti 500 g Mancini is a high quality long pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

In addition to enjoying it with the classic tomato and basil sauce, you can try it with a puttanesca sauce, carbonare made only with durum wheat flour and water. Today spaghetti is the most loved pasta by Italians and which most represents Italy abroad for their refined shape, versatility and the charm that it represents knowing how to roll them casually around a fork. The most famous condiment is undoubtedly the tomato sauce, even if in the past they were seasoned only with pepper and cheese.

500 g

Pastificio Agricolo Mancini
Organic Penne

€3.50

This pasta is produced with durum wheat grown directly by the Mancini company. The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

The cooking time is 7-9 minutes.

500 g

Pasta di Liguria
Organic Croxetti

€4.50

Organic durum wheat semolina pasta.

Originating from the valleys of the entroterra Ligure, this ancient and ornate pasta was originally made by pressing and embos-sing the dough under a glass or coin. These pretty discs are an ideal first course with smooth, creamy sauces like the traditional walnut sauce.

500 g

Pastificio Agricolo Mancini
Organic Calamarata

€3.50

The Calamarata di Mancini are a high quality short pasta produced with the best semolina from the Marche granaries.

Faithful to the traditional recipe that has its first origins in Naples at the beginning of the 19th century, they are the most loved pasta all over the world, versatile and fascinating.

The only ingredients used are semolina and water. Circular bronze dies are used and the pasta is dried at temperatures below 44 ° C, taking about 20 hours for short pasta and about 40 hours for long pasta.

Cooking time 12-14 minutes.

500 g