Ingredients: apple cubes, carrot flakes, pineapple cubes (pineapple, sugar), freeze-dried peach pieces (peach, sugar), flavouring, rose petals, safflower.

Infusion 5-10 min

Iced green tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A refreshing blend of green tea with an explosive taste of mango and strawberry. A perfect combination, which combines the detox and antioxidant properties of Japanese green tea with the irresistible scent of ripe fruit. The perfect summer drink!

Brew with boiling water and let infuse for 5-10 minutes 

INGREDIENTI

apple pieces, aronia berries, melissa leaves, moringa leaves, peppermint, eucalyptus leaves, Greek mountain tea, whole peppermint leaves, mountain blueberry leaves, sweet blackberry leaves, freeze-dried Apple-Spirulina Crunchy (Apple puree concentrate with antioxidant agent: ascorbic acid, spirulina platensis), flavouring.

Green tea

Green Menthos (Mint note)

green tea, crisped mint, natural crisped mint flavouring

Ingredients: hibiscus petals, apple pieces, papaya cubes, Corinthian raisins, elderberry, black currant, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower petals, blue cornflower petals.

Preparation: Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco

and add a teaspoon of brown sugar.

Ingredients:

10 heaped fruit tea blend "Bora Bora"

50 g strawberries

1 handful fresh mint

mineral water

ice cubes

Preparation: Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.

Upgrade: GIN & TONIC

As an afterwork refresher: Prepare the drink as described above and add 2 cl gin per glass. Gin&Tonic&Tea!

Ingredients:

10 heaped herb tea blend "Orange Grapefruit"500 ml Tonic Water

1 Grapefruit

thyme

crushed ice or ice cubes

Ingredients: ginger pieces (35 %), apple pieces, sour apple pieces (apple pieces, acidifying agent: citric acid), pineapple cubes (pineapple, sugar), freeze-dried lemon peel, sweet blackberry leaves, natural flavouring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), moringa leaves, basil.

5-10 minutes brewing time

INFUSION OR COCKTAIL RECIPE

Ingredients:

- 8 teaspoons of Ginger-lemon-basil infusion

- 1lime

- 1 apple

- basil

- ice cubes or crushed ice

Prepare the mixture with 1 liter of boiling water and leave it to infuse for at least 40 minutes. Pour the infusion into a jug full of ice and let it cool. Add the sliced ​​lime, the sliced ​​apple and a handful of basil leaves and leave to infuse for about an hour.

If you want to get a cool drink, adding Prosecco to taste.

Iced black tea bags

Resealable doypack with 6 biodegradable PLA teabags 

A citrus blend based on black tea to refresh your summer! Lemon, orange and mandarin give a drink with Mediterranean tones, inspired by the flavours of the Amalfi coast. An iced tea with a classic taste, which combines freshness and taste in a balanced way.